{"product_id":"sourdough-bread-class-july-25-albuquerque","title":"Sourdough Bread Class | July 25, 2–5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003ch2\u003e\u003cstrong\u003eONLY 10 SEATS AVAILABLE.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eQuick Overview 🥖\u003c\/h2\u003e\n\u003cp\u003eSpend the afternoon learning sourdough from scratch in a hands-on class built for beginners. Join Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Saturday, July 25 from 2 PM to 5 PM in Albuquerque.\u003c\/p\u003e\n\u003cp\u003eThis beginner-friendly class walks you through the sourdough process step by step, including starter care, dough mixing, shaping, scoring, fermentation, baking, and troubleshooting. You'll learn what to look for at each stage so sourdough feels less intimidating and more doable at home.\u003c\/p\u003e\n\u003cp\u003eYou'll work alongside Chef Evangeline, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.\u003c\/p\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Saturday, July 25\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2 PM – 5 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e 9927 Silverton Dr NW, Albuquerque, NM\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangeline at Eat Well ABQ\u003cbr\u003e\u003cstrong\u003eSeats Available:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eSkill Level:\u003c\/strong\u003e Beginner-friendly\u003cbr\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003ch2\u003eWhat's Included ✨\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly sourdough guidance\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding support\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, scoring, and fermentation practice\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eFresh bread to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to care for and feed your starter\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle sourdough dough\u003c\/li\u003e\n\u003cli\u003eHow to recognize fermentation signs\u003c\/li\u003e\n\u003cli\u003eHow to shape and score your loaf\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHelpful tips for Albuquerque's dry, high-elevation climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll get guidance from Chef Evangeline, work with dough, ask questions, and see the process up close.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is great for beginners, bread lovers, home bakers, people who have struggled with starter, and anyone who wants sourdough to feel more approachable and less intimidating.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the loaf you make in class, helpful notes, starter care guidance, and more confidence to continue baking sourdough at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef\u003c\/h2\u003e\n\u003cp\u003eSourdough is a process, and it gets easier when you know what to look for. This class is here to help you slow down, practice, ask questions, and feel supported while you learn.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51425850622240,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_sourdough_bread.jpg?v=1775156840","url":"https:\/\/eatwellabq.com\/products\/sourdough-bread-class-july-25-albuquerque","provider":"Eat Well","version":"1.0","type":"link"}