Poppy Seed Sourdough

"Our Poppy Seed Sourdough combines the tangy depth of slow-fermented sourdough with the subtle crunch of toasted poppy seeds. Each loaf is carefully crafted with just a few simple ingredients, allowing the flavors to develop naturally. The poppy seeds add a delicate, nutty texture and a light, earthy flavor that complements the signature tang of the sourdough. With a crisp, golden crust and a soft, airy crumb, this loaf is perfect for everything from breakfast toast to sandwiches. Handcrafted with care, it’s a timeless, flavorful loaf that’s as simple as it is satisfying."