{"product_id":"gluten-free-sourdough-bread-class-july-19-albuquerque","title":"Gluten-Free Sourdough Bread Class | July 19, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003ch2\u003eONLY 10 SEATS AVAILABLE\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eQuick Overview\u003c\/h2\u003e\n\u003cp\u003eLearn gluten-free sourdough with hands-on guidance in a warm, beginner-friendly class.\u003c\/p\u003e\n\u003cp\u003eJoin Chef Evangeline at Eat Well ABQ for a hands-on Gluten-Free Sourdough Bread Class on Sunday, July 19 from 2 PM to 5 PM in Albuquerque.\u003c\/p\u003e\n\u003cp\u003eThis class is designed to help gluten-free baking feel less confusing and more doable at home. You'll walk through gluten-free dough mixing, handling, shaping, fermentation, baking, and troubleshooting step by step.\u003c\/p\u003e\n\u003cp\u003eYou'll work through the process alongside Chef Evangeline, enjoy fresh gluten-free sourdough together during class, and leave with the gluten-free loaf you make in class to take home.\u003c\/p\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003eDate: Sunday, July 19\u003cbr\u003eTime: 2 PM – 5 PM\u003cbr\u003eLocation: 9927 Silverton Dr NW, Albuquerque, NM\u003cbr\u003eInstructor: Chef Evangeline at Eat Well ABQ\u003cbr\u003eSeats Available: 10\u003cbr\u003eSkill Level: Beginner-friendly\u003cbr\u003eClass Type: In-person, hands-on gluten-free sourdough class\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly gluten-free sourdough guidance\u003c\/li\u003e\n\u003cli\u003eGluten-free dough mixing and handling practice\u003c\/li\u003e\n\u003cli\u003eShaping and baking techniques for better texture and structure\u003c\/li\u003e\n\u003cli\u003eFermentation guidance for gluten-free sourdough\u003c\/li\u003e\n\u003cli\u003eFresh gluten-free sourdough to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe gluten-free loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow gluten-free sourdough differs from traditional sourdough\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle gluten-free dough with more confidence\u003c\/li\u003e\n\u003cli\u003eHow hydration, texture, and structure affect gluten-free bread\u003c\/li\u003e\n\u003cli\u003eShaping and baking techniques for better results\u003c\/li\u003e\n\u003cli\u003eWhat to look for during fermentation\u003c\/li\u003e\n\u003cli\u003eCommon mistakes that affect gluten-free loaves\u003c\/li\u003e\n\u003cli\u003eHow to troubleshoot dry, dense, or crumbly bread\u003c\/li\u003e\n\u003cli\u003ePractical tips you can use in your own kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, and get supportive guidance through the gluten-free sourdough process.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Gluten-free ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre brand new to gluten-free sourdough\u003c\/li\u003e\n\u003cli\u003eWant gluten-free bread to feel less overwhelming\u003c\/li\u003e\n\u003cli\u003eHave struggled with gluten-free texture or structure\u003c\/li\u003e\n\u003cli\u003eWant hands-on support instead of only following recipes online\u003c\/li\u003e\n\u003cli\u003eWant to build confidence baking gluten-free bread at home\u003c\/li\u003e\n\u003cli\u003eEnjoy small-group, local baking classes in Albuquerque\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the gluten-free loaf you make in class, helpful notes, practical gluten-free sourdough guidance, and more confidence for future bakes.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef\u003c\/h2\u003e\n\u003cp\u003eGluten-free sourdough takes patience and understanding, but you do not have to figure it out alone. This class is here to help you practice, ask questions, and feel supported while learning something genuinely useful.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51478453748000,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/sourdough_bread_class_at_eat_well_abq.jpg?v=1775385762","url":"https:\/\/eatwellabq.com\/products\/gluten-free-sourdough-bread-class-july-19-albuquerque","provider":"Eat Well","version":"1.0","type":"link"}