{"product_id":"sourdough-bread-class-june-14-albuquerque","title":"Sourdough Bread Class | June 14, 2–5 PM | Albuquerque","description":"\u003cblockquote\u003e\n\u003ch2\u003eONLY 5 SEATS LEFT\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eQuick Overview\u003c\/h2\u003e\n\u003cp\u003eLearn sourdough with hands-on guidance, fresh bread, and a loaf to take home.\u003c\/p\u003e\n\u003cp\u003eJoin Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Sunday, June 14 from 2 PM to 5 PM in Albuquerque.\u003c\/p\u003e\n\u003cp\u003eThis beginner-friendly class is designed to help you understand the sourdough process from starter care and dough mixing to shaping, scoring, fermentation, baking, and troubleshooting. You'll learn what to look for at each stage so sourdough feels less confusing and more doable at home.\u003c\/p\u003e\n\u003cp\u003eYou'll work alongside Chef Evangeline, ask questions in real time, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.\u003c\/p\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003eDate: Sunday, June 14\u003cbr\u003eTime: 2 PM – 5 PM\u003cbr\u003eLocation: 9927 Silverton Dr NW, Albuquerque, NM\u003cbr\u003eInstructor: Chef Evangeline at Eat Well ABQ\u003cbr\u003eSeats Available: 10\u003cbr\u003eSkill Level: Beginner-friendly\u003cbr\u003eClass Type: In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction with Chef Evangeline\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly sourdough guidance\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding support\u003c\/li\u003e\n\u003cli\u003eDough mixing, shaping, scoring, and fermentation practice\u003c\/li\u003e\n\u003cli\u003eBaking and troubleshooting tips\u003c\/li\u003e\n\u003cli\u003eFresh bread to enjoy during class\u003c\/li\u003e\n\u003cli\u003eThe loaf you make in class to take home\u003c\/li\u003e\n\u003cli\u003eRecipes, notes, and practical next steps\u003c\/li\u003e\n\u003cli\u003eAll ingredients, tools, and equipment provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to care for and feed your starter\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle sourdough dough\u003c\/li\u003e\n\u003cli\u003eHow to recognize fermentation signs\u003c\/li\u003e\n\u003cli\u003eHow to shape and score your loaf\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHelpful tips for Albuquerque's dry, high-elevation climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical support from a local sourdough-first bakery.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cp\u003eThis class is a great fit if you are brand new to sourdough, have tried and struggled, want more confidence with your starter, or want hands-on help instead of trying to learn from videos alone.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cp\u003eYou'll leave with the loaf you make in class, a better understanding of sourdough, practical notes, starter care guidance, and the confidence to keep baking at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef\u003c\/h2\u003e\n\u003cp\u003eSourdough can feel complicated, but once you understand the process, it becomes much more enjoyable. This class is here to help you slow down, ask questions, practice, and leave proud of what you made.\u003c\/p\u003e\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eQuick Overview 🥖\u003c\/p\u003e\n\u003cp\u003eLearn sourdough with hands-on guidance, fresh bread, and a loaf to take home.\u003c\/p\u003e\n\u003cp\u003eJoin Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Sunday, June 14 from 2 PM to 5 PM in Albuquerque.\u003c\/p\u003e\n\u003cp\u003eThis beginner-friendly class is designed to help you understand the sourdough process from starter care and dough mixing to shaping, scoring, fermentation, baking, and troubleshooting. You’ll learn what to look for at each stage so sourdough feels less confusing and more doable at home.\u003c\/p\u003e\n\u003cp\u003eYou’ll work alongside Chef Evangeline, ask questions in real time, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.\u003c\/p\u003e\n\u003cp\u003eClass Details\u003c\/p\u003e\n\u003cp\u003eDate: Sunday, June 14\u003cbr\u003eTime: 2 PM – 5 PM\u003cbr\u003eLocation: 9927 Silverton Dr NW, Albuquerque, NM\u003cbr\u003eInstructor: Chef Evangeline at Eat Well ABQ\u003cbr\u003eSeats Available: 5\u003cbr\u003eSkill Level: Beginner-friendly\u003cbr\u003eClass Type: In-person, hands-on sourdough bread class\u003c\/p\u003e\n\u003cp\u003eWhat’s Included ✨\u003c\/p\u003e\n\u003cp\u003e• Hands-on instruction with Chef Evangeline\u003cbr\u003e• Beginner-friendly sourdough guidance\u003cbr\u003e• Starter care and feeding support\u003cbr\u003e• Dough mixing, shaping, scoring, and fermentation practice\u003cbr\u003e• Baking and troubleshooting tips\u003cbr\u003e• Fresh bread to enjoy during class\u003cbr\u003e• The loaf you make in class to take home\u003cbr\u003e• Recipes, notes, and practical next steps\u003cbr\u003e• All ingredients, tools, and equipment provided\u003c\/p\u003e\n\u003cp\u003eWhat You’ll Learn\u003c\/p\u003e\n\u003cp\u003e• How sourdough starter works\u003cbr\u003e• How to care for and feed your starter\u003cbr\u003e• How to mix and handle sourdough dough\u003cbr\u003e• How to recognize fermentation signs\u003cbr\u003e• How to shape and score your loaf\u003cbr\u003e• Baking tips for better crust and crumb\u003cbr\u003e• Troubleshooting common sourdough problems\u003cbr\u003e• Helpful tips for Albuquerque’s dry, high-elevation climate\u003c\/p\u003e\n\u003cp\u003eWhat to Expect\u003c\/p\u003e\n\u003cp\u003eThis is a small-group, hands-on class where you’ll learn by doing. You’ll work with dough, ask questions, see the process up close, and get practical support from a local sourdough-first bakery.\u003c\/p\u003e\n\u003cp\u003eYou do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.\u003c\/p\u003e\n\u003cp\u003eWho This Class Is For\u003c\/p\u003e\n\u003cp\u003eThis class is a great fit if you are brand new to sourdough, have tried and struggled, want more confidence with your starter, or want hands-on help instead of trying to learn from videos alone.\u003c\/p\u003e\n\u003cp\u003eWhat You’ll Take Home\u003c\/p\u003e\n\u003cp\u003eYou’ll leave with the loaf you make in class, a better understanding of sourdough, practical notes, starter care guidance, and the confidence to keep baking at home.\u003c\/p\u003e\n\u003cp\u003eA Note From Chef\u003c\/p\u003e\n\u003cp\u003eSourdough can feel complicated, but once you understand the process, it becomes much more enjoyable. This class is here to help you slow down, ask questions, practice, and leave proud of what you made.\u003c\/p\u003e\n\u003cp\u003eImportant Note\u003c\/p\u003e\n\u003cp\u003eSpace is limited for each session so every student gets a more personal, hands-on experience.\u003c\/p\u003e\n\u003cp\u003eAll class purchases are final. No refunds or reschedules are available for missed classes.\u003cbr\u003e\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51425846296864,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Students_learning_dough_shaping_during_a_sourdough_bread_class_at_Eat_Well_ABQ.jpg?v=1775387162","url":"https:\/\/eatwellabq.com\/products\/sourdough-bread-class-june-14-albuquerque","provider":"Eat Well","version":"1.0","type":"link"}