{"title":"Hands-On Baking Classes in Albuquerque | Eat Well ABQ","description":"\u003cp\u003eExplore hands-on baking classes in Albuquerque with Eat Well, including sourdough bread, gluten-free baking, pasta, and learn-from-home options.\u003c\/p\u003e","products":[{"product_id":"sourdough-bread-class-june-14-albuquerque","title":"Sourdough Bread Class | June 14, 2–5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003ch2\u003e2 Seats left!\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eQuick Overview:\u003c\/h2\u003e\n\u003cp\u003eLearn sourdough with hands-on guidance, fresh bread, and a loaf to take home.\u003c\/p\u003e\n\u003cp\u003eJoin Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Sunday, June 14 from 2 PM to 5 PM in Albuquerque.\u003c\/p\u003e\n\u003cp\u003eThis beginner-friendly class is designed to help you understand the sourdough process from starter care and dough mixing to shaping, scoring, fermentation, baking, and troubleshooting. You'll learn what to look for at each stage so sourdough feels less confusing and more doable at home.\u003c\/p\u003e\n\u003cp\u003eYou'll work alongside Chef Evangeline, ask questions in real time, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.\u003c\/p\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003eDate: Sunday, June 14\u003cbr\u003eTime: 2 PM – 5 PM\u003cbr\u003eLocation: 9927 Silverton Dr NW, Albuquerque, NM\u003cbr\u003eInstructor: Chef Evangeline at Eat Well ABQ\u003cbr\u003eSeats Available: 2\u003cbr\u003eSkill Level: Beginner-friendly\u003cbr\u003eClass Type: In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly sourdough guidance\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding support\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, scoring, and fermentation practice\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eFresh bread to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to care for and feed your starter\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle sourdough dough\u003c\/li\u003e\n\u003cli\u003eHow to recognize fermentation signs\u003c\/li\u003e\n\u003cli\u003eHow to shape and score your loaf\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHelpful tips for Albuquerque's dry, high-elevation climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical support from a local sourdough-first bakery.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you are brand new to sourdough, have tried and struggled, want more confidence with your starter, or want hands-on help instead of trying to learn from videos alone.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the loaf you make in class, a better understanding of sourdough, practical notes, starter care guidance, and the confidence to keep baking at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef\u003c\/h2\u003e\n\u003cp\u003eSourdough can feel complicated, but once you understand the process, it becomes much more enjoyable. This class is here to help you slow down, ask questions, practice, and leave proud of what you made.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eQuick Overview 🥖\u003c\/p\u003e\n\u003cp\u003eLearn sourdough with hands-on guidance, fresh bread, and a loaf to take home.\u003c\/p\u003e\n\u003cp\u003eJoin Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Sunday, June 14 from 2 PM to 5 PM in Albuquerque.\u003c\/p\u003e\n\u003cp\u003eThis beginner-friendly class is designed to help you understand the sourdough process from starter care and dough mixing to shaping, scoring, fermentation, baking, and troubleshooting. You’ll learn what to look for at each stage so sourdough feels less confusing and more doable at home.\u003c\/p\u003e\n\u003cp\u003eYou’ll work alongside Chef Evangeline, ask questions in real time, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.\u003c\/p\u003e\n\u003cp\u003eClass Details\u003c\/p\u003e\n\u003cp\u003eDate: Sunday, June 14\u003cbr\u003eTime: 2 PM – 5 PM\u003cbr\u003eLocation: 9927 Silverton Dr NW, Albuquerque, NM\u003cbr\u003eInstructor: Chef Evangeline at Eat Well ABQ\u003cbr\u003eSeats Available: 5\u003cbr\u003eSkill Level: Beginner-friendly\u003cbr\u003eClass Type: In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003cp\u003eWhat’s Included ✨\u003c\/p\u003e\n\u003cp\u003e• Hands-on instruction with Chef Evangeline\u003cbr\u003e• Beginner-friendly sourdough guidance\u003cbr\u003e• Starter care and feeding support\u003cbr\u003e• Dough mixing, shaping, scoring, and fermentation practice\u003cbr\u003e• Baking and troubleshooting tips\u003cbr\u003e• Fresh bread to enjoy during class\u003cbr\u003e• The loaf you make in class to take home\u003cbr\u003e• Recipes, notes, and practical next steps\u003cbr\u003e• All ingredients, tools, and equipment provided\u003c\/p\u003e\n\u003cp\u003eWhat You’ll Learn\u003c\/p\u003e\n\u003cp\u003e• How sourdough starter works\u003cbr\u003e• How to care for and feed your starter\u003cbr\u003e• How to mix and handle sourdough dough\u003cbr\u003e• How to recognize fermentation signs\u003cbr\u003e• How to shape and score your loaf\u003cbr\u003e• Baking tips for better crust and crumb\u003cbr\u003e• Troubleshooting common sourdough problems\u003cbr\u003e• Helpful tips for Albuquerque’s dry, high-elevation climate\u003c\/p\u003e\n\u003cp\u003eWhat to Expect\u003c\/p\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you’ll learn by doing. You’ll work with dough, ask questions, see the process up close, and get practical support from a local sourdough-first bakery.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003cp\u003eWho This Class Is For\u003c\/p\u003e\n\u003cp\u003eThis class is a great fit if you are brand new to sourdough, have tried and struggled, want more confidence with your starter, or want hands-on help instead of trying to learn from videos alone.\u003c\/p\u003e\n\u003cp\u003eWhat You’ll Take Home\u003c\/p\u003e\n\u003cp\u003eYou’ll leave with the loaf you make in class, a better understanding of sourdough, practical notes, starter care guidance, and the confidence to keep baking at home.\u003c\/p\u003e\n\u003cp\u003eA Note From Chef\u003c\/p\u003e\n\u003cp\u003eSourdough can feel complicated, but once you understand the process, it becomes much more enjoyable. This class is here to help you slow down, ask questions, practice, and leave proud of what you made.\u003c\/p\u003e\n\u003cp\u003eImportant Note\u003c\/p\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003cbr\u003e\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51425846296864,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Students_learning_dough_shaping_during_a_sourdough_bread_class_at_Eat_Well_ABQ.jpg?v=1775387162"},{"product_id":"sourdough-bread-class-june-27-albuquerque","title":"Sourdough Bread Class | June 27, 2–5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A hands-on sourdough bread class designed to help you understand the process from starter care to a finished loaf. (3 Seats Available) \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e- Date: Saturday, June 27\u003cbr\u003e- Time: 2 PM – 5 PM\u003cbr\u003e- Location: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003cbr\u003e- Instructor: Chef Evangeline\u003cbr\u003e- Best for: Beginners, home bakers, sourdough starter owners, and anyone who wants more confidence baking bread\u003cbr\u003e- You’ll take home: 2 loaves of sourdough bread\u003cbr\u003e- Bring: Just yourself! \u003c\/p\u003e\n\u003ch2\u003eWhat's Included: ✨\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly sourdough guidance\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding support\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, scoring, and fermentation practice\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eFresh bread to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to care for and feed your starter\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle sourdough dough\u003c\/li\u003e\n\u003cli\u003eHow to recognize fermentation signs\u003c\/li\u003e\n\u003cli\u003eHow to shape and score your loaf\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHelpful tips for Albuquerque's dry, high-elevation climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical guidance from a sourdough-first bakery.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is great for first-time bakers, overwhelmed sourdough beginners, bread lovers, home bakers, or anyone who wants hands-on help from a local sourdough-first bakery.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the loaf you make in class, practical notes, starter care guidance, and more confidence to bake sourdough at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eSourdough takes practice, but it should not feel impossible. This class is here to help you understand the process in a real, supportive way so you can leave feeling proud of what you made.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51425846591776,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Fresh_sourdough_bread_and_baking_classes_in_Albuquerque_at_Eat_Well_ABQ.jpg?v=1777493532"},{"product_id":"sourdough-bread-class-july-11-albuquerque","title":"Sourdough Bread Class | July 11, 2–5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A beginner-friendly sourdough bread class focused on starter care, dough handling, shaping, scoring, fermentation, and baking with confidence. (6 Seats Left) \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e- Date: Saturday, July 11\u003cbr\u003e- Time: 2 PM – 5 PM\u003cbr\u003e- Location: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003cbr\u003e- Instructor: Chef Evangeline\u003cbr\u003e- Best for: Beginners, home bakers, sourdough starter owners, and anyone who wants less confusing sourdough\u003cbr\u003e- You’ll take home: 2 loaves of sourdough bread\u003cbr\u003e- Bring: Just yourself! \u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cp\u003eDate: Saturday, July 11\u003c\/p\u003e\n\u003cp\u003eTime: 2 PM – 5 PM\u003c\/p\u003e\n\u003cp\u003eLocation: 9927 Silverton Dr NW, Albuquerque, NM\u003c\/p\u003e\n\u003cp\u003eInstructor: Chef Evangeline at Eat Well ABQ\u003c\/p\u003e\n\u003cp\u003eClass Size: 10\u003c\/p\u003e\n\u003cp\u003eSkill Level: Beginner-friendly\u003c\/p\u003e\n\u003cp\u003eClass Type: In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003ch2\u003eWhat's Included: ✨\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly sourdough guidance\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding support\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, scoring, and fermentation practice\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eFresh bread to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to care for and feed your starter\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle sourdough dough\u003c\/li\u003e\n\u003cli\u003eHow to recognize fermentation signs\u003c\/li\u003e\n\u003cli\u003eHow to shape and score your loaf\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHelpful tips for Albuquerque's dry, high-elevation climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you can ask questions, work with dough, see the process up close, and learn by doing.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is great for beginners, home bakers who need a confidence boost, bread lovers, people who have struggled with starter, and anyone who wants a warm local class experience.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the loaf you make in class, sourdough notes, starter care guidance, and more confidence in your own kitchen.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eThis class is meant to help sourdough feel less overwhelming and more joyful. Come ready to learn, ask questions, eat fresh bread, and take home a loaf you made yourself.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51425846690080,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/IMG_3246.jpg?v=1777397632"},{"product_id":"sourdough-bread-class-july-12-albuquerque","title":"Sourdough Bread Class | July 12, 2–5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A hands-on sourdough bread class designed to help you understand the process from starter care to a finished loaf. (8 Seats Available) \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e- Date: Sunday, July 12\u003cbr\u003e- Time: 2 PM – 5 PM\u003cbr\u003e- Location: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003cbr\u003e- Instructor: Chef Evangeline\u003cbr\u003e- Best for: Beginners, home bakers, sourdough starter owners, and anyone who wants more confidence baking bread\u003cbr\u003e- You’ll take home: 2 loaves of sourdough bread\u003cbr\u003e- Bring: Just yourself! \u003c\/p\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly sourdough guidance\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding support\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, scoring, and fermentation practice\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eFresh bread to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to care for and feed your starter\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle sourdough dough\u003c\/li\u003e\n\u003cli\u003eHow to recognize fermentation signs\u003c\/li\u003e\n\u003cli\u003eHow to shape and score your loaf\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHelpful tips for Albuquerque's dry, high-elevation climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get guidance from a local sourdough bakery.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you are brand new to sourdough, have tried before and struggled, want more confidence with your starter, or want hands-on instruction that makes the process feel clear and doable.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the loaf you make in class, practical notes, starter care guidance, and the confidence to keep baking sourdough at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eThis class is meant to be welcoming, useful, and supportive. You do not need experience — just come ready to learn, ask questions, enjoy fresh bread, and take home something you made with your own hands.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51425850294560,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/sourdough_bread_class_at_eat_well_abq.jpg?v=1775385762"},{"product_id":"sourdough-bread-class-july-25-albuquerque","title":"Sourdough Bread Class | July 25, 2–5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A beginner-friendly sourdough bread class focused on starter care, dough handling, shaping, scoring, fermentation, and baking with confidence. (10 Seats Available) \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e- Date: Saturday, July 25\u003cbr\u003e- Time: 2 PM – 5 PM\u003cbr\u003e- Location: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003cbr\u003e- Instructor: Chef Evangeline\u003cbr\u003e- Best for: Beginners, home bakers, sourdough starter owners, and anyone who wants less confusing sourdough\u003cbr\u003e- You’ll take home: 2 loaves of sourdough bread\u003cbr\u003e- Bring: Just yourself! \u003c\/p\u003e\n\u003ch2\u003eWhat's Included: ✨\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly sourdough guidance\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding support\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, scoring, and fermentation practice\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eFresh bread to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to care for and feed your starter\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle sourdough dough\u003c\/li\u003e\n\u003cli\u003eHow to recognize fermentation signs\u003c\/li\u003e\n\u003cli\u003eHow to shape and score your loaf\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHelpful tips for Albuquerque's dry, high-elevation climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll get guidance from Chef Evangeline, work with dough, ask questions, and see the process up close.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is great for beginners, bread lovers, home bakers, people who have struggled with starter, and anyone who wants sourdough to feel more approachable and less intimidating.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the loaf you make in class, helpful notes, starter care guidance, and more confidence to continue baking sourdough at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eSourdough is a process, and it gets easier when you know what to look for. This class is here to help you slow down, practice, ask questions, and feel supported while you learn.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51425850622240,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_sourdough_bread.jpg?v=1775156840"},{"product_id":"sourdough-bread-class-july-26-albuquerque","title":"Sourdough Bread Class | July 26, 2–5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A hands-on sourdough bread class designed to help you understand the process from starter care to a finished loaf. (10 Seats Available) \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e- Date: Sunday, July 26\u003cbr\u003e- Time: 2 PM – 5 PM\u003cbr\u003e- Location:\u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003e Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003cbr\u003e- Instructor: Chef Evangeline\u003cbr\u003e- Best for: Beginners, home bakers, sourdough starter owners, and anyone who wants more confidence baking bread\u003cbr\u003e- You’ll take home: 2 loaves of sourdough bread\u003cbr\u003e- Bring: Just yourself! \u003c\/p\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly sourdough guidance\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding support\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, scoring, and fermentation practice\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eFresh bread to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to care for and feed your starter\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle sourdough dough\u003c\/li\u003e\n\u003cli\u003eHow to recognize fermentation signs\u003c\/li\u003e\n\u003cli\u003eHow to shape and score your loaf\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHelpful tips for Albuquerque's dry, high-elevation climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical guidance you can use in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you are brand new to sourdough, have tried before and felt confused, want more confidence with your starter, or want a local class that makes the process feel clear and doable.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the loaf you make in class, practical sourdough notes, starter care guidance, and the confidence to keep baking at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eThis class is meant to feel welcoming, useful, and real. Come ready to learn, enjoy fresh bread, ask questions, and leave proud of the loaf you made yourself.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51425850655008,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_sourdough_bread_class_with_students_shaping_artisan_dough_at_Eat_Well_ABQ.jpg?v=1775451742"},{"product_id":"handmade-pasta-class-june-13-albuquerque","title":"Handmade Pasta Class(SOLD OUT)| June 13, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003ch2\u003eSOLD OUT!\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eQuick Overview 🍝\u003c\/h2\u003e\n\u003cp\u003eCome hungry — this class includes a full meal together.\u003c\/p\u003e\n\u003cp\u003eJoin Chef at Eat Well ABQ for a hands-on handmade pasta class on Saturday, June 13 from 2–5 PM in Albuquerque. You’ll learn how to mix, roll, shape, and fill fresh pasta from scratch while making pasta styles like ravioli, fettuccine, and cavatelli in a warm, beginner-friendly kitchen.\u003c\/p\u003e\n\u003cp\u003eDuring class, we’ll sit down and enjoy fresh handmade pasta together with salad and house bread. You’ll also leave with about 1 lb of handmade pasta to take home, plus the confidence to keep practicing in your own kitchen.\u003c\/p\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003eDate: Saturday, June 13\u003cbr\u003eTime: 2–5 PM\u003cbr\u003eLocation: 9927 Silverton Dr NW, Albuquerque, NM\u003cbr\u003eSkill level: Beginner-friendly\u003cbr\u003eClass type: In-person, hands-on\u003c\/p\u003e\n\u003ch2\u003eWhat’s Included ✨\u003c\/h2\u003e\n\u003cp\u003e• Hands-on instruction with Chef\u003cbr\u003e• Fresh pasta dough made from scratch\u003cbr\u003e• Practice making ravioli, fettuccine, and cavatelli\u003cbr\u003e• A full meal during class\u003cbr\u003e• Salad and fresh house bread\u003cbr\u003e• About 1 lb of handmade pasta to take home\u003cbr\u003e• All ingredients, tools, and equipment\u003cbr\u003e• Beginner-friendly guidance from start to finish\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003cp\u003eWe’ll walk through handmade pasta in a way that feels approachable and practical. You’ll learn:\u003c\/p\u003e\n\u003cp\u003e• How to mix and prepare pasta dough from scratch\u003cbr\u003e• How to roll, shape, and work with fresh pasta dough\u003cbr\u003e• Techniques for making ravioli, fettuccine, and cavatelli\u003cbr\u003e• How texture, flour, and hydration affect pasta dough\u003cbr\u003e• Tips for cooking and handling fresh pasta with confidence\u003cbr\u003e• How to recreate the process at home\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you’ll learn by doing. You’ll work alongside Chef, ask questions, practice multiple pasta styles, and enjoy a relaxed meal together during class.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything — we’ll have the ingredients, tools, equipment, and food ready for you.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you:\u003c\/p\u003e\n\u003cp\u003e• Are brand new to pasta making\u003cbr\u003e• Want a fun date night, friend outing, or group experience\u003cbr\u003e• Love homemade food and want to learn a new skill\u003cbr\u003e• Want to feel more confident making pasta from scratch at home\u003cbr\u003e• Want a class that includes both hands-on learning and time around the table\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Take Home\u003c\/h2\u003e\n\u003cp\u003eYou’ll leave with new pasta-making skills, more kitchen confidence, and about 1 lb of handmade pasta to take home and enjoy.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef\u003c\/h2\u003e\n\u003cp\u003eThis class is meant to feel fun, welcoming, and approachable. You do not need any pasta-making experience to join us. Just come ready to learn, create, eat, and enjoy making something beautiful from scratch.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51478449226016,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_pasta-making_class_at_Eat_Well_ABQ.jpg?v=1776922222"},{"product_id":"handmade-pasta-class-june-28-2-pm-albuquerque","title":"Handmade Pasta Class (SOLD OUT) | June 28, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A hands-on handmade pasta class and full food experience where you’ll learn fresh pasta from scratch with Chef Evangeline. (SOLD OUT)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e- Date: Sunday, June 28\u003cbr\u003e- Time: 2 PM – 5 PM\u003cbr\u003e- Location: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003cbr\u003e- Instructor: Chef Evangeline\u003cbr\u003e- Best for: Date nights, friends, families, food lovers, and anyone who wants a memorable hands-on cooking experience\u003cbr\u003e- You’ll make \/ enjoy: Fresh handmade pasta and a full food experience during class\u003cbr\u003e- Bring: Just yourself! \u003c\/p\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eFresh pasta dough made from scratch\u003c\/li\u003e\n\u003cli\u003ePractice making ravioli, fettuccine, and cavatelli\u003c\/li\u003e\n\u003cli\u003eA full meal together during class\u003c\/li\u003e\n\u003cli\u003eSalad and fresh house bread\u003c\/li\u003e\n\u003cli\u003eAbout 1 lb of handmade pasta to take home\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly guidance from start to finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to mix and prepare pasta dough from scratch\u003c\/li\u003e\n\u003cli\u003eHow to knead and rest pasta dough\u003c\/li\u003e\n\u003cli\u003eHow to roll, shape, and work with fresh pasta dough\u003c\/li\u003e\n\u003cli\u003eTechniques for making ravioli, fettuccine, and cavatelli\u003c\/li\u003e\n\u003cli\u003eHow texture, flour, and hydration affect pasta dough\u003c\/li\u003e\n\u003cli\u003eTips for cooking and handling fresh pasta with confidence\u003c\/li\u003e\n\u003cli\u003eHow to recreate the process at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, practice multiple pasta styles, and enjoy a relaxed meal together during class.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and the meal are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre brand new to pasta making\u003c\/li\u003e\n\u003cli\u003eWant a fun date night, friend outing, or group experience\u003c\/li\u003e\n\u003cli\u003eLove homemade food and want to learn a new skill\u003c\/li\u003e\n\u003cli\u003eWant to feel more confident making pasta from scratch at home\u003c\/li\u003e\n\u003cli\u003eWant a class that includes both hands-on learning and time around the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with new pasta-making skills, more kitchen confidence, recipes, notes, and about 1 lb of handmade pasta to take home and enjoy.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eThis class is meant to feel fun, welcoming, and approachable. You do not need any pasta-making experience to join us. Just come ready to learn, create, eat, and enjoy making something beautiful from scratch.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51478449750304,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Private_baking_event_at_Eat_Well_ABQ_in_Albuquerque.jpg?v=1777399643"},{"product_id":"handmade-pasta-class-july-18-albuquerque","title":"Handmade Pasta Class (1 Seat Left) | July 18, 5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A hands-on handmade pasta class and full food experience where you’ll learn fresh pasta from scratch with Chef Evangeline. (1 Seat Left) \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e- Date: Saturday, July 18\u003cbr\u003e- Time: 5 PM – 8 PM\u003cbr\u003e- Location: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003cbr\u003e- Instructor: Chef Evangeline\u003cbr\u003e- Best for: Date nights, friends, families, food lovers, and anyone who wants a fun night out\u003cbr\u003e- You’ll make \/ enjoy: Fresh handmade pasta and a full food experience during class\u003cbr\u003e- Bring: Just yourself! \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eFresh pasta dough made from scratch\u003c\/li\u003e\n\u003cli\u003ePractice making ravioli, fettuccine, and cavatelli\u003c\/li\u003e\n\u003cli\u003eA full meal together during class\u003c\/li\u003e\n\u003cli\u003eSalad and fresh house bread\u003c\/li\u003e\n\u003cli\u003eAbout 1 lb of handmade pasta to take home\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly guidance from start to finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to mix and prepare pasta dough from scratch\u003c\/li\u003e\n\u003cli\u003eHow to knead and rest pasta dough\u003c\/li\u003e\n\u003cli\u003eHow to roll, shape, and work with fresh pasta dough\u003c\/li\u003e\n\u003cli\u003eTechniques for making ravioli, fettuccine, and cavatelli\u003c\/li\u003e\n\u003cli\u003eHow texture, flour, and hydration affect pasta dough\u003c\/li\u003e\n\u003cli\u003eTips for cooking and handling fresh pasta with confidence\u003c\/li\u003e\n\u003cli\u003eHow to recreate the process at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, practice multiple pasta styles, and enjoy a relaxed meal together during class.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and the meal are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre brand new to pasta making\u003c\/li\u003e\n\u003cli\u003eWant a fun date night, friend outing, or group experience\u003c\/li\u003e\n\u003cli\u003eLove homemade food and want to learn a new skill\u003c\/li\u003e\n\u003cli\u003eWant to feel more confident making pasta from scratch at home\u003c\/li\u003e\n\u003cli\u003eWant a class that includes both hands-on learning and time around the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with new pasta-making skills, more kitchen confidence, recipes, notes, and about 1 lb of handmade pasta to take home and enjoy.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eThis class is meant to feel fun, welcoming, and approachable. You do not need any pasta-making experience to join us. Just come ready to learn, create, eat, and enjoy making something beautiful from scratch.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51478450733344,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Custom_private_baking_experience_at_Eat_Well_ABQ.jpg?v=1777400251"},{"product_id":"gluten-free-sourdough-bread-class-june-20-albuquerque","title":"Gluten-Free Sourdough Bread Class | June 20, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Overview: J\u003cspan\u003eoin Chef Evangeline for a hands-on gluten-free sourdough bread class in Albuquerque focused on better texture, structure, and confidence with gluten-free baking. (7 Seats Available) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eDate: Saturday, June 20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTime: 2 PM – 5 PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocation: \u003ca href=\"https:\/\/share.google\/FB1kSymtiRm54vmFT\" target=\"_blank\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eExperience Level: Beginner-friendly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWhat to Bring: Just yourself!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly gluten-free sourdough guidance\u003c\/li\u003e\n\u003cli\u003eGluten-free dough mixing and handling practice\u003c\/li\u003e\n\u003cli\u003eShaping and baking techniques for better texture and structure\u003c\/li\u003e\n\u003cli\u003eFermentation guidance for gluten-free sourdough\u003c\/li\u003e\n\u003cli\u003eFresh gluten-free sourdough to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe gluten-free loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow gluten-free sourdough differs from traditional sourdough\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle gluten-free dough with more confidence\u003c\/li\u003e\n\u003cli\u003eHow texture and hydration affect gluten-free bread\u003c\/li\u003e\n\u003cli\u003eShaping and baking techniques for better structure\u003c\/li\u003e\n\u003cli\u003eWhat to look for during fermentation\u003c\/li\u003e\n\u003cli\u003eCommon mistakes that affect gluten-free loaves\u003c\/li\u003e\n\u003cli\u003eHow to troubleshoot dry, dense, or crumbly bread\u003c\/li\u003e\n\u003cli\u003ePractical tips for better results at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, see the process up close, and build confidence in a supportive kitchen.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Gluten-free ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre new to gluten-free sourdough\u003c\/li\u003e\n\u003cli\u003eHave felt frustrated by gluten-free baking\u003c\/li\u003e\n\u003cli\u003eWant better texture, structure, and understanding\u003c\/li\u003e\n\u003cli\u003eNeed hands-on guidance instead of guessing from recipes\u003c\/li\u003e\n\u003cli\u003eWant to feel more confident baking gluten-free bread at home\u003c\/li\u003e\n\u003cli\u003eWant a warm, local Albuquerque class experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the gluten-free loaf you make in class, practical notes, gluten-free sourdough guidance, and more confidence to keep baking at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef\u003c\/h2\u003e\n\u003cp\u003eGluten-free baking can feel intimidating, especially when the dough behaves differently than expected. This class is meant to feel warm, approachable, and real. Come ready to learn, ask questions, enjoy fresh bread, and leave proud of what you made.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51478451618080,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/D30C35F0-EB2B-4F8A-8EAE-6F4D83C8B4A9.jpg?v=1772819231"},{"product_id":"gluten-free-sourdough-bread-class-july-19-albuquerque","title":"Gluten-Free Sourdough Bread Class | July 19, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A hands-on gluten-free sourdough bread class for students who want better texture, structure, and confidence with gluten-free baking. (10 Seats Available) \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e- Date: Sunday, July 19\u003cbr\u003e- Time: 2 PM – 5 PM\u003cbr\u003e- Location: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003cbr\u003e- Instructor: Chef Evangeline\u003cbr\u003e- Best for: Beginners, gluten-free bakers, and anyone tired of dry, dense, or crumbly loaves\u003cbr\u003e- You’ll make \/ take home: Gluten-free sourdough bread made during class\u003cbr\u003e- Bring: Just yourself! \u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly gluten-free sourdough guidance\u003c\/li\u003e\n\u003cli\u003eGluten-free dough mixing and handling practice\u003c\/li\u003e\n\u003cli\u003eShaping and baking techniques for better texture and structure\u003c\/li\u003e\n\u003cli\u003eFermentation guidance for gluten-free sourdough\u003c\/li\u003e\n\u003cli\u003eFresh gluten-free sourdough to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe gluten-free loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow gluten-free sourdough differs from traditional sourdough\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle gluten-free dough with more confidence\u003c\/li\u003e\n\u003cli\u003eHow hydration, texture, and structure affect gluten-free bread\u003c\/li\u003e\n\u003cli\u003eShaping and baking techniques for better results\u003c\/li\u003e\n\u003cli\u003eWhat to look for during fermentation\u003c\/li\u003e\n\u003cli\u003eCommon mistakes that affect gluten-free loaves\u003c\/li\u003e\n\u003cli\u003eHow to troubleshoot dry, dense, or crumbly bread\u003c\/li\u003e\n\u003cli\u003ePractical tips you can use in your own kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, and get supportive guidance through the gluten-free sourdough process.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Gluten-free ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre brand new to gluten-free sourdough\u003c\/li\u003e\n\u003cli\u003eWant gluten-free bread to feel less overwhelming\u003c\/li\u003e\n\u003cli\u003eHave struggled with gluten-free texture or structure\u003c\/li\u003e\n\u003cli\u003eWant hands-on support instead of only following recipes online\u003c\/li\u003e\n\u003cli\u003eWant to build confidence baking gluten-free bread at home\u003c\/li\u003e\n\u003cli\u003eEnjoy small-group, local baking classes in Albuquerque\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the gluten-free loaf you make in class, helpful notes, practical gluten-free sourdough guidance, and more confidence for future bakes.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef\u003c\/h2\u003e\n\u003cp\u003eGluten-free sourdough takes patience and understanding, but you do not have to figure it out alone. This class is here to help you practice, ask questions, and feel supported while learning something genuinely useful.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51478453748000,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/sourdough_bread_class_at_eat_well_abq.jpg?v=1775385762"},{"product_id":"sourdough-bread-class-june-23-10am-1pm-albuquerque","title":"Sourdough Bread Class | June 23, 10AM-1PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A beginner-friendly sourdough bread class focused on starter care, dough handling, shaping, scoring, fermentation, and baking with confidence. (7 Seats available) \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e- Date: Tuesday, June 23\u003cbr\u003e- Time: 10 AM – 1 PM\u003cbr\u003e- Location:\u003ca rel=\"noopener\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" target=\"_blank\"\u003e Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003cbr\u003e- Instructor: Chef Evangeline\u003cbr\u003e- Best for: Beginners, home bakers, sourdough starter owners, and anyone who wants less confusing sourdough\u003cbr\u003e- You’ll take home: 2 loaves of sourdough bread\u003cbr\u003e- Bring: Just yourself! \u003c\/p\u003e\n\u003ch2\u003eWhat's Included: ✨\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly sourdough guidance\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding support\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, scoring, and fermentation practice\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eFresh bread to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to care for and feed your starter\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle sourdough dough\u003c\/li\u003e\n\u003cli\u003eHow to recognize fermentation signs\u003c\/li\u003e\n\u003cli\u003eHow to shape and score your loaf\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHelpful tips for Albuquerque's dry, high-elevation climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical guidance you can use in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is perfect for beginners, bread lovers, home bakers, people who have struggled with starter, and anyone who wants sourdough to feel less intimidating and more doable.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the loaf you make in class, recipes, notes, starter care guidance, and the confidence to keep practicing sourdough at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eThis class is meant to be warm, welcoming, and useful. Come ready to learn, enjoy fresh bread, ask questions, and take home a loaf you made yourself.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51552983351584,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/sourdough_bread_class_at_eat_well_abq.jpg?v=1775385762"},{"product_id":"handmade-pasta-class-june-18-albuquerque","title":"Handmade Pasta Class (SOLD OUT!) | June 18, 5-8PM | Albuquerque","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch1\u003eSOLD OUT!\u003c\/h1\u003e\n\u003ch2\u003eQuick Overview\u003c\/h2\u003e\n\u003cp\u003eCome hungry — this class includes a full meal together!\u003c\/p\u003e\n\u003cp\u003eJoin Chef Evangeline at Eat Well ABQ for a hands-on Handmade Pasta Class in Albuquerque on Thursday, June 18 from 5 PM to 8 PM. You'll learn how to make fresh pasta from scratch in a warm, beginner-friendly kitchen while practicing multiple pasta styles, including ravioli, fettuccine, and cavatelli.\u003c\/p\u003e\n\u003cp\u003eDuring class, we'll sit down and enjoy a fresh handmade pasta meal together with salad and house bread. You'll also leave with about 1 lb of handmade pasta to take home, plus the confidence to keep practicing in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThis is more than a cooking class — it's a full food experience built for date nights, friends, families, and anyone who loves homemade food.\u003c\/p\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Thursday, June 18\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 5 PM – 8 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e 9927 Silverton Dr NW, Albuquerque, NM\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eClass Size:\u003c\/strong\u003e Limited to 10\u003cbr\u003e\u003cstrong\u003eSkill Level:\u003c\/strong\u003e Beginner-friendly\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on pasta class\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eFresh pasta dough made from scratch\u003c\/li\u003e\n\u003cli\u003ePractice making ravioli, fettuccine, and cavatelli\u003c\/li\u003e\n\u003cli\u003eA full meal together during class\u003c\/li\u003e\n\u003cli\u003eSalad and fresh house bread\u003c\/li\u003e\n\u003cli\u003eAbout 1 lb of handmade pasta to take home\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly guidance from start to finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to mix and prepare pasta dough from scratch\u003c\/li\u003e\n\u003cli\u003eHow to knead and rest pasta dough\u003c\/li\u003e\n\u003cli\u003eHow to roll, shape, and work with fresh pasta dough\u003c\/li\u003e\n\u003cli\u003eTechniques for making ravioli, fettuccine, and cavatelli\u003c\/li\u003e\n\u003cli\u003eHow texture, flour, and hydration affect pasta dough\u003c\/li\u003e\n\u003cli\u003eTips for cooking and handling fresh pasta with confidence\u003c\/li\u003e\n\u003cli\u003eHow to recreate the process at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, practice multiple pasta styles, and enjoy a relaxed meal together during class.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and the meal are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre brand new to pasta making\u003c\/li\u003e\n\u003cli\u003eWant a fun date night, friend outing, or group experience\u003c\/li\u003e\n\u003cli\u003eLove homemade food and want to learn a new skill\u003c\/li\u003e\n\u003cli\u003eWant to feel more confident making pasta from scratch at home\u003c\/li\u003e\n\u003cli\u003eWant a class that includes both hands-on learning and time around the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with new pasta-making skills, more kitchen confidence, recipes, notes, and about 1 lb of handmade pasta to take home and enjoy.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef\u003c\/h2\u003e\n\u003cp\u003eThis class is meant to feel fun, welcoming, and approachable. You do not need any pasta-making experience to join us. Just come ready to learn, create, eat, and enjoy making something beautiful from scratch.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51554471575840,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_pasta_class_at_Eat_Well_ABQ_in_Albuquerque.jpg?v=1781008540"},{"product_id":"private-handmade-pasta-class","title":"Private Handmade Pasta Class | August 29, 2–5 PM | Albuquerque","description":"\u003cp data-start=\"914\" data-end=\"960\"\u003e\u003cstrong data-start=\"914\" data-end=\"960\"\u003ePrivate Handmade Pasta Class for 12 Guests\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1070\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThis private pasta class is reserved for Valerie Allen’s group on \u003cstrong data-start=\"1028\" data-end=\"1069\"\u003eSaturday, August 29, 2026 from 2–5 PM\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1072\" data-end=\"1247\"\u003eJoin Eat Well ABQ for a hands-on handmade pasta experience where your group will learn how to make fresh pasta from scratch in a fun, relaxed, beginner-friendly class setting.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1454\"\u003eDuring class, guests will learn how to mix, knead, roll, cut, and cook fresh pasta by hand. This class is designed to feel interactive, memorable, and approachable — perfect for a private group experience.\u003c\/p\u003e\n\u003ch3 data-section-id=\"27kj2i\" data-start=\"1456\" data-end=\"1473\"\u003eClass Details\u003c\/h3\u003e\n\u003cp data-start=\"1475\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1484\"\u003eDate:\u003c\/strong\u003e Saturday, August 29, 2026\u003cbr data-start=\"1510\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1522\"\u003eTime:\u003c\/strong\u003e 2–5 PM\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1547\"\u003eGroup Size:\u003c\/strong\u003e 12 guests\u003cbr data-start=\"1557\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1575\"\u003eClass Type:\u003c\/strong\u003e Private Handmade Pasta Class\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1620\"\u003eLocation:\u003c\/strong\u003e Eat Well ABQ class location\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1661\"\u003eTotal:\u003c\/strong\u003e $1,200\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wvdgf0\" data-start=\"1670\" data-end=\"1695\"\u003ePrivate Group Pricing\u003c\/h3\u003e\n\u003cp data-start=\"1697\" data-end=\"1757\"\u003eOur handmade pasta classes are normally \u003cstrong data-start=\"1737\" data-end=\"1756\"\u003e$120 per person\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1836\"\u003eFor a private group of 12, the price has been reduced to \u003cstrong data-start=\"1816\" data-end=\"1835\"\u003e$100 per person\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1838\" data-end=\"1923\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1856\"\u003eRegular total:\u003c\/strong\u003e $1,440\u003cbr data-start=\"1863\" data-end=\"1866\"\u003e\u003cstrong data-start=\"1866\" data-end=\"1890\"\u003ePrivate group total:\u003c\/strong\u003e $1,200\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1900\" data-end=\"1918\"\u003eTotal savings:\u003c\/strong\u003e $240\u003c\/p\u003e\n\u003ch3 data-section-id=\"14lzghq\" data-start=\"1925\" data-end=\"1944\"\u003eWhat’s Included\u003c\/h3\u003e\n\u003cp data-start=\"1946\" data-end=\"2047\"\u003eEach guest will receive hands-on instruction and learn how to make fresh handmade pasta from scratch.\u003c\/p\u003e\n\u003cp data-start=\"2049\" data-end=\"2155\"\u003eGuests will also enjoy a shared meal together during class, including fresh pasta, salad, and fresh bread.\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2250\"\u003eEach guest will take home approximately \u003cstrong data-start=\"2197\" data-end=\"2228\"\u003eone pound of handmade pasta\u003c\/strong\u003e to enjoy after class.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1d4htwl\" data-start=\"2252\" data-end=\"2278\"\u003eWhat Guests Will Learn\u003c\/h3\u003e\n\u003cp data-start=\"2280\" data-end=\"2477\"\u003eHow to make fresh pasta dough from scratch\u003cbr data-start=\"2322\" data-end=\"2325\"\u003eHow to knead and work pasta dough properly\u003cbr data-start=\"2367\" data-end=\"2370\"\u003eHow to roll and cut pasta by hand\u003cbr data-start=\"2403\" data-end=\"2406\"\u003eHow to cook fresh pasta\u003cbr data-start=\"2429\" data-end=\"2432\"\u003eTips for making pasta at home with confidence\u003c\/p\u003e\n\u003ch2 data-section-id=\"cy6a2\" data-start=\"87\" data-end=\"114\"\u003eImportant Booking Policy\u003c\/h2\u003e\n\u003cp data-start=\"116\" data-end=\"259\"\u003eThis private class date and time are reserved specifically for this group. Once payment is completed, the booking will be officially confirmed.\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"514\"\u003eBecause this is a private group class and we prepare ahead of time for your event, \u003cstrong data-start=\"344\" data-end=\"514\"\u003eall private class bookings are final once payment is completed. No refunds or cancellations are available after payment has gone through and the booking is confirmed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"653\"\u003eAfter your payment is confirmed, we will send a follow-up email letting you know that your private pasta class is officially ready to go.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"871\"\u003eIf you have any questions before your class, you are always welcome to email us anytime or call us at the phone number below. We’re happy to help and want to make sure everything feels smooth and easy for your group.\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"937\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWarmly,\u003cbr data-start=\"880\" data-end=\"883\"\u003eEat Well ABQ\u003cbr data-start=\"895\" data-end=\"898\"\u003e(505) 203-0369\u003cbr data-start=\"912\" data-end=\"915\"\u003e\u003ca data-start=\"915\" data-end=\"937\" rel=\"noopener\" class=\"decorated-link\" data-is-last-node=\"\" href=\"https:\/\/eatwellabq.com\"\u003ehttps:\/\/eatwellabq.com\u003c\/a\u003e\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51613016883488,"sku":null,"price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_handmade_pasta_class_at_Eat_Well_ABQ_in_Albuquerque.jpg?v=1781008474"},{"product_id":"gluten-free-sourdough-bread-class-july-7-albuquerque","title":"Gluten-Free Bread Class | July 7, 10AM-1PM| Albuquerque","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eQuick Class Overview: \u003c\/span\u003eA hands-on gluten-free bread class for students who want better texture, structure, and confidence with gluten-free baking. (8 Seats Available) \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDate: Tuesday, July 7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime: 10 AM – 1 PM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for: Beginners, gluten-free bakers, and anyone tired of dry, dense, or crumbly loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou’ll make \/ take home: Gluten-free bread made during class\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring: Just yourself! \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow gluten-free bread dough works\u003c\/li\u003e\n\u003cli\u003eHow gluten-free dough is different from traditional bread dough\u003c\/li\u003e\n\u003cli\u003eHow to mix, shape, and handle gluten-free bread\u003c\/li\u003e\n\u003cli\u003eTips for better texture and structure\u003c\/li\u003e\n\u003cli\u003eCommon gluten-free baking mistakes and how to avoid them\u003c\/li\u003e\n\u003cli\u003eHow to troubleshoot dry, dense, or crumbly loaves\u003c\/li\u003e\n\u003cli\u003eHigh-elevation baking guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eGluten-free bread baking guidance\u003c\/li\u003e\n\u003cli\u003eDough handling, shaping, and baking instruction\u003c\/li\u003e\n\u003cli\u003eTroubleshooting tips for better texture\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003cli\u003eA warm, small-group bakery experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is great for beginners, home bakers, gluten-free households, and anyone who wants to feel more confident making gluten-free bread from scratch.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Tuesday, July 7\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 10 AM – 1 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eClass size:\u003c\/strong\u003e 10 Students\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on gluten-free baking class\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eYou'll work in a small-group bakery setting with Chef Evangeline guiding you through the gluten-free bread process step by step. You'll learn by doing, ask questions in real time, and get a better understanding of what gluten-free dough should look and feel like.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, and recipes are included.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51768331305248,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/sourdough_bread_class_at_eat_well_abq.jpg?v=1775385762"},{"product_id":"cinnamon-roll-class-july-16-albuquerque","title":"Cinnamon Roll Class | July 16, 10 AM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A hands-on cinnamon roll class where you’ll learn how to mix, fill, shape, proof, bake, and finish bakery-style cinnamon rolls. (10 Seats Left)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eDate: Thursday, July 16\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eTime: 10 AM – 1 PM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eLocation: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eInstructor: Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBest for: Beginners, sweet dough lovers, families, friends, and anyone who wants bakery-style cinnamon rolls at home\u003c\/li\u003e\n\u003cli\u003eYou’ll make \/ take home: Fresh cinnamon rolls made during class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eBring: Just yourself! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make soft cinnamon roll dough\u003c\/li\u003e\n\u003cli\u003eHow to roll and shape cinnamon rolls\u003c\/li\u003e\n\u003cli\u003eHow to build a flavorful cinnamon filling\u003c\/li\u003e\n\u003cli\u003eHow to get better texture and softness\u003c\/li\u003e\n\u003cli\u003eBaking tips for tender rolls\u003c\/li\u003e\n\u003cli\u003eFinishing, glazing, and serving tips\u003c\/li\u003e\n\u003cli\u003eHow to recreate the process at home with confidence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eCinnamon roll dough guidance\u003c\/li\u003e\n\u003cli\u003eFilling, rolling, shaping, and baking instruction\u003c\/li\u003e\n\u003cli\u003eFinishing and serving guidance\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003cli\u003eA cozy bakery class experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is great for beginners, home bakers, families, couples, friends, cinnamon roll lovers, and anyone who wants to learn how to make beautiful bakery-style cinnamon rolls from scratch.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Thursday, July 16\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 10 AM – 1 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ @ 9927 Silverton Dr NW\u003cbr\u003e\u003cstrong\u003eSeats Available:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on baking class\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eYou'll work in a small-group bakery setting with Chef Evangeline guiding you through each step of the cinnamon roll process. You'll get hands-on practice, ask questions, and learn how the dough should look and feel as you build the rolls. You do not need to bring anything. Ingredients, tools, equipment, and recipes are included.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51768385274144,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Sourdough_cinnamon_roll_class_at_Eat_Well_ABQ_in_Albuquerque.jpg?v=1781008750"},{"product_id":"sourdough-bread-class-july-21-albuquerque","title":"Sourdough Bread Class | July 21, 10 AM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003eQuick Class Overview: A beginner-friendly sourdough bread class focused on starter care, dough handling, shaping, scoring, fermentation, and baking with confidence. (10 Seats Left) \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eDate: Tuesday, July 21\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eTime: 10 AM – 1 PM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eLocation: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eInstructor: Chef Evangeline\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eBest for: Beginners, home bakers, sourdough starter owners, and anyone who wants less confusing sourdough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003eYou’ll take home: 2 loaves of sourdough bread\u003c\/li\u003e\n\u003cli\u003eBring: Just yourself! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to tell when your starter is ready to use\u003c\/li\u003e\n\u003cli\u003eHow to mix and strengthen sourdough dough\u003c\/li\u003e\n\u003cli\u003eStretch and fold technique\u003c\/li\u003e\n\u003cli\u003eShaping and scoring basics\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHigh-elevation sourdough guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eSourdough starter guidance\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, and scoring instruction\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003cli\u003eA warm, beginner-friendly bakery class experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough starter\u003c\/li\u003e\n\u003cli\u003eRecipe and guidance\u003c\/li\u003e\n\u003cli\u003ePractical notes from class\u003c\/li\u003e\n\u003cli\u003eA clearer understanding of the sourdough process\u003c\/li\u003e\n\u003cli\u003eThe confidence to keep baking at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is perfect for beginners, home bakers, sourdough lovers, people who have struggled with starter, and anyone who wants a clear, hands-on sourdough foundation instead of trying to figure it out alone.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Tuesday, July 21\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 10 AM – 1 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eSeats Available:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eYou'll work in a small-group bakery setting with Chef Evangeline guiding you through the sourdough process in real time. You'll be able to ask questions, see the dough at each stage, practice the techniques, and understand what to look for when baking at home. You do not need to bring anything—ingredients, tools, equipment, recipes, and starter are all included.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51768391860512,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_sourdough_bread_class_with_Chef_Evangeline_in_Albuquerque.jpg?v=1781008703"},{"product_id":"handmade-pasta-class-july-23-albuquerque","title":"Handmade Pasta Class | July 23, 5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eQuick Class Overview: \u003c\/span\u003e\u003cspan\u003eA hands-on handmade pasta class and full food experience where you’ll learn fresh pasta from scratch with Chef Evangeline. (8 Seats Left) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDate: Thursday, July 23\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime: 5 PM – 8 PM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for: Date nights, friends, families, food lovers, and anyone who wants a fun night out\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou’ll make \/ enjoy: Fresh handmade pasta and a full food experience during class\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring: Just yourself!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make fresh pasta dough from scratch\u003c\/li\u003e\n\u003cli\u003eHow to knead and rest pasta dough\u003c\/li\u003e\n\u003cli\u003eHow to roll and shape pasta\u003c\/li\u003e\n\u003cli\u003eFresh pasta cooking tips\u003c\/li\u003e\n\u003cli\u003eHow to understand pasta texture and dough feel\u003c\/li\u003e\n\u003cli\u003eHow to build confidence making pasta at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eFresh pasta dough making guidance\u003c\/li\u003e\n\u003cli\u003ePasta rolling, shaping, and cooking instruction\u003c\/li\u003e\n\u003cli\u003eA shared sit-down meal during class\u003c\/li\u003e\n\u003cli\u003eFresh pasta, salad, drinks, and bread\u003c\/li\u003e\n\u003cli\u003eHandmade pasta to take home\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eA warm small-group food experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is perfect for beginners, couples, date nights, friends, families, food lovers, and anyone who wants a hands-on cooking class that feels fun, personal, and memorable.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Thursday, July 23\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 5 PM – 8 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eSeats Available:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on cooking class\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eYou'll be welcomed into a small-group class where Chef Evangeline walks you through each step of fresh pasta making. You'll get hands-on practice, ask questions, learn by doing, and enjoy the food together before taking pasta home.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and the meal are included.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51768400642336,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_pasta_class_at_Eat_Well_ABQ_in_Albuquerque.jpg?v=1781008540"},{"product_id":"sourdough-bread-class-july-28-albuquerque","title":"Sourdough Bread Class | July 28, 10 AM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eQuick Class Overview: \u003c\/span\u003e\u003cspan\u003eA hands-on sourdough bread class designed to help you understand the process from starter care to a finished loaf. (10 Seats Left) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDate: Tuesday, July 28\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime: 10 AM – 1 PM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for: Beginners, home bakers, sourdough starter owners, and anyone who wants more confidence baking bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou’ll take home: 2 loaves of sourdough bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring: Just yourself!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to understand and care for sourdough starter\u003c\/li\u003e\n\u003cli\u003eHow to tell when your starter is ready to use\u003c\/li\u003e\n\u003cli\u003eHow to mix and strengthen sourdough dough\u003c\/li\u003e\n\u003cli\u003eStretch and fold technique\u003c\/li\u003e\n\u003cli\u003eShaping and scoring basics\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHigh-elevation sourdough guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eSourdough starter guidance\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, and scoring instruction\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003cli\u003eA warm, beginner-friendly bakery class experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough starter\u003c\/li\u003e\n\u003cli\u003eRecipe and guidance\u003c\/li\u003e\n\u003cli\u003ePractical notes from class\u003c\/li\u003e\n\u003cli\u003eA clearer understanding of the sourdough process\u003c\/li\u003e\n\u003cli\u003eThe confidence to keep baking at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Tuesday, July 28\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 10 AM – 1 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eSeats Available:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eYou'll work in a small-group bakery setting with Chef Evangeline guiding you through the sourdough process in real time. You'll be able to ask questions, see the dough at each stage, practice the techniques, and understand what to look for when baking at home. You do not need to bring anything—ingredients, tools, equipment, recipes, and starter are all included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is perfect for beginners, home bakers, sourdough lovers, people who have struggled with starter, and anyone who wants a clear, hands-on sourdough foundation instead of trying to figure it out alone.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51768409882912,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_sourdough_bread.jpg?v=1775156840"},{"product_id":"handmade-pasta-class-august-1-albuquerque","title":"Handmade Pasta Class | August 1, 5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eQuick Class Overview: \u003c\/span\u003e\u003cspan\u003eA hands-on handmade pasta class and full food experience where you’ll learn to make fresh pasta from scratch. (10 Seats Available) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDate: Saturday, August 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime: 5 PM – 8 PM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for: Date nights, friends, families, food lovers, and anyone who wants a memorable cooking experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou’ll make \/ enjoy: Fresh handmade pasta and a full food experience during class\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring: Just yourself!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make fresh pasta dough from scratch\u003c\/li\u003e\n\u003cli\u003eHow to knead and rest pasta dough\u003c\/li\u003e\n\u003cli\u003eHow to roll and shape pasta\u003c\/li\u003e\n\u003cli\u003eFresh pasta cooking tips\u003c\/li\u003e\n\u003cli\u003eHow to understand pasta texture and dough feel\u003c\/li\u003e\n\u003cli\u003eHow to build confidence making pasta at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eFresh pasta dough making guidance\u003c\/li\u003e\n\u003cli\u003ePasta rolling, shaping, and cooking instruction\u003c\/li\u003e\n\u003cli\u003eA shared sit-down meal during class\u003c\/li\u003e\n\u003cli\u003eFresh pasta, salad, drinks, and bread\u003c\/li\u003e\n\u003cli\u003eHandmade pasta to take home\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eA warm small-group food experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Saturday, August 1\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 5 PM – 8 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eSeats Available:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on cooking class\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003ePerfect for beginners, couples, date nights, friends, families, food lovers, and anyone who wants a hands-on cooking class that feels fun, personal, and memorable.\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eYou'll be welcomed into a small-group class where Chef Evangeline walks you through each step of fresh pasta making. You'll get hands-on practice, ask questions, learn by doing, and enjoy the food together before taking pasta home.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and the meal are included.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51768569397536,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Custom_private_baking_experience_at_Eat_Well_ABQ.jpg?v=1777400251"},{"product_id":"sourdough-bread-class-august-2-albuquerque","title":"Sourdough Bread Class | August 2, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eQuick Class Snapshot: \u003c\/span\u003e\u003cspan\u003eA beginner-friendly sourdough bread class focused on starter care, dough development, shaping, scoring, fermentation, and baking. (10 Seats Available) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDate: Sunday, August 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime: 2 PM – 5 PM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for: Beginners, home bakers, sourdough starter owners, and anyone who wants clearer sourdough guidance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou’ll take home: 2 loaves of sourdough bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring: Just yourself!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to tell when your starter is ready to use\u003c\/li\u003e\n\u003cli\u003eHow to mix and strengthen sourdough dough\u003c\/li\u003e\n\u003cli\u003eStretch and fold technique\u003c\/li\u003e\n\u003cli\u003eShaping and scoring basics\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHigh-elevation sourdough guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eSourdough starter guidance\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, and scoring instruction\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003cli\u003eA warm, beginner-friendly bakery class experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough starter\u003c\/li\u003e\n\u003cli\u003eRecipe and guidance\u003c\/li\u003e\n\u003cli\u003ePractical notes from class\u003c\/li\u003e\n\u003cli\u003eA clearer understanding of the sourdough process\u003c\/li\u003e\n\u003cli\u003eThe confidence to keep baking at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is perfect for beginners, home bakers, sourdough lovers, people who have struggled with starter, and anyone who wants a clear, hands-on sourdough foundation instead of trying to figure it out alone.\u003c\/p\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Sunday, August 2\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2 PM – 5 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eSeats Available:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eYou'll work in a small-group bakery setting with Chef Evangeline guiding you through the sourdough process in real time. You'll be able to ask questions, see the dough at each stage, practice the techniques, and understand what to look for when baking at home.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and starter are included.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51768576246048,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_sourdough_bread.jpg?v=1775156840"},{"product_id":"sourdough-bread-class-august-9-albuquerque","title":"Sourdough Bread Class | August 9, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eQuick Class Overview: \u003c\/span\u003e\u003cspan\u003eA hands-on sourdough bread class where you’ll learn the process step by step in a small-group setting. (10 Seats Left) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDate: Sunday, August 9\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime: 2 PM – 5 PM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation: \u003ca rel=\"noopener\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for: Beginners, home bakers, sourdough starter owners, and anyone who wants practical bread guidance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou’ll take home: 2 loaves of sourdough bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring: Just yourself!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to understand and care for sourdough starter\u003c\/li\u003e\n\u003cli\u003eHow to tell when your starter is ready to use\u003c\/li\u003e\n\u003cli\u003eHow to mix and strengthen sourdough dough\u003c\/li\u003e\n\u003cli\u003eStretch and fold technique\u003c\/li\u003e\n\u003cli\u003eShaping and scoring basics\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHigh-elevation sourdough guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eSourdough starter to take home\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment\u003c\/li\u003e\n\u003cli\u003eRecipes and practical notes\u003c\/li\u003e\n\u003cli\u003eA warm, beginner-friendly bakery experience\u003c\/li\u003e\n\u003cli\u003e2 Sourdough Loaves \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Sunday, August 9\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2 PM – 5 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline\u003cbr\u003e\u003cstrong\u003eClass Size:\u003c\/strong\u003e 10 students\u003c\/p\u003e\n\u003ch2\u003eWho This Is For:\u003c\/h2\u003e\n\u003cp\u003ePerfect for beginners, home bakers, sourdough lovers, and anyone who's struggled with starter or wants a clear, hands-on foundation instead of guessing alone at home.\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eYou'll work in a small-group bakery setting with Chef Evangeline guiding you through the sourdough process in real time. Ask questions, see the dough at each stage, practice techniques, and understand what to look for when baking at home. You don't need to bring anything—all ingredients, tools, equipment, recipes, and starter are provided.\u003c\/p\u003e\n\u003ch2\u003eImportant:\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51769058885920,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/sourdough_bread_class_at_eat_well_abq.jpg?v=1775385762"},{"product_id":"sourdough-bread-class-august-16-albuquerque","title":"Sourdough Bread Class | August 16, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eQuick Class Overview: \u003c\/span\u003e\u003cspan\u003eA hands-on sourdough bread class built to help you understand starter care, dough development, shaping, fermentation, and baking. (10 Seats Left) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDate: Sunday, August 16\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime: 2 PM – 5 PM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for: Beginners, home bakers, sourdough starter owners, and anyone who wants repeatable bread results\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou’ll take home: 2 loaves of sourdough bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring: Just yourself! \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to tell when your starter is ready to use\u003c\/li\u003e\n\u003cli\u003eHow to mix and strengthen sourdough dough\u003c\/li\u003e\n\u003cli\u003eStretch and fold technique\u003c\/li\u003e\n\u003cli\u003eShaping and scoring basics\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHigh-elevation sourdough guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eSourdough starter guidance\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, and scoring instruction\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003cli\u003eA warm, beginner-friendly bakery class experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough starter\u003c\/li\u003e\n\u003cli\u003eRecipe and guidance\u003c\/li\u003e\n\u003cli\u003ePractical notes from class\u003c\/li\u003e\n\u003cli\u003eA clearer understanding of the sourdough process\u003c\/li\u003e\n\u003cli\u003eThe confidence to keep baking at home\u003c\/li\u003e\n\u003cli\u003e2 Loaves of Sourdough Bread \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is perfect for beginners, home bakers, sourdough lovers, people who have struggled with starter, and anyone who wants a clear, hands-on sourdough foundation instead of guessing alone at home.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Sunday, August 16\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2 PM – 5 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eSeats Available:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eYou'll work in a small-group bakery setting with Chef Evangeline guiding you through the sourdough process in real time. You'll be able to ask questions, see the dough at each stage, practice the techniques, and understand what to look for when baking at home.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and starter are included.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51769139986720,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/the_google_gods_were_here.jpg?v=1777493610"},{"product_id":"handmade-pasta-class-august-22-albuquerque","title":"Handmade Pasta Class | August 22, 5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eQuick Class Overview: \u003c\/span\u003e\u003cspan\u003eA hands-on handmade pasta class where you’ll make fresh pasta from scratch in a relaxed, memorable food experience. (10 Seats Left) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDate: Saturday, August 22\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime: 5 PM – 8 PM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for: Date nights, friends, families, food lovers, and anyone looking for a hands-on Albuquerque cooking experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou’ll make \/ enjoy: Fresh handmade pasta and a full food experience during class\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring: Nothing unless we contact you with a specific note before class\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make fresh pasta dough from scratch\u003c\/li\u003e\n\u003cli\u003eHow to knead and rest pasta dough\u003c\/li\u003e\n\u003cli\u003eHow to roll and shape pasta\u003c\/li\u003e\n\u003cli\u003eFresh pasta cooking tips\u003c\/li\u003e\n\u003cli\u003eHow to understand pasta texture and dough feel\u003c\/li\u003e\n\u003cli\u003eHow to build confidence making pasta at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eFresh pasta dough making guidance\u003c\/li\u003e\n\u003cli\u003ePasta rolling, shaping, and cooking instruction\u003c\/li\u003e\n\u003cli\u003eA shared sit-down meal during class\u003c\/li\u003e\n\u003cli\u003eFresh pasta, salad, drinks, and bread\u003c\/li\u003e\n\u003cli\u003eHandmade pasta to take home\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eA warm small-group food experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is perfect for beginners, couples, date nights, friends, families, food lovers, and anyone who wants a hands-on cooking class that feels fun, personal, and memorable.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Saturday, August 22\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 5 PM – 8 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eSeats Available:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on cooking class\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eYou'll be welcomed into a small-group class where Chef Evangeline walks you through each step of fresh pasta making. You'll get hands-on practice, ask questions, learn by doing, and enjoy the food together before taking pasta home.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and the meal are included.\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51769149358368,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_handmade_pasta_class_at_Eat_Well_ABQ_in_Albuquerque.jpg?v=1781008474"},{"product_id":"sourdough-donut-class-august-15-albuquerque","title":"Sourdough Donut Class | August 15, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eQuick Class Snapshot: \u003c\/span\u003e\u003cspan\u003eA hands-on sourdough donut class where you’ll learn dough preparation, shaping, finishing, and practical bakery techniques. (10 Seats Available) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDate: Saturday, August 15\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime: 2 PM – 5 PM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation:\u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003e Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for: Sweet dough lovers, sourdough bakers, families, friends, and anyone excited to make bakery-style donuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou’ll make \/ take home: Fresh sourdough donuts made during class\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring: Just yourself! \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You'll Learn:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough donut dough works\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle enriched sourdough dough\u003c\/li\u003e\n\u003cli\u003eShaping and proofing tips\u003c\/li\u003e\n\u003cli\u003eDonut cooking and finishing guidance\u003c\/li\u003e\n\u003cli\u003eHow to avoid dense or heavy donuts\u003c\/li\u003e\n\u003cli\u003eHigh-elevation baking guidance for Albuquerque kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef\u003c\/li\u003e\n\u003cli\u003eSourdough donut making guidance\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eA fun specialty bakery class experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho This Class Is For:\u003c\/h3\u003e\n\u003cp\u003eThis class is great for sourdough lovers, home bakers, donut lovers, families, friends, and anyone who wants to learn a fun specialty baking skill.\u003c\/p\u003e\n\u003ch3\u003eImportant Note:\u003c\/h3\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51769423986976,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Sourdough_donut_class_at_Eat_Well_ABQ_in_Albuquerque.png?v=1781008443"},{"product_id":"dinner-rolls-pull-apart-garlic-bread-class-august-23-albuquerque","title":"Dinner Rolls \u0026 Pull-Apart Garlic Bread Class | August 23, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eQuick Class Overview: \u003c\/span\u003e\u003cspan\u003eA hands-on dinner rolls and pull-apart garlic bread class focused on soft dough, shaping, baking, and flavorful finishing. (10 Seats Available) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDate: Sunday, August 23\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime: 2 PM – 5 PM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation: \u003ca href=\"https:\/\/share.google\/woIO280kzycp8w0Cr\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructor: Chef Evangeline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for: Beginners, home bakers, families, holiday prep, dinner rolls, garlic bread lovers, and practical bread skills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou’ll make \/ take home: Fresh dinner rolls and pull-apart garlic bread made during class\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring: Just yourself! \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat’s Included:\u003c\/h2\u003e\n\u003cp\u003e• Hands-on instruction with Chef\u003cbr\u003e• Dinner roll and garlic bread baking guidance\u003cbr\u003e• Dough handling, shaping, proofing, and baking instruction\u003cbr\u003e• Recipes and take-home knowledge\u003cbr\u003e• All ingredients, tools, and equipment provided\u003cbr\u003e• A warm specialty bakery class experience\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn:\u003c\/h2\u003e\n\u003cp\u003e• How to make soft dinner roll dough\u003cbr\u003e• How to shape dinner rolls\u003cbr\u003e• How to make pull-apart garlic bread\u003cbr\u003e• How proofing affects softness and texture\u003cbr\u003e• How to build flavor and texture\u003cbr\u003e• High-elevation baking guidance for Albuquerque kitchens\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is great for beginners, home bakers, families, holiday hosts, bread lovers, garlic bread lovers, and anyone who wants to make beautiful, shareable bread from scratch.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect:\u003c\/h3\u003e\n\u003cp\u003eThis is a hands-on class where you’ll learn by doing. Chef will walk you through the process step by step so you understand how the dough should look and feel at each stage.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, and recipes will be provided.\u003c\/p\u003e\n\u003ch3\u003eWhat You’ll Take Home:\u003c\/h3\u003e\n\u003cp\u003eYou’ll leave with practical bread-making skills, recipes, notes, and the confidence to make soft dinner rolls and pull-apart garlic bread at home.\u003c\/p\u003e\n\u003ch3\u003eA Note From Chef:\u003c\/h3\u003e\n\u003cp\u003eThis class is built around the kind of bread people actually ask you to make again. Soft rolls, garlic bread, warm bread on the table — these are simple skills that turn into real family favorites.\u003c\/p\u003e\n\u003ch3\u003eImportant Note:\u003c\/h3\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003cbr\u003e\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51769429033248,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Dinner_rolls_and_pull-apart_garlic_bread_class_at_Eat_Well_ABQ_in_Albuquerque.png?v=1781008407"},{"product_id":"private-birthday-sourdough-pasta-experience-for-miranda-june-24","title":"Private Birthday Sourdough + Pasta Experience for Miranda — June 24","description":"\u003cp data-start=\"106\" data-end=\"169\"\u003e\u003cstrong data-start=\"106\" data-end=\"169\"\u003eA Private Birthday Sourdough + Pasta Experience for Miranda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"299\"\u003eThis private birthday experience has been thoughtfully created for Fernando and Miranda for \u003cstrong data-start=\"263\" data-end=\"298\"\u003eJune 24, 2026 from 2 PM to 8 PM\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"624\"\u003eThe afternoon will begin with a hands-on \u003cstrong data-start=\"342\" data-end=\"367\"\u003esourdough bread class\u003c\/strong\u003e, where you’ll learn how to work with sourdough starter, understand the process behind naturally leavened bread, and make your own loaves from start to finish. You’ll get the full sourdough experience and take home \u003cstrong data-start=\"582\" data-end=\"602\"\u003etwo fresh loaves\u003c\/strong\u003e to enjoy after class.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"845\"\u003eAfter the sourdough class, the celebration continues with a private \u003cstrong data-start=\"694\" data-end=\"718\"\u003ehandmade pasta class\u003c\/strong\u003e. You’ll make fresh pasta together, enjoy a beautiful meal with pasta, chicken, salad, and drinks, and take home pasta as well.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1064\"\u003eSince this is a birthday experience, Chef will also include a few special touches for Miranda, including \u003cstrong data-start=\"952\" data-end=\"969\"\u003efresh flowers\u003c\/strong\u003e, a \u003cstrong data-start=\"973\" data-end=\"1017\"\u003esweet red wine selected for the occasion\u003c\/strong\u003e, and a \u003cstrong data-start=\"1025\" data-end=\"1063\"\u003esweet treat to enjoy with the meal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1267\"\u003eThis is designed to be a relaxed, memorable, full-afternoon experience where you can cook together, learn something new, enjoy a meal, and celebrate Miranda’s birthday in a personal and meaningful way.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1293\"\u003eExperience includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1586\"\u003eSourdough bread class from \u003cstrong data-start=\"1322\" data-end=\"1337\"\u003e2 PM – 5 PM\u003c\/strong\u003e\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eHandmade pasta class from \u003cstrong data-start=\"1366\" data-end=\"1381\"\u003e5 PM – 8 PM\u003c\/strong\u003e\u003cbr data-start=\"1381\" data-end=\"1384\"\u003eTwo guests\u003cbr data-start=\"1394\" data-end=\"1397\"\u003eTwo take-home sourdough loaves\u003cbr data-start=\"1427\" data-end=\"1430\"\u003eFresh handmade pasta\u003cbr data-start=\"1450\" data-end=\"1453\"\u003eMeal with pasta, chicken, salad, and drinks\u003cbr data-start=\"1496\" data-end=\"1499\"\u003eSweet treat with dinner\u003cbr data-start=\"1522\" data-end=\"1525\"\u003eFresh flowers for Miranda\u003cbr data-start=\"1550\" data-end=\"1553\"\u003eSweet red wine for the occasion\u003c\/p\u003e\n\u003cp data-start=\"1588\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1588\" data-end=\"1598\"\u003eTotal:\u003c\/strong\u003e $400 before tax\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1626\"\u003eDate:\u003c\/strong\u003e June 24, 2026\u003cbr data-start=\"1640\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1652\"\u003eTime:\u003c\/strong\u003e 2 PM – 8 PM\u003cbr data-start=\"1664\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1667\" data-end=\"1678\"\u003eGuests:\u003c\/strong\u003e 2\u003c\/p\u003e\n\u003cp data-start=\"1682\" data-end=\"1782\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis private listing is reserved specifically for Fernando and Miranda’s custom birthday experience.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51783199752480,"sku":null,"price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_handmade_pasta_class_at_Eat_Well_ABQ_in_Albuquerque.jpg?v=1781008474"},{"product_id":"private-gluten-free-baking-intensive-suttinee-august-8","title":"Private Gluten-Free Baking Intensive for Suttinee | August 8, 12–5 PM","description":"\u003cblockquote\u003e\n\u003cp\u003ePrivate Gluten-Free Baking Intensive for Suttinee: This private gluten-free baking intensive is scheduled for Saturday, August 8 from 12 PM to 5 PM at Eat Well ABQ.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis session is designed as a private hands-on learning experience with Chef Evangeline and will focus on gluten-free baking techniques, ingredient behavior, dough structure, texture, and troubleshooting.\u003c\/p\u003e\n\u003ch2\u003eSession Details:\u003c\/h2\u003e\n\u003cp\u003eDate: Saturday, August 8  \u003cbr\u003eTime: 12 PM – 5 PM  \u003cbr\u003eLocation: \u003ca rel=\"noopener\" title=\"Eat Well ABQ; 9927 Silverton Dr NW, Albuquerque, NM 87114\" href=\"https:\/\/share.google\/FB1kSymtiRm54vmFT\" target=\"_blank\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114  \u003c\/a\u003e\u003cbr\u003eInstructor: Chef Evangeline  \u003cbr\u003eFormat: Private gluten-free baking intensive  \u003cbr\u003eGuests: Suttinee plus one discounted guest\u003c\/p\u003e\n\u003ch2\u003eWhat This Session Will Cover:\u003c\/h2\u003e\n\u003cp\u003eThis private session is planned to cover:\u003c\/p\u003e\n\u003cp\u003e- Gluten-free bread\u003cbr\u003e- Gluten-free pasta\u003cbr\u003e- Gluten-free cinnamon rolls\u003cbr\u003e- Gluten-free focaccia\u003c\/p\u003e\n\u003cp\u003eBecause this is a 5-hour private session, Chef Evangeline will be able to spend about an hour or a little more on each recipe area, with time for hands-on instruction, questions, ingredient discussion, dough behavior, structure, texture, and technique.\u003c\/p\u003e\n\u003ch2\u003eIngredient Notes:\u003c\/h2\u003e\n\u003cp\u003eChef Evangeline is open to using the coconut sugar provided by the customer if it works well for the recipes.\u003c\/p\u003e\n\u003cp\u003eFor flour, the customer may provide specific flour brands or flour types they would like Chef to work with. If brand names are provided ahead of time, Eat Well ABQ will source the flour before the session. Another option is for the customer to provide the flour directly so the recipes can be built around those ingredients that work best for her. \u003c\/p\u003e\n\u003ch2\u003eIngredient drop-off, if needed, may be coordinated ahead of the session at:\u003c\/h2\u003e\n\u003cp\u003eEat Well ABQ:  \u003cbr\u003e9927 Silverton Dr NW  \u003cbr\u003eAlbuquerque, NM 87114\u003c\/p\u003e\n\u003ch2\u003ePricing:\u003c\/h2\u003e\n\u003cp\u003ePrivate gluten-free baking intensive for Suttinee: $500  \u003cbr\u003eDiscounted plus-one seat: $250  \u003cbr\u003eTotal before tax: $750\u003c\/p\u003e\n\u003cp\u003eApplicable New Mexico sales tax will be calculated at checkout.\u003c\/p\u003e\n\u003ch3\u003eImportant Booking Note:\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis private session has been designed specifically for Suttinee based on her baking goals, ingredient needs, and the items she wants to learn most.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChef Evangeline will be preparing this class around gluten-free bread, gluten-free pasta, gluten-free cinnamon rolls, gluten-free focaccia, and the ingredient details coordinated before the session. Because this is a personalized private class, payment is required to officially reserve the date and allow Chef to begin preparing the recipe flow, ingredients, and class plan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce payment is completed, the booking will be officially confirmed with Chef Evangeline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause this private class is prepared specifically for this customer, this booking is final sale and nonrefundable once payment is completed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51814554206496,"sku":null,"price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_handmade_pasta_class_at_Eat_Well_ABQ_in_Albuquerque.jpg?v=1781008474"},{"product_id":"private-handmade-pasta-class-for-charlene-august-13-5-8-pm","title":"Private Handmade Pasta Class for Charlene | August 13, 5–8 PM","description":"\u003ch2\u003e\u003cspan\u003ePrivate Handmade Pasta Class for Charlene:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA private hands-on pasta-making experience created for Charlene’s group at Eat Well ABQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis private class is scheduled for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThursday, August 13 from 5 PM to 8 PM\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with Chef Evangeline. The session will be prepared for up to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 guests\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e so the group can enjoy a full, hands-on pasta class with the proper ingredients, setup, portions, and take-home pasta ready for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eQuick Class Snapshot\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thursday, August 13\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTime:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5 PM – 8 PM\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003ca href=\"https:\/\/share.google\/FB1kSymtiRm54vmFT\" target=\"_blank\" title=\"Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\" rel=\"noopener\"\u003eEat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eInstructor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chef Evangeline\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Private handmade pasta class\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGuest count:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prepared for up to 8 guests\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $760 before tax\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat This Private Class Includes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring this private handmade pasta class, Chef Evangeline will guide the group step by step through making fresh pasta from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGuests will learn how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMix and work with fresh pasta dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the feel and texture of properly made dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoll and shape handmade pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn simple pasta-making techniques they can use at home\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy a warm, hands-on food experience together\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is not just a demonstration. Each guest will be part of the process and will get to participate throughout the class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFood Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis class is designed to feel like a full private food experience, not just a lesson.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring class, the group will enjoy food together while learning from Chef Evangeline in a relaxed, hands-on setting. Each guest will also take home handmade pasta to continue enjoying after class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePricing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis private class is priced for up to 8 guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrivate Handmade Pasta Class:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8 guests × $95 per person\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTotal before tax:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $760\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSales tax:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Calculated at checkout\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eGuest Count Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis private class is being prepared for up to 8 guests so Chef Evangeline can have the correct ingredients, setup, portions, and take-home pasta ready for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf only 6 guests attend, the 2 unused guest seats may be refunded after the class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Booking Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePayment is required to officially reserve this private class. Once payment is completed, the booking will be confirmed with Chef Evangeline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is a private class prepared specifically for Charlene’s group, the booking is final sale and nonrefundable once payment is completed, except for the agreed unused-seat adjustment if only 6 guests attend.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51814582288672,"sku":null,"price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_handmade_pasta_class_at_Eat_Well_ABQ_in_Albuquerque.jpg?v=1781008474"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/collections\/Hands-on_sourdough_bread_class_with_students_shaping_artisan_dough_at_Eat_Well_ABQ.jpg?v=1776828242","url":"https:\/\/eatwellabq.com\/collections\/hands-on-baking-classes-albuquerque.oembed","provider":"Eat Well","version":"1.0","type":"link"}