{"product_id":"sourdough-bread-class-july-26-albuquerque","title":"Sourdough Bread Class | July 26, 2–5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003ch2\u003eONLY 10 SEATS AVAILABLE\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eQuick Overview\u003c\/h2\u003e\n\u003cp\u003eLearn sourdough in a warm, hands-on class where you get to practice, ask questions, enjoy fresh bread, and take home your own loaf.\u003c\/p\u003e\n\u003cp\u003eJoin Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Sunday, July 26 from 2 PM to 5 PM in Albuquerque.\u003c\/p\u003e\n\u003cp\u003eThis beginner-friendly class walks you through the sourdough process step by step, including starter care, dough mixing, shaping, scoring, fermentation, baking, and troubleshooting. You'll learn what to look for at each stage so sourdough feels less confusing and more doable at home.\u003c\/p\u003e\n\u003cp\u003eYou'll work through the process alongside Chef Evangeline, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.\u003c\/p\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003eDate: Sunday, July 26\u003cbr\u003eTime: 2 PM – 5 PM\u003cbr\u003eLocation: 9927 Silverton Dr NW, Albuquerque, NM\u003cbr\u003eInstructor: Chef Evangeline at Eat Well ABQ\u003cbr\u003eSeats Available: 10\u003cbr\u003eSkill Level: Beginner-friendly\u003cbr\u003eClass Type: In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly sourdough guidance\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding support\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, scoring, and fermentation practice\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eFresh bread to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to care for and feed your starter\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle sourdough dough\u003c\/li\u003e\n\u003cli\u003eHow to recognize fermentation signs\u003c\/li\u003e\n\u003cli\u003eHow to shape and score your loaf\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHelpful tips for Albuquerque's dry, high-elevation climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical guidance you can use in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you are brand new to sourdough, have tried before and felt confused, want more confidence with your starter, or want a local class that makes the process feel clear and doable.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the loaf you make in class, practical sourdough notes, starter care guidance, and the confidence to keep baking at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef\u003c\/h2\u003e\n\u003cp\u003eThis class is meant to feel welcoming, useful, and real. Come ready to learn, enjoy fresh bread, ask questions, and leave proud of the loaf you made yourself.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51425850655008,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_sourdough_bread_class_with_students_shaping_artisan_dough_at_Eat_Well_ABQ.jpg?v=1775451742","url":"https:\/\/eatwellabq.com\/products\/sourdough-bread-class-july-26-albuquerque","provider":"Eat Well","version":"1.0","type":"link"}