Sourdough
Sourdough Bread Classes
Learn starter care, fermentation, shaping, scoring, and baking in a beginner-friendly sourdough class.
View Sourdough ClassesLearn sourdough, handmade pasta, gluten-free baking, and specialty skills with Chef Evangalene, order fresh small-batch bakes, or gather your people for a private food experience.
Eat Well ABQ is built around warm hospitality, real food, and hands-on confidence. Whether you are here for sourdough, pasta, gluten-free baking, fresh bread, or a private food experience, Chef Evangalene is here to guide you step by step.
Watch the welcome, then choose the path that fits you below.
Learn something new, order something fresh, bring people together, or keep building your skills at home.
Sourdough
Learn starter care, fermentation, shaping, scoring, and baking in a beginner-friendly sourdough class.
View Sourdough Classes
Pasta
Mix, roll, shape, and cook fresh handmade pasta in a warm shared class experience.
View Pasta Classes
Fresh Bakes
Order fresh sourdough, buns, sweets, seasonal bakes, and small-batch favorites.
Order Fresh Bakes
Private
Turn birthdays, date nights, team outings, and family gatherings into a hands-on food experience.
Plan a Private EventThese featured experiences still have seats open, but Eat Well ABQ classes often book weeks ahead. Choose one while it is available, or open the full class calendar to see every upcoming date.
Pasta
Mix, roll, shape, and enjoy handmade pasta in a warm shared class experience.
Pasta
Mix, roll, shape, and enjoy handmade pasta in a warm shared class experience.
Eat Well ABQ is designed to make learning, ordering, gifting, and gathering feel personal, practical, and easy to understand.
Clear guidance, warmth, and practical support from Chef Evangalene.
You learn by doing the work, not by sitting and watching.
No experience required to ask questions and build confidence.
Classes, fresh bakes, and private experiences make thoughtful gifts.
The process is simple: choose the experience that fits, receive the details you need, show up ready, and leave with something useful.
Book a class, order fresh bakes, give a gift card, or plan a private event.
Your confirmation explains what happens next and what you need to know.
Chef Evangalene guides you through the experience step by step.
Take home food, skills, memories, and momentum for your next step.
Bring your people together for a warm, hands-on cooking or baking experience with Chef Evangalene. Private events are built for groups that want more than a normal dinner, party, or team outing.
Real feedback from people who came to learn, ask questions, build confidence, and enjoy the process.
“Amazing gluten free sourdough class. I learned so much and can’t wait to try it on my own 💗”
“Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”
“I had so much fun and learned a lot! Hopefully I will conquer my sourdough fear. Evangalene was funny and made sure the class understood before moving on.”
Eat Well ABQ gift cards can be used toward hands-on classes, fresh bakes, date nights, and future Eat Well ABQ experiences.
Explore practical sourdough help, starter care, scoring, proofing, high-altitude baking, class preparation, and beginner support from Eat Well ABQ.

Fresh sourdough, hands-on classes, private events, gift cards, pickup details, and what to book first—here are the answers people usually need.
Start with a class if you want to learn. Order fresh bakes if you want bread now. Choose a gift card if you are gifting. Plan a private event if you are bringing people together.
Book a hands-on class, order fresh sourdough, give an Eat Well ABQ gift card, or gather your people for a private experience with Chef Evangalene.