{"product_id":"sourdough-focaccia-art-class-october-3-albuquerque","title":"Sourdough Focaccia Art Class | October 3, 2PM–5PM | Albuquerque","description":"\u003ch2\u003eQuick Class Overview:\u003c\/h2\u003e\n\u003cp\u003eJoin Chef Evangalene at Eat Well ABQ for a hands-on Sourdough Focaccia Art Class in Albuquerque. During this creative specialty baking class, you’ll make your own sourdough focaccia and transform it into edible art using colorful vegetables, fresh herbs, seasonings, and decorative designs.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to work with focaccia dough, arrange toppings thoughtfully, and create a beautiful finished bread that looks just as good as it tastes.\u003c\/p\u003e\n\u003cp\u003eThis class is beginner-friendly, relaxed, and focused on creativity. No previous sourdough or bread-making experience is required.\u003c\/p\u003e\n\u003ch2\u003eClass Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Eat Well ABQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress:\u003c\/strong\u003e 9927 Silverton Dr NW, Albuquerque, NM 87114\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDate:\u003c\/strong\u003e October 3, 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e 2:00 PM–5:00 PM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $95 per person\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Evangalene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass Type:\u003c\/strong\u003e Hands-on, in-person sourdough focaccia art class\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperience Level:\u003c\/strong\u003e Beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat to Bring:\u003c\/strong\u003e Nothing — all ingredients, tools, toppings, and equipment are included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal:\u003c\/strong\u003e This is a take-home baking class and does not include a sit-down meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat’s Included:\u003c\/h2\u003e\n\u003cp\u003eYour Sourdough Focaccia Art Class includes hands-on instruction with Chef Evangalene, prepared sourdough focaccia dough, shaping and dimpling guidance, olive oil and seasoning guidance, decorative topping preparation, design assistance, baking guidance, and everything needed to create your own edible focaccia artwork.\u003c\/p\u003e\n\u003cp\u003eAll ingredients, fresh vegetables, herbs, toppings, tools, and equipment used during class are included.\u003c\/p\u003e\n\u003cp\u003eYou’ll design and prepare your own sourdough focaccia during class and take home the finished focaccia you create.\u003c\/p\u003e\n\u003cp\u003eThis is not just a demonstration. You’ll work directly with the dough, build your own design, ask questions, and receive hands-on guidance from Chef throughout the process.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to prepare sourdough focaccia for shaping\u003c\/li\u003e\n\u003cli\u003eHow to stretch and arrange focaccia dough without tearing it\u003c\/li\u003e\n\u003cli\u003eHow and why focaccia dough is dimpled\u003c\/li\u003e\n\u003cli\u003eHow to use olive oil and seasonings effectively\u003c\/li\u003e\n\u003cli\u003eHow to prepare vegetables and herbs for decorating\u003c\/li\u003e\n\u003cli\u003eHow to arrange toppings into an edible design\u003c\/li\u003e\n\u003cli\u003eHow to balance creativity with even baking\u003c\/li\u003e\n\u003cli\u003eHow to prevent delicate toppings from burning\u003c\/li\u003e\n\u003cli\u003eBaking guidance for a crisp exterior and soft interior\u003c\/li\u003e\n\u003cli\u003eHow to recreate focaccia art at home\u003c\/li\u003e\n\u003cli\u003ePractical high-desert baking guidance for Albuquerque and New Mexico kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to Expect:\u003c\/h2\u003e\n\u003cp\u003eExpect a warm, small-group bakery class with clear, hands-on guidance from Chef Evangalene. You’ll spend the class preparing, decorating, and baking your own sourdough focaccia artwork.\u003c\/p\u003e\n\u003cp\u003eThis is a creative specialty class centered on focaccia, edible design, and the experience of making something beautiful with bread. It is not the same as Eat Well ABQ’s complete Sourdough Bread Class and does not include an in-depth starter-care or bread-foundations curriculum.\u003c\/p\u003e\n\u003cp\u003eYou do not need to arrive with a design prepared. Chef will provide guidance and inspiration while allowing you to create a focaccia that reflects your own style.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For:\u003c\/h2\u003e\n\u003cp\u003eThis class is perfect for beginners, home bakers, sourdough lovers, creative people, friend groups, couples, and anyone looking for a fun and approachable hands-on baking experience.\u003c\/p\u003e\n\u003cp\u003eIt is also a great choice for someone who wants to enjoy working with sourdough without committing to a full bread-foundations class.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Take Home:\u003c\/h2\u003e\n\u003cp\u003eYou’ll take home the sourdough focaccia artwork you create during class.\u003c\/p\u003e\n\u003cp\u003eYou’ll also leave with practical guidance for working with focaccia dough, shaping, dimpling, decorating, topping placement, seasoning, and baking so you can recreate your own focaccia art at home.\u003c\/p\u003e\n\u003ch2\u003eA Note From Chef:\u003c\/h2\u003e\n\u003cp\u003eBread can be nourishing, delicious, and creative at the same time. Focaccia gives you the freedom to work with color, texture, flavor, and design while creating something that can be shared around the table.\u003c\/p\u003e\n\u003cp\u003eCome ready to slow down, have fun, and turn sourdough into your own edible work of art.\u003c\/p\u003e\n\u003cp\u003e“You pay for really good food now, or you pay for your health later.”\u003c\/p\u003e\n\u003cp\u003e— Chef Evangalene\u003c\/p\u003e\n\u003ch2\u003eImportant Note:\u003c\/h2\u003e\n\u003cp\u003eClass purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, toppings, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.\u003c\/p\u003e","brand":"Eat Well","offers":[{"title":"Default Title","offer_id":52008847507744,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2238\/9536\/files\/C31A6A29-3A5F-422E-B420-6DAF206B0159.jpg?v=1781701218","url":"https:\/\/eatwellabq.com\/products\/sourdough-focaccia-art-class-october-3-albuquerque","provider":"Eat Well","version":"1.0","type":"link"}