Eat Well ABQ is a sourdough-first bakery in Albuquerque offering fresh sourdough bread, small-batch bakes, hands-on baking classes, handmade pasta classes, gluten-free baking classes, rotating specialty workshops, and private group experiences.

You can order bakery favorites online, add your items to cart, and follow the pickup details shown at checkout or in your order communication. Most fresh bakes are prepared in small batches, so ordering ahead is the best way to reserve what you want.

Pickup details can vary based on the bake schedule, bread cart schedule, and current order availability. The safest move is to follow the pickup information shown during checkout or in your confirmation details.

Eat Well ABQ offers hands-on sourdough bread classes, handmade pasta classes, gluten-free bread and baking classes, cinnamon roll classes, focaccia, donut, bun, dinner roll, and seasonal specialty workshops.

Yes. Classes are designed to feel warm, clear, and hands-on even if you are brand new. Chef Evangalene walks students through the process step by step so you can learn by doing, ask questions, and leave with more confidence.

For most public classes, you do not need to bring anything unless Eat Well ABQ contacts you with a specific note before class. Ingredients, tools, and equipment are usually provided so you can show up ready to learn and enjoy the experience.

If you want the core sourdough foundation, start with a sourdough bread class. If you want a social food experience, pasta is a great fit. If you need gluten-free support, choose a gluten-free class. You can also use the Class Guide to compare options.

Yes. Private baking and cooking experiences may be available for birthdays, team outings, friend groups, family gatherings, and celebrations. Reach out with your date, group size, and the type of class or experience you have in mind.