{"title":"Advanced Sourdough Bread Classes","description":null,"products":[{"product_id":"advanced-sourdough-bread-class-september-10-2pm-5-pm-albuquerque","title":"Advanced Sourdough Bread Class | September 10, 5PM–7PM | Albuquerque","description":"\u003ch2\u003eQuick Class Overview:\u003c\/h2\u003e\n\u003cp\u003eJoin Chef Evangalene at Eat Well ABQ for an advanced, hands-on sourdough inclusion class in Albuquerque. This is Part Two of the Eat Well ABQ sourdough path for students who have completed the foundational Sourdough Bread Class and are ready to keep building their skills.\u003c\/p\u003e\n\u003cp\u003eYou’ll explore a different part of the sourdough process and learn how inclusion work changes the way you think about dough, fermentation, shaping, and baking.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEat Well ABQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSee the live class listing for current pricing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChef Evangalene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdvanced, hands-on, in-person sourdough inclusion class\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperience Level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdvanced Part Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrerequisite:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCompletion of the foundational Sourdough Bread Class is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat’s Included:\u003c\/h2\u003e\n\u003cp\u003eYour Advanced Sourdough Inclusion Class includes hands-on instruction with Chef Evangalene, live guidance through the inclusion process, real-time dough feedback, and the opportunity to ask questions while you work.\u003c\/p\u003e\n\u003cp\u003eYou’ll build on the starter care, dough awareness, fermentation language, shaping experience, and baking foundation from Part One so you can focus on the advanced decisions this class is designed to teach.\u003c\/p\u003e\n\u003cp\u003eThis is not just a demonstration. You’ll work with the process, observe how the dough changes, and learn what to look for instead of relying on a recipe alone.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow inclusion work changes the sourdough process\u003c\/li\u003e\n\u003cli\u003eHow to think about additions in relation to dough strength and structure\u003c\/li\u003e\n\u003cli\u003eHow to read the dough as it develops through fermentation\u003c\/li\u003e\n\u003cli\u003eHow timing and handling decisions affect the finished bake\u003c\/li\u003e\n\u003cli\u003eHow to carry the foundational cues from Part One into more advanced work\u003c\/li\u003e\n\u003cli\u003eHow to ask better questions and make more confident sourdough decisions\u003c\/li\u003e\n\u003cli\u003eHow Albuquerque’s dry, high-desert climate can affect your process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eExpect a focused, small-group class with clear guidance from Chef Evangalene. This experience assumes you already understand the foundational sourdough process, so the class can spend more time on advanced inclusion work and the decisions that come with it.\u003c\/p\u003e\n\u003cp\u003eYou’ll be able to ask questions, work through the process in real time, and get feedback that helps you continue practicing after class.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is for students who have completed the foundational Eat Well ABQ Sourdough Bread Class, home bakers who want to keep progressing, and sourdough students who are ready to explore inclusion work with Chef Evangalene.\u003c\/p\u003e\n\u003cp\u003eIf you are new to sourdough or have not taken Part One yet, start with the foundational class first. Part One is required for this experience.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Take Home:\u003c\/h2\u003e\n\u003cp\u003eExact take-home items, recipes, notes, and class inclusions are provided in the live product listing for each scheduled advanced class. Review the selected date and booking details before checkout.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eSourdough keeps teaching you as you continue. Part Two is where you can build on the foundation, slow down enough to notice the changes, and start making more intentional decisions with the dough.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003ePart One is required before booking the Advanced Sourdough Inclusion Class. Class purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":52005023351072,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Cooking_Baking_Classes_in_Albuquerque.heic?v=1784314196"},{"product_id":"advanced-sourdough-bread-class-december-1-10am-12pm-albuquerque","title":"Advanced Sourdough Bread Class | December 1, 10AM–12PM | Albuquerque","description":"\u003ch2\u003eQuick Class Overview:\u003c\/h2\u003e\n\u003cp\u003eJoin Chef Evangalene at Eat Well ABQ for an advanced, hands-on sourdough inclusion class in Albuquerque. This is Part Two of the Eat Well ABQ sourdough path for students who have completed the foundational Sourdough Bread Class and are ready to keep building their skills.\u003c\/p\u003e\n\u003cp\u003eYou’ll explore a different part of the sourdough process and learn how inclusion work changes the way you think about dough, fermentation, shaping, and baking.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEat Well ABQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSee the live class listing for current pricing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChef Evangalene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdvanced, hands-on, in-person sourdough inclusion class\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperience Level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdvanced Part Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrerequisite:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCompletion of the foundational Sourdough Bread Class is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat’s Included:\u003c\/h2\u003e\n\u003cp\u003eYour Advanced Sourdough Inclusion Class includes hands-on instruction with Chef Evangalene, live guidance through the inclusion process, real-time dough feedback, and the opportunity to ask questions while you work.\u003c\/p\u003e\n\u003cp\u003eYou’ll build on the starter care, dough awareness, fermentation language, shaping experience, and baking foundation from Part One so you can focus on the advanced decisions this class is designed to teach.\u003c\/p\u003e\n\u003cp\u003eThis is not just a demonstration. You’ll work with the process, observe how the dough changes, and learn what to look for instead of relying on a recipe alone.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow inclusion work changes the sourdough process\u003c\/li\u003e\n\u003cli\u003eHow to think about additions in relation to dough strength and structure\u003c\/li\u003e\n\u003cli\u003eHow to read the dough as it develops through fermentation\u003c\/li\u003e\n\u003cli\u003eHow timing and handling decisions affect the finished bake\u003c\/li\u003e\n\u003cli\u003eHow to carry the foundational cues from Part One into more advanced work\u003c\/li\u003e\n\u003cli\u003eHow to ask better questions and make more confident sourdough decisions\u003c\/li\u003e\n\u003cli\u003eHow Albuquerque’s dry, high-desert climate can affect your process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eExpect a focused, small-group class with clear guidance from Chef Evangalene. This experience assumes you already understand the foundational sourdough process, so the class can spend more time on advanced inclusion work and the decisions that come with it.\u003c\/p\u003e\n\u003cp\u003eYou’ll be able to ask questions, work through the process in real time, and get feedback that helps you continue practicing after class.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is for students who have completed the foundational Eat Well ABQ Sourdough Bread Class, home bakers who want to keep progressing, and sourdough students who are ready to explore inclusion work with Chef Evangalene.\u003c\/p\u003e\n\u003cp\u003eIf you are new to sourdough or have not taken Part One yet, start with the foundational class first. Part One is required for this experience.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Take Home:\u003c\/h2\u003e\n\u003cp\u003eExact take-home items, recipes, notes, and class inclusions are provided in the live product listing for each scheduled advanced class. Review the selected date and booking details before checkout.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eSourdough keeps teaching you as you continue. Part Two is where you can build on the foundation, slow down enough to notice the changes, and start making more intentional decisions with the dough.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003ePart One is required before booking the Advanced Sourdough Inclusion Class. Class purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":52008704901408,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/sourdough-proofing-stages-comparison.png?v=1783868202"},{"product_id":"advanced-sourdough-bread-class-december-5-2pm-4pm-albuquerque","title":"Advanced Sourdough Bread Class | December 5, 2PM-4PM | Albuquerque","description":"\u003ch2\u003eQuick Class Overview:\u003c\/h2\u003e\n\u003cp\u003eJoin Chef Evangalene at Eat Well ABQ for an advanced, hands-on sourdough inclusion class in Albuquerque. This is Part Two of the Eat Well ABQ sourdough path for students who have completed the foundational Sourdough Bread Class and are ready to keep building their skills.\u003c\/p\u003e\n\u003cp\u003eYou’ll explore a different part of the sourdough process and learn how inclusion work changes the way you think about dough, fermentation, shaping, and baking.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEat Well ABQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSee the live class listing for current pricing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChef Evangalene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdvanced, hands-on, in-person sourdough inclusion class\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperience Level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdvanced Part Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrerequisite:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCompletion of the foundational Sourdough Bread Class is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat’s Included:\u003c\/h2\u003e\n\u003cp\u003eYour Advanced Sourdough Inclusion Class includes hands-on instruction with Chef Evangalene, live guidance through the inclusion process, real-time dough feedback, and the opportunity to ask questions while you work.\u003c\/p\u003e\n\u003cp\u003eYou’ll build on the starter care, dough awareness, fermentation language, shaping experience, and baking foundation from Part One so you can focus on the advanced decisions this class is designed to teach.\u003c\/p\u003e\n\u003cp\u003eThis is not just a demonstration. You’ll work with the process, observe how the dough changes, and learn what to look for instead of relying on a recipe alone.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow inclusion work changes the sourdough process\u003c\/li\u003e\n\u003cli\u003eHow to think about additions in relation to dough strength and structure\u003c\/li\u003e\n\u003cli\u003eHow to read the dough as it develops through fermentation\u003c\/li\u003e\n\u003cli\u003eHow timing and handling decisions affect the finished bake\u003c\/li\u003e\n\u003cli\u003eHow to carry the foundational cues from Part One into more advanced work\u003c\/li\u003e\n\u003cli\u003eHow to ask better questions and make more confident sourdough decisions\u003c\/li\u003e\n\u003cli\u003eHow Albuquerque’s dry, high-desert climate can affect your process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eExpect a focused, small-group class with clear guidance from Chef Evangalene. This experience assumes you already understand the foundational sourdough process, so the class can spend more time on advanced inclusion work and the decisions that come with it.\u003c\/p\u003e\n\u003cp\u003eYou’ll be able to ask questions, work through the process in real time, and get feedback that helps you continue practicing after class.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is for students who have completed the foundational Eat Well ABQ Sourdough Bread Class, home bakers who want to keep progressing, and sourdough students who are ready to explore inclusion work with Chef Evangalene.\u003c\/p\u003e\n\u003cp\u003eIf you are new to sourdough or have not taken Part One yet, start with the foundational class first. Part One is required for this experience.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Take Home:\u003c\/h2\u003e\n\u003cp\u003eExact take-home items, recipes, notes, and class inclusions are provided in the live product listing for each scheduled advanced class. Review the selected date and booking details before checkout.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eSourdough keeps teaching you as you continue. Part Two is where you can build on the foundation, slow down enough to notice the changes, and start making more intentional decisions with the dough.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003ePart One is required before booking the Advanced Sourdough Inclusion Class. Class purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":52008718008608,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/advanced_sourdough_bread_class_in_albuquerque.heic?v=1784560108"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/collections\/black-gloved-hands-shaping-sourdough_680d802a-7e4c-4119-b314-d8e0d5a6713d.png?v=1784569138","url":"https:\/\/eatwellabq.com\/collections\/advanced-sourdough-bread-classes.oembed","provider":"Eat Well","version":"1.0","type":"link"}