{"product_id":"gluten-free-sourdough-bread-class-june-20-albuquerque","title":"Gluten-Free Sourdough Bread Class | June 20, 2 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003ch2\u003eONLY 10 SEATS AVAILABLE.\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eQuick Overview\u003c\/h2\u003e\n\u003cp\u003eBuild confidence with gluten-free sourdough in a class that feels clear, supportive, and beginner-friendly.\u003c\/p\u003e\n\u003cp\u003eJoin Chef Evangeline at Eat Well ABQ for a hands-on Gluten-Free Sourdough Bread Class on Saturday, June 20 from 2 PM to 5 PM in Albuquerque.\u003c\/p\u003e\n\u003cp\u003eThis class is designed to help gluten-free baking feel less frustrating and more doable at home. You'll learn how gluten-free sourdough behaves, how to mix and handle the dough, how to recognize texture and structure, and how to bake with more confidence.\u003c\/p\u003e\n\u003cp\u003eYou'll work through the process alongside Chef Evangeline, ask questions in real time, enjoy fresh gluten-free sourdough together during class, and leave with the gluten-free loaf you make in class to take home.\u003c\/p\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003eDate: Saturday, June 20\u003cbr\u003eTime: 2 PM – 5 PM\u003cbr\u003eLocation: 9927 Silverton Dr NW, Albuquerque, NM\u003cbr\u003eInstructor: Chef Evangeline at Eat Well ABQ\u003cbr\u003eSeats Available: 10\u003cbr\u003eSkill Level: Beginner-friendly\u003cbr\u003eClass Type: In-person, hands-on gluten-free sourdough class\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly gluten-free sourdough guidance\u003c\/li\u003e\n\u003cli\u003eGluten-free dough mixing and handling practice\u003c\/li\u003e\n\u003cli\u003eShaping and baking techniques for better texture and structure\u003c\/li\u003e\n\u003cli\u003eFermentation guidance for gluten-free sourdough\u003c\/li\u003e\n\u003cli\u003eFresh gluten-free sourdough to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe gluten-free loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow gluten-free sourdough differs from traditional sourdough\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle gluten-free dough with more confidence\u003c\/li\u003e\n\u003cli\u003eHow texture and hydration affect gluten-free bread\u003c\/li\u003e\n\u003cli\u003eShaping and baking techniques for better structure\u003c\/li\u003e\n\u003cli\u003eWhat to look for during fermentation\u003c\/li\u003e\n\u003cli\u003eCommon mistakes that affect gluten-free loaves\u003c\/li\u003e\n\u003cli\u003eHow to troubleshoot dry, dense, or crumbly bread\u003c\/li\u003e\n\u003cli\u003ePractical tips for better results at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, see the process up close, and build confidence in a supportive kitchen.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Gluten-free ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre new to gluten-free sourdough\u003c\/li\u003e\n\u003cli\u003eHave felt frustrated by gluten-free baking\u003c\/li\u003e\n\u003cli\u003eWant better texture, structure, and understanding\u003c\/li\u003e\n\u003cli\u003eNeed hands-on guidance instead of guessing from recipes\u003c\/li\u003e\n\u003cli\u003eWant to feel more confident baking gluten-free bread at home\u003c\/li\u003e\n\u003cli\u003eWant a warm, local Albuquerque class experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the gluten-free loaf you make in class, practical notes, gluten-free sourdough guidance, and more confidence to keep baking at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef\u003c\/h2\u003e\n\u003cp\u003eGluten-free baking can feel intimidating, especially when the dough behaves differently than expected. This class is meant to feel warm, approachable, and real. Come ready to learn, ask questions, enjoy fresh bread, and leave proud of what you made.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51478451618080,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/D30C35F0-EB2B-4F8A-8EAE-6F4D83C8B4A9.jpg?v=1772819231","url":"https:\/\/eatwellabq.com\/products\/gluten-free-sourdough-bread-class-june-20-albuquerque","provider":"Eat Well","version":"1.0","type":"link"}