{"product_id":"sourdough-bread-class-august-16-albuquerque","title":"Sourdough Bread Class | August 16, 2 PM | Albuquerque","description":"\u003ch2\u003e\u003cstrong\u003eONLY 10 SEATS AVAILABLE.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eQuick Overview\u003c\/h2\u003e\n\u003cp\u003eLearn sourdough in a way that finally feels clear, hands-on, and doable.\u003c\/p\u003e\n\u003cp\u003eJoin Eat Well ABQ for a hands-on Sourdough Bread Class in Albuquerque on Sunday, August 16 from 2 PM to 5 PM. Chef Evangeline will guide you through the sourdough process step by step so you can understand what is happening with your starter, your dough, and your bake.\u003c\/p\u003e\n\u003cp\u003eThis beginner-friendly class is built for real home bakers — especially if you have felt confused by sourdough videos, struggled with starter, or wanted someone to show you what the dough should actually look and feel like.\u003c\/p\u003e\n\u003cp\u003eYou'll learn starter care, dough mixing, stretch and folds, shaping, scoring, baking, and troubleshooting. You'll also take home sourdough starter, recipes, and the confidence to keep baking at home.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to tell when your starter is ready to use\u003c\/li\u003e\n\u003cli\u003eHow to mix and strengthen sourdough dough\u003c\/li\u003e\n\u003cli\u003eStretch and fold technique\u003c\/li\u003e\n\u003cli\u003eShaping and scoring basics\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHigh-elevation sourdough guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eSourdough starter guidance\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, and scoring instruction\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eRecipes and take-home knowledge\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003cli\u003eA warm, beginner-friendly bakery class experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough starter\u003c\/li\u003e\n\u003cli\u003eRecipe and guidance\u003c\/li\u003e\n\u003cli\u003ePractical notes from class\u003c\/li\u003e\n\u003cli\u003eA clearer understanding of the sourdough process\u003c\/li\u003e\n\u003cli\u003eThe confidence to keep baking at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is perfect for beginners, home bakers, sourdough lovers, people who have struggled with starter, and anyone who wants a clear, hands-on sourdough foundation instead of guessing alone at home.\u003c\/p\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Sunday, August 16\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2 PM – 5 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eSeats Available:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eYou'll work in a small-group bakery setting with Chef Evangeline guiding you through the sourdough process in real time. You'll be able to ask questions, see the dough at each stage, practice the techniques, and understand what to look for when baking at home.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and starter are included.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51769139986720,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/the_google_gods_were_here.jpg?v=1777493610","url":"https:\/\/eatwellabq.com\/products\/sourdough-bread-class-august-16-albuquerque","provider":"Eat Well","version":"1.0","type":"link"}