{"product_id":"dinner-rolls-garlic-bread-class-november-19-albuquerque","title":"Dinner Rolls \u0026 Pull-Apart Garlic Bread Class | November 19, 5 PM-8 PM | Albuquerque","description":"\u003ch2\u003eQuick Class Overview:\u003c\/h2\u003e\n\u003cp\u003eJoin Chef Evangalene at Eat Well ABQ for a hands-on dinner rolls and pull-apart garlic bread class in Albuquerque. This specialty baking class is focused on soft dough, shaping, proofing, baking, and flavorful finishing.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to make soft dinner rolls and pull-apart garlic bread from scratch, with practical bread-making skills you can use for holidays, family dinners, gatherings, and everyday meals.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Eat Well ABQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress:\u003c\/strong\u003e 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangalene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass Type:\u003c\/strong\u003e Hands-on, in-person specialty bread class\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperience Level:\u003c\/strong\u003e Beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat to Bring:\u003c\/strong\u003e Just Yourself! — all ingredients, tools, and equipment are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat’s Included:\u003c\/h2\u003e\n\u003cp\u003eYour dinner rolls and pull-apart garlic bread class includes hands-on instruction with Chef Evangalene, dough handling guidance, shaping support, proofing and baking instruction, flavorful garlic bread finishing techniques, recipes or class notes, and all ingredients, tools, and equipment needed during class.\u003c\/p\u003e\n\u003cp\u003eThis is not just a demo. You’ll learn by doing, ask questions in real time, and understand how the dough should look and feel at each stage.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make soft dinner roll dough\u003c\/li\u003e\n\u003cli\u003eHow to handle dough for better texture\u003c\/li\u003e\n\u003cli\u003eHow to shape dinner rolls\u003c\/li\u003e\n\u003cli\u003eHow to make pull-apart garlic bread\u003c\/li\u003e\n\u003cli\u003eHow proofing affects softness and structure\u003c\/li\u003e\n\u003cli\u003eHow to build flavor with finishing techniques\u003c\/li\u003e\n\u003cli\u003eHow to avoid dense or dry rolls\u003c\/li\u003e\n\u003cli\u003eHigh-elevation baking guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eExpect a warm, hands-on bakery class with Chef Evangalene. The class is beginner-friendly, practical, and focused on the kind of bread people actually want to gather around and share.\u003c\/p\u003e\n\u003cp\u003eYou do not need previous bread-making experience. Chef will walk you through the process step by step so you can understand the dough, the timing, and the techniques more clearly.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is great for beginners, home bakers, families, holiday hosts, bread lovers, garlic bread lovers, friend groups, and anyone who wants to make soft, shareable bread from scratch.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou’ll take home fresh dinner rolls and pull-apart garlic bread made during class, plus recipes or class notes and practical bread-making knowledge you can use at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eThis class is built around the kind of bread people ask you to make again. Soft rolls, garlic bread, warm bread on the table — these are simple skills that can become real family favorites.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“You pay for really good food now, or you pay for your health later.”\u003c\/p\u003e\n\u003cp\u003e— Chef Evangalene\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eClass purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":52008856912160,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/IMG-4207.heic?v=1781623912","url":"https:\/\/eatwellabq.com\/products\/dinner-rolls-garlic-bread-class-november-19-albuquerque","provider":"Eat Well","version":"1.0","type":"link"}