Chef-Led Learning
Chef Evangalene teaches with clear guidance and real support.
Learn with Chef Evangalene, order fresh long-fermented sourdough, plan a private food experience, or give an Eat Well ABQ gift card for fresh bakes, classes, date nights, and private events.
Eat Well ABQ is built around warm hospitality, real food, and hands-on confidence. Whether you’re here for sourdough, pasta, gluten-free baking, fresh bread, or a private food experience, Chef Evangalene is here to guide you step by step.
Watch the welcome, then choose your path below.
Book a hands-on class, order fresh sourdough, plan a private event, give a gift card, or read the sourdough journal before your next bake.
Every path leads to better food, more confidence, and a reason to gather.
Learn starter care, fermentation, shaping, scoring, and baking in a beginner-friendly sourdough class.
View Sourdough Classes
Mix, roll, shape, and cook fresh handmade pasta in a warm shared class experience.
View Pasta Classes
Order fresh sourdough, buns, sweets, seasonal bakes, and small-batch favorites.
Order Fresh Bakes
Turn birthdays, date nights, team outings, and family gatherings into a hands-on food experience.
Plan a Private EventEat Well ABQ is not just a bakery and not just a class calendar. It is a place to learn, slow down, gather, and come back to food that feels good.
Chef Evangalene teaches with clear guidance and real support.
Fresh bread, starter care, fermentation, and real ingredients are at the center.
No experience needed to feel comfortable, ask questions, and learn.
Classes, fresh bakes, and private events all make thoughtful gifts.
Whether you are booking a class, ordering bread, gifting a class, or planning a private event, Eat Well ABQ is built to feel personal, thoughtful, and easy to understand.
Pick a class, fresh bake, private event, gift card, or blog guide.
Join Chef Evangalene for clear teaching, warm hospitality, and hands-on support.
Use the journal, class notes, and fresh bakes to keep building confidence.
Every class, loaf, and private event is part of the bigger Eat Well lifestyle.
Private events at Eat Well ABQ are built for people who want more than a normal dinner, birthday, team outing, or date night. Chef Evangalene creates a warm, hands-on baking or cooking experience where your group can learn, laugh, eat, and make something together.
From first-time sourdough students to pasta and gluten-free baking students, Eat Well ABQ is built around warmth, confidence, and hands-on learning.
“Amazing gluten free sourdough class. I learned so much and can’t wait to try it on my own 💗”
“Her classes are so well thought out — you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”
“I had so much fun and learned a lot! Hopefully I will conquer my sourdough fear. Evangalene was funny and made sure the class understood before moving on.”
Explore beginner-friendly sourdough help, starter care, scoring, proofing, high-altitude baking, class prep, and practical baking support from Eat Well ABQ.
Fresh sourdough, hands-on classes, private events, gift cards, pickup details, and what to book first — here are the answers people usually need before choosing their next Eat Well ABQ experience.
Start with a class if you want to learn. Order fresh bakes if you want bread now. Choose a gift card if you’re gifting. Plan a private event if you’re bringing people together.
Book a hands-on class, order fresh sourdough, give an Eat Well ABQ gift card, or plan a private group experience with Chef Evangalene.