{"product_id":"sourdough-bread-class-october-24-albuquerque","title":"Sourdough Bread Class | October 24, 2–5 PM | Albuquerque","description":"\u003ch2\u003eQuick Class Overview:\u003c\/h2\u003e\n\u003cp\u003eJoin Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly class is designed to help you understand sourdough from starter care to mixing, shaping, scoring, fermentation, baking, and troubleshooting.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn what to look for at each stage so sourdough feels less confusing and more doable at home, especially in Albuquerque’s dry high-desert climate.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Eat Well ABQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress:\u003c\/strong\u003e 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $95 per person\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangalene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass Type:\u003c\/strong\u003e Hands-on, in-person sourdough bread class\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperience Level:\u003c\/strong\u003e Beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat to Bring:\u003c\/strong\u003e Nothing — all ingredients, tools, and equipment are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat’s Included:\u003c\/h2\u003e\n\u003cp\u003eYour sourdough bread class includes hands-on instruction with Chef Evangalene, sourdough starter guidance, dough mixing, shaping, scoring, fermentation support, baking guidance, troubleshooting tips, recipes or notes, and all ingredients, tools, and equipment needed during class.\u003c\/p\u003e\n\u003cp\u003eEach student will make and take home 2 sourdough loaves plus sourdough starter, so you can keep practicing after class with real dough, real guidance, and a starter to continue baking at home.\u003c\/p\u003e\n\u003cp\u003eThis is not just a demonstration. You’ll be able to ask questions, see the dough at different stages, practice the techniques, and understand what to look for when baking at home.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow sourdough starter works\u003c\/li\u003e\n\u003cli\u003eHow to feed and maintain your starter\u003c\/li\u003e\n\u003cli\u003eHow to tell when your starter is ready to use\u003c\/li\u003e\n\u003cli\u003eHow to mix and strengthen sourdough dough\u003c\/li\u003e\n\u003cli\u003eStretch and fold technique\u003c\/li\u003e\n\u003cli\u003eShaping and scoring basics\u003c\/li\u003e\n\u003cli\u003eFermentation timing and what to look for\u003c\/li\u003e\n\u003cli\u003eBaking tips for better crust and crumb\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common sourdough problems\u003c\/li\u003e\n\u003cli\u003eHigh-desert sourdough guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eExpect a warm, small-group bakery class with clear guidance from Chef Evangalene. The class is hands-on, supportive, and designed for beginners and home bakers who want sourdough to feel more understandable.\u003c\/p\u003e\n\u003cp\u003eYou do not need previous sourdough experience. Chef will walk you through the process step by step and help you understand the “why” behind each part of the bake.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is perfect for beginners, home bakers, sourdough starter owners, people who have struggled with starter, and anyone who wants a clear, hands-on sourdough foundation instead of trying to figure it out alone.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou’ll take home 2 sourdough loaves that you make during class, sourdough starter, practical starter care guidance, class notes or recipe support, and a clearer understanding of the sourdough process so you can keep baking with more confidence at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eSourdough is a process, and it gets easier when you know what to look for. This class is here to help you slow down, practice, ask questions, and feel supported while you learn.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“You pay for really good food now, or you pay for your health later.”\u003c\/p\u003e\n\u003cp\u003e— Chef Evangalene\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eClass purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":51868750676256,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/Hands-on_sourdough_bread.jpg?v=1775156840","url":"https:\/\/eatwellabq.com\/products\/sourdough-bread-class-october-24-albuquerque","provider":"Eat Well","version":"1.0","type":"link"}