Everything at Eat Well ABQ begins with sourdough. Browse fresh breads and baked goods, explore upcoming in-person classes, or dive into the journal for beginner-friendly sourdough tips and inspiration.
Eat Well ABQ is a sourdough bakery based in Albuquerque, and everything we make is built around that process — from artisan loaves and baked goods to the way we teach in class. We serve our local ABQ community through pickup and in-person classes, and we also offer shipping across the U.S.
What starts with one loaf often turns into a love for the process. Eat Well ABQ offers beginner-friendly classes designed to help people slow down, learn real technique, and build confidence in the kitchen
Scroll below to explore hands-on classes and learn the craft behind the bread.
Join the Eat Well ABQ baking community on Skool for beginner-friendly sourdough education, digital classes, and support as you build confidence in your kitchen from home.
You can order through our online shop. We offer fresh sourdough loaves, buns, cookies, and seasonal bakes for local pickup in Albuquerque.
Yes. We offer hands-on, beginner-friendly sourdough and baking classes in Albuquerque.
Yes. We share sourdough education, digital resources, and community support through our Skool membership for people who want to keep learning from home.
Absolutely. Our classes are designed to feel approachable, hands-on, and supportive for beginners and home bakers.
We bake in small batches using organic flour, natural fermentation, and thoughtful technique to create sourdough that feels both nourishing and flavorful.
Eat Well ABQ is based in Albuquerque, New Mexico. Local pickup and in-person classes are available at our location.
From first-time sourdough students to regular bakery customers, Eat Well ABQ is built around quality, warmth, and a genuinely good experience. See what our community is saying and why so many locals keep coming back.
"I had so much fun and learned a lot! Hopefully I will concur my sourdough fear! 🙂. Evangalene was funny and made sure the class understood before moving on."
"⭐⭐⭐⭐⭐"
"The bread-making class was super fun! Evangalene had great energy, and now I feel way more confident in my bread-making abilities!"
Explore thoughtful sourdough tips, class guides, and beginner-friendly reads from Eat Well ABQ. Below are a couple of featured posts, and you can browse the full journal for more.
