You can order through our online shop! We bake fresh batches weekly, and you can pick up your order at our Albuquerque location or arrange local delivery.

Yes! We offer both in-person and online sourdough classes. Our classes are beginner-friendly and cover everything from starter care to baking your first loaf.

Absolutely! Our online classes and digital guides make it easy to learn at your own pace. We'll walk you through each step with clear instructions and support.

Not at all! Sourdough has a reputation for being tricky, but with the right guidance, anyone can do it. Our classes break it down into simple, manageable steps.

We're a micro bakery, which means we bake in small batches with care and attention. We use organic flour, natural fermentation, and traditional techniques for bread that's flavorful and easy to digest.

Our sourdough stays fresh for 4-5 days at room temperature when stored in a bread bag or wrapped in a kitchen towel. You can also freeze it for up to 3 months.

Yes! Gift cards are available for all our classes and make a wonderful gift for anyone who loves to bake or wants to learn.

We're based in Albuquerque, New Mexico. Pickup and in-person classes are available at our location. Check our contact page for details!