Book a hands-on baking class with Chef Evangalene, order fresh long-fermented sourdough, or plan a private food experience made locally by Eat Well ABQ.
Book a hands-on class, order fresh sourdough, plan a private food experience, or use the Eat Well ABQ guides to find the right next step.
Explore beginner-friendly baking and cooking classes in Albuquerque, from sourdough bread to handmade pasta, gluten-free baking, and private group experiences.
Learn starter care, dough feel, shaping, scoring, baking, and how to keep practicing at home.
View sourdough classes
Make pasta by hand and enjoy a social, meal-style experience that works beautifully for date nights and groups.
View pasta classes
Learn gluten-free baking skills with a guided, beginner-friendly class experience.
View gluten-free classes
Plan a birthday, date night, team event, friend gathering, or private food experience.
Plan private eventPreorder fresh sourdough loaves, buns, pastries, cookies, desserts, and seasonal bakes for local pickup from Eat Well ABQ.
Small-batch sourdough made locally with long fermentation and real bakery care.
Order fresh bakes
Begin your sourdough journey with Eat Well ABQ’s dehydrated starter kit and beginner support.
Shop starter kit
Watch for buns, bagels, sweets, pastries, cookies, desserts, and seasonal favorites.
Shop bakery favorites
Order ahead and follow pickup details for fresh bakes, bread cart timing, and bakery availability.
View pickup infoEat Well ABQ is a sourdough-first bakery and hands-on class space rooted in Albuquerque. Chef Evangalene teaches real food skills through warm, beginner-friendly experiences that help people bake, gather, and eat well.
Tap to meet Chef Evangalene, then choose a class, order fresh bakes, or plan a private group experience.
Read Eat Well ABQ’s sourdough guides for starter help, proofing, scoring, high-altitude baking, class prep, and private event planning.
Start with the main sourdough journal hub and follow the full learning path.
Read the hub
Learn what starter is, how it works, how to feed it, and how to know when it is ready.
Read starter guide
Find the right class path before booking a hands-on sourdough experience.
Find your class
Explore birthdays, date nights, team events, friend groups, and custom food experiences.
Plan the eventExplore starter care, feeding, proofing, scoring, crust, high-altitude Albuquerque baking, and class prep inside the Eat Well ABQ Journal.
Fresh bread, hands-on classes, pickup details, private events — here are the quick answers before you choose your next Eat Well ABQ experience.
Eat Well ABQ is a sourdough-first bakery in Albuquerque offering fresh sourdough bread, small-batch bakes, hands-on baking classes, handmade pasta classes, gluten-free baking classes, rotating specialty workshops, and private group experiences.
You can order bakery favorites online, add your items to cart, and follow the pickup details shown at checkout or in your order communication. Most fresh bakes are prepared in small batches, so ordering ahead is the best way to reserve what you want.
Pickup details can vary based on the bake schedule, bread cart schedule, and current order availability. The safest move is to follow the pickup information shown during checkout or in your confirmation details.
Eat Well ABQ offers hands-on sourdough bread classes, handmade pasta classes, gluten-free bread and baking classes, cinnamon roll classes, focaccia, donut, bun, dinner roll, and seasonal specialty workshops.
Yes. Classes are designed to feel warm, clear, and hands-on even if you are brand new. Chef Evangalene walks students through the process step by step so you can learn by doing, ask questions, and leave with more confidence.
For most public classes, you do not need to bring anything unless Eat Well ABQ contacts you with a specific note before class. Ingredients, tools, and equipment are usually provided so you can show up ready to learn and enjoy the experience.
If you want the core sourdough foundation, start with a sourdough bread class. If you want a social food experience, pasta is a great fit. If you need gluten-free support, choose a gluten-free class. You can also use the Class Guide to compare options.
Yes. Private baking and cooking experiences may be available for birthdays, team outings, friend groups, family gatherings, and celebrations. Reach out with your date, group size, and the type of class or experience you have in mind.
Book a hands-on class, shop fresh sourdough, or ask about a private group experience made with care by Eat Well ABQ.
