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Explore Our Cooking & Baking Classes in Albuquerque
Open the class hub to see my classes, then compare sourdough, pasta, gluten-free, and specialty paths with live booking details. Updated daily.
View All Our Cooking & Baking ClassesHi, I’m Chef Evangalene! I built Eat Well ABQ to make real sourdough, hands-on learning, and good food feel fun from the first step. I’ll help you choose what fits—then you can tap “Watch my welcome video” below if you want to meet and see what I've got in store for you!
I built Eat Well ABQ as an Albuquerque microbakery and hands-on cooking studio for New Mexico and curious food people everywhere. Pick a station, get your hands in the dough, and let’s make some magic together! ✨
There’s a lot I’ve built for you here at Eat Well ABQ!
I operate the microbakery daily and I’m always cooking something! Come meet me in the video below.
I built Eat Well ABQ to help you:
Use the cards below to explore my classes, weekly bakery options, private event packages, and free detailed learning help.
There is no wrong door—I’ll help you find your way.
Order through my bakery page for current products, pickup information, and fresh weekly retail options.
Find Chef's fresh bread in Albuquerque Hands-On Class StudioMy All Classes hub is the complete Albuquerque class directory with every class path, live dates, prices, availability, and booking details. The calendar below is my quick homepage preview.
View all the classes taught by Chef Evangalene Private Food Experiences in AlbuquerqueI’ll help you plan birthdays, date nights, company events, and kids classes around your group.
See the options we have for your group Free Chef Made Sourdough JournalMy free digital journal covers starter care, proofing, scoring, high-altitude baking, troubleshooting, and beginner support. I update it monthly.
Explore the Free Sourdough JournalI built Eat Well ABQ around warm hospitality, helpful instruction, and food that brings people back to the kitchen. I lead the class experiences because I genuinely love teaching people how to live a healthier lifestyle.
You don’t have to have it all figured out—I’ll help you start.
Whether you’re looking for a reliable source of real, fermented sourdough, ready to learn a new baking skill, or hoping to gather around something special, I’ll help you start with what feels right.
Choose the path that brings you here, and I’ll guide you through the details, availability, and next steps. This is going to be fun! 🥳
You don’t have to know which path is right yet. I built these cards to help you find your way.
Start with classes, fresh sourdough, private experiences, or the finder. I’ll keep the next step clear.
Learn
Open the class hub to see my classes, then compare sourdough, pasta, gluten-free, and specialty paths with live booking details. Updated daily.
View All Our Cooking & Baking Classes
Order
I bake current sourdough loaves, buns, sweets, seasonal bakes, and small-batch bakery favorites for Albuquerque.
Order Fresh Bakes
Gather
I’ll help you find the right path for birthdays, date nights, companies, teams, families, holidays, kids, and custom groups.
Explore Private Events
Decide
I’ll help you compare sourdough, pasta, gluten-free, specialty, date-night, public, and private options before booking.
Use the Class Finder
I update this calendar every day and keep up to three months of classes planned ahead so you can find a date that works for you.
I’m hosting these public sessions in Albuquerque. Open a class to see the full details, and use the private date markers when you’re planning a group experience.
You can browse up to 3 months ahead and open any public class that catches your eye. I show private dates as date-only markers without customer details, booking times, or checkout links.
Updated daily by Chef Evangalene.
Find your next class and join me in Albuquerque today 👩🍳
Hi, I’m Chef Evangalene. I designed Eat Well ABQ around real food, clear teaching, and a local space that feels personal. Whether you’re booking, ordering, gifting, or gathering, I keep your experience easy to understand so you get the most benefit out of every dollar you invest in yourself.

I built Eat Well ABQ around real food, clear teaching, and a local space that feels personal.
Whether you’re booking, ordering, gifting, or gathering, I want the experience to feel useful, warm, and easy to understand.
I give you clear guidance and hands-on, practical support so you can leave confident.
I’m building a local sourdough microbakery and class studio in New Mexico with a worldwide mission for healthier living.
Everything I do here is built on real fermented sourdough. Whether you’re new to the benefits, ready to learn, or looking for professional guidance, I’ll help you make it yours.
I make it easy to gift an experience that can become part of someone’s life.
Hi, I’m Chef Evangalene. I’ll help you choose the right private path for your group, and my Private Events hub compares every occasion, including private sourdough, pasta, specialty baking, birthdays, date nights, companies, teams, holidays, and kids experiences.

I’ll help you choose the experience that fits your people, your occasion, and the kind of table you want to share.
Birthdays, date nights, companies, teams, families, holidays, and kids experiences all have a clear place to start.
I’m Chef Evangalene, and these reviews come from real people I’ve taught—people who came to learn, ask questions, build confidence, and enjoy the process.

These reviews are from real people I’ve taught, and I’m proud of what they say about the work we do together.
Read what students noticed about the hands-on teaching, the confidence they built, and the fun we had in the kitchen.
"Amazing gluten free sourdough class. I learned so much and cannot wait to try it on my own."
"Her classes are so well thought out - you are constantly learning and doing, never just sitting and watching. It is empowering, practical, and honestly so much fun."
"I had so much fun and learned a lot! Evangalene was funny and made sure the class understood before moving on."
My proof comes from people who find me out in the community, come through my kitchen, learn the work, and tell the story afterward.
Real people, useful skills, fresh bread, and me, baking every day.
My Eat Well ABQ gift cards can be used toward hands-on classes, fresh bakes, date nights, and future Eat Well ABQ purchases.
I’m Chef Evangalene, and I make this free sourdough journal as a practical education library. Explore starter care, proofing, scoring, high-altitude baking, troubleshooting, class preparation, and beginner support, 100% free.

I made this free sourdough journal so you can keep learning with me between classes.
Use it for starter care, proofing, scoring, high-altitude baking, troubleshooting, class preparation, and beginner support.
I’m Chef Evangalene, and these are the questions I get asked most often. Start here for clear answers, then I’ll help you follow the path that fits what you’re ready to do.
I’ll answer the common questions, help you compare my classes, find fresh bakes, or plan a private experience. Not sure where to start? I’ll help you choose.

These are the questions I get asked most often. I put the answers here so you can choose your next step with confidence.
Start with the answer you need, then follow the link that fits your class, bakery, private event, gift, or journal question.
Explore my cooking and baking classes, order fresh sourdough, compare my private experiences, or use the class finder before booking.