Work with inclusions
Learn how additions change the dough experience and how to approach them with intention instead of guessing.
Part Two · Advanced Sourdough
Advanced Sourdough Inclusion Class in Albuquerque
You’ve mastered the sourdough foundation! Now it’s time to explore what changes when sourdough includes more than the basic loaf. Chef Evangalene will guide you through an advanced, hands-on inclusion class focused on a different part of the sourdough process.
This class requires completion of the foundational Sourdough Bread Class first. Part One gives you the starter, dough, fermentation, shaping, and baking cues this experience builds on.
This is part 2/2.
Part One required
Advanced hands-on instruction
Work with inclusions
Chef Evangalene
The Next Layer
Built on what you already know.
This is where the foundational sourdough process becomes a more thoughtful, flexible skill. The exact class listing will provide the live date, price, and final inclusions.
Read the dough as it changes
Use the visual and tactile cues from Part One to make better decisions as the dough develops.
Practice advanced process choices
Explore the parts of sourdough that require more judgment, timing, and confidence than a basic recipe can provide.
Keep learning with Chef Evangalene
Ask better questions, get live correction, and leave with a clearer sense of where your sourdough skills can go next.
Before You Book
Part 1 IS required before taking Part 2.
The foundational Sourdough Bread Class is required before the Advanced Sourdough Inclusion Class. That protects the experience for everyone and gives you the vocabulary, starter awareness, dough cues, and process foundation to get something real out of Part Two.
New to sourdough?
Start with the foundational class, then come back for Part Two when you are ready for more advaned sourdough processes.
Explore Part OneChoose Your Next Path
Part Two is one step in the Eat Well ABQ learning path.
Learn Your sourdough, explore another hands-on skill, or plan a private experience. Every page should help you know where you are and what makes sense next.
Current pathAdvanced InclusionPart Two sourdough work for students who completed the foundation.
Start hereSourdough BreadBuild the starter, dough, fermentation, shaping, and baking foundation.
Class pathHandmade PastaFresh pasta techniques, including sourdough pasta, with Chef Evangalene.
Class pathGluten-Free BakingSpecialty instruction for gluten-free dough structure and baking.
Group optionPrivate EventsBuild a dedicated food experience for your people, team, or celebration.
Upcoming Part Two Dates
Choose the advanced sourdough experience that fits your calendar.
Every Part Two class card is pulled from Shopify’s live product catalog, then matched by its advanced/inclusion title and class date. Add the product and this page can find it automatically.
January Part Two Classes
Open a class card for its exact time, price, availability, and booking details.January Part Two dates have passed. Choose an upcoming month or check back for another advanced inclusion class.
February Part Two Classes
Open a class card for its exact time, price, availability, and booking details.February Part Two dates have passed. Choose an upcoming month or check back for another advanced inclusion class.
March Part Two Classes
Open a class card for its exact time, price, availability, and booking details.March Part Two dates have passed. Choose an upcoming month or check back for another advanced inclusion class.
April Part Two Classes
Open a class card for its exact time, price, availability, and booking details.April Part Two dates have passed. Choose an upcoming month or check back for another advanced inclusion class.
May Part Two Classes
Open a class card for its exact time, price, availability, and booking details.May Part Two dates have passed. Choose an upcoming month or check back for another advanced inclusion class.
June Part Two Classes
Open a class card for its exact time, price, availability, and booking details.June Part Two dates have passed. Choose an upcoming month or check back for another advanced inclusion class.
July Part Two Classes
Open a class card for its exact time, price, availability, and booking details.No advanced inclusion class is listed for July yet. Choose another month or check back when Chef adds the next Part Two date.
August Part Two Classes
Open a class card for its exact time, price, availability, and booking details.No advanced inclusion class is listed for August yet. Choose another month or check back for the next Part Two date.
September Part Two Classes
Open a class card for its exact time, price, availability, and booking details.
10 seats left
Advanced Sourdough Bread Class | September 10, 5PM–7PM | Albuquerque
Advanced sourdough
Part One required
Inclusion class
Chef Evangalene
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for an advanced, hands-on sourdough inclusion class in Albuquerque. This is Part Two of the Eat Well ABQ sou...
$95.00
Book This Class →
October Part Two Classes
Open a class card for its exact time, price, availability, and booking details.No advanced inclusion class is listed for October yet. Choose another month or check back for the next Part Two date.
November Part Two Classes
Open a class card for its exact time, price, availability, and booking details.No advanced inclusion class is listed for November yet. Choose another month or check back for the next Part Two date.
December Part Two Classes
Open a class card for its exact time, price, availability, and booking details.
10 seats left
Advanced Sourdough Bread Class | December 1, 10AM–12PM | Albuquerque
Advanced sourdough
Part One required
Inclusion class
Chef Evangalene
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for an advanced, hands-on sourdough inclusion class in Albuquerque. This is Part Two of the Eat Well ABQ sou...
$95.00
Book This Class →
10 seats left
Advanced Sourdough Bread Class | December 5, 2PM-4PM | Albuquerque
Advanced sourdough
Part One required
Inclusion class
Chef Evangalene
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for an advanced, hands-on sourdough inclusion class in Albuquerque. This is Part Two of the Eat Well ABQ sou...
$95.00
Book This Class →
Real Student Energy
Clear enough to learn. Practical enough to keep using.
Students come to Eat Well ABQ because sourdough can feel confusing alone. Chef Evangalene makes the process visible, tactile, supportive, and easier to repeat after class.
★★★★★
“I had so much fun and learned a lot! Evangalene was funny and made sure the class understood before moving on.”
Becky R.Sourdough Bread Baking Class★★★★★
“Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching.”
Shannon H.Eat Well ABQ Class Student★★★★★
“Amazing class. I learned so much and can’t wait to try it on my own.”
Elizabeth M.Eat Well ABQ Class StudentGood to Know
Questions before Part Two?
Do I need to take Part One first?
Yes. The foundational Sourdough Bread Class is required before booking the Advanced Sourdough Inclusion Class.
Who is Part Two for?
It is for students who have completed Part One and want to continue building their sourdough judgment through advanced inclusion work.
Is this another beginner sourdough class?
No. Part Two assumes the foundational class experience, so the time can focus on the advanced process instead of starting from the beginning.
Can I ask about the class before booking?
Yes. If you are unsure whether you are ready for Part Two, contact Eat Well ABQ and the team can help you choose the right next step.
Ready for the Next Layer?
You built the foundation. Now make it yours.
Start with Part One if you are new to sourdough, or view the live Part Two dates when you are ready for the Advanced Sourdough Inclusion Class.