{"product_id":"sourdough-bread-class-august-9-albuquerque","title":"Sourdough Bread Class | August 9, 2 PM | Albuquerque","description":"\u003ch2\u003e\u003cstrong\u003eONLY 10 SEATS AVAILABLE.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eLearn Sourdough in a Way That Finally Makes Sense\u003c\/h2\u003e\n\u003cp\u003eJoin Chef Evangeline at Eat Well ABQ for a hands-on sourdough class designed to take the confusion out of baking. In just three hours, you'll master starter care, dough mixing, shaping, scoring, and troubleshooting—plus gain the confidence to bake at home.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to understand and care for sourdough starter\u003c\/li\u003e\n\u003cli\u003eHow to tell when your starter is ready to use\u003c\/li\u003e\n\u003cli\u003eHow to mix and strengthen sourdough dough\u003c\/li\u003e\n\u003cli\u003eStretch and fold technique\u003c\/li\u003e\n\u003cli\u003eShaping and scoring basics\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHigh-elevation sourdough guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eSourdough starter to take home\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment\u003c\/li\u003e\n\u003cli\u003eRecipes and practical notes\u003c\/li\u003e\n\u003cli\u003eA warm, beginner-friendly bakery experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Sunday, August 9\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2 PM – 5 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline\u003cbr\u003e\u003cstrong\u003eClass Size:\u003c\/strong\u003e 10 students\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for beginners, home bakers, sourdough lovers, and anyone who's struggled with starter or wants a clear, hands-on foundation instead of guessing alone at home.\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eYou'll work in a small-group bakery setting with Chef Evangeline guiding you through the sourdough process in real time. Ask questions, see the dough at each stage, practice techniques, and understand what to look for when baking at home. You don't need to bring anything—all ingredients, tools, equipment, recipes, and starter are provided.\u003c\/p\u003e\n\u003ch2\u003eImportant\u003c\/h2\u003e\n\u003cp\u003eAll class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51769058885920,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/sourdough_bread_class_at_eat_well_abq.jpg?v=1775385762","url":"https:\/\/eatwellabq.com\/products\/sourdough-bread-class-august-9-albuquerque","provider":"Eat Well","version":"1.0","type":"link"}