Choose one specialty bake to make together. Bring 6–12 people, pick the direction that excites the group, and let Chef Evangalene shape the exact recipe, timing, technique, and take-home result around your table.
A private Chef-led baking lesson is more than a seat in a public class. You are paying for focused instruction around one bake, the ingredients and setup, the questions your group asks, and a result you can practice again at home.
Seasons Rotisserie & Grill is a beautiful Albuquerque option for great food, wine, and cocktails. This is an illustrative planning budget—not a Seasons quote—and your final dinner total will vary.
One private table, one featured bake, Chef-led instruction, ingredients, standard tools, setup and cleanup, wine for adult guests, and the class-specific finished result are built into the package.
The best part is not only what leaves the oven that day. Your group leaves with a method: how the dough should feel, what to watch, when to adjust, and how to make the chosen bake again without Chef standing beside you.
If this is a two-person date, gift, or skill night, start with one of the dedicated private class pages below. The pasta path can show a dessert add-on when the exact live guest variant is available; use the notes field to tell Chef Evangalene what dessert you want to make. If you want dessert alongside a bread class, mention that in your request so Chef can confirm the right fit.
Choose one featured bake direction. This is not a multi-course menu: the approved class follows one bake from prep through the final result, then carries your choice into the reservation builder.
You are booking an actual private baking experience—not a set of public seats, not a generic party package, and not seven unrelated recipes competing for the clock.
Every option is a fully private class built around the one specialty bake you choose. Click the group size you want and it will be selected in the reservation below.
Choose the package, share your preferred date and what your people have in mind, then I’ll confirm the final bake, date, and flow with you after checkout.
Pick the mood—warm cinnamon rolls, focaccia art, cakes, pastries, seasonal baking, or a custom direction—and turn it into a hands-on Albuquerque class your group will talk about afterward.
“Bring the idea that has your people excited. I’ll help turn it into a bake the whole group can actually make and enjoy.”
You do not need to arrive with every detail figured out. Choose the direction, tell me who is coming, and I’ll help confirm the safest, strongest, most delicious fit.
Start with what feels most exciting: choosing the bake, joining a released public date, or building around the celebration. If you are still deciding, this quick comparison will point you to the right experience.
Choose a baking theme for a private 6–12 guest group, then submit preferred dates and occasion details.
Reserve individual seats when Chef Evangalene has published a specific cinnamon roll, donut, focaccia, rolls, or seasonal workshop.
Use the birthday page when the celebration format matters first and the group is still deciding between pasta, sourdough, specialty baking, or another Chef-approved direction.
Four clear steps take you from “this sounds fun” to a Chef-approved plan, while respecting that every bake needs its own timing, equipment, technique, and take-home result.
Start with cinnamon rolls, focaccia art, cake or cupcakes, pastry, seasonal baking, Chef’s recommendation, or a custom request.
Select one private package at $100 per participating guest. Every participant counts toward the reserved package.
Provide the context Chef Evangalene needs to review safety, timing, ingredients, accessibility, and event flow.
Eat Well ABQ confirms the final theme, available date, time, guest count, inclusions, add-ons, and class-specific take-home component.
Picture the table: warm cinnamon rolls, an edible focaccia canvas, celebration cakes, pastry, or a seasonal surprise. Pick the closest direction—or let Chef Evangalene recommend the strongest fit—and she confirms the exact recipe, workflow, take-home component, and feasibility after checkout.
“Cinnamon rolls, focaccia art, cakes, and pastry all need a different rhythm. I’ll help choose the one that fits your group and the day.”
The final theme is reviewed around your ages, equipment, timing, ingredients, and the experience you want everyone to have.
Best when undecidedLet Chef Evangalene select the strongest theme for the group, occasion, age range, season, and available production window.
Sweet doughMix enriched dough, roll and fill it evenly, shape the spirals, proof, bake, and finish the rolls.
Creative breadBuild a focaccia canvas and arrange herbs, vegetables, oils, and seasonal color into edible artwork.
Celebration bakingWork through a Chef-approved cake or cupcake direction with baking, filling, frosting, piping, or finishing selected for the group.
Sweet techniqueMake a selected dessert or pastry that fits the season, group size, available equipment, and class timing.
Limited releaseBuild the private class around a holiday, seasonal ingredient, or limited Chef-created baking direction.
Feasibility reviewDescribe what the group is imagining. Chef Evangalene reviews safety, ingredients, labor, equipment, timing, and pricing before approval.
Let Chef Evangalene recommend the strongest private specialty baking format based on your group, occasion, season, age range, and event goals.
This is not a watch-from-the-corner demonstration. The approved theme puts your group into the mixing, fermentation, shaping, filling, decorating, frying, baking, or finishing that makes the chosen bake come alive.
Only your peopleThe selected 6–12 guest package is private, giving your people more space to ask, make, laugh, celebrate, and learn together.
Wine includedEvery package includes one bottle of wine per two adult guests. Choose Chef’s choice, dry, sweet, or ask about a nonalcoholic plan.
Your date + occasionShare preferred dates, ages, the occasion, and notes so Chef Evangalene can shape thoughtful light-touch details around your people.
Chef-shaped creativityThe recipe, technique, timing, equipment, season, and take-home result are confirmed around the group instead of forcing one generic class.
Cinnamon rolls do not teach like focaccia art, and cake decorating does not teach like pastry. The class is built around the actual food.
The experience is reserved for the selected 6–12 guests, allowing more direct questions, interaction, and celebration energy.
Chef Evangalene confirms a format that fits the ovens, work surfaces, ingredient window, age range, safety needs, and available time.
The final theme determines the baked item, tasting, decorated result, or take-home component included with the experience.
Every option stays private, hands-on, and Chef-led. Pick the guest count that matches your celebration energy, then use the live builder to send the actual package and planning details into Shopify.
Best for close friends, intimate birthdays, family experiences, and smaller creative gatherings.
Best for girls’ nights, family gatherings, small staff celebrations, and a lively private table.
Best for fuller birthdays and celebrations where every guest still needs room to practice the featured technique.
The maximum specialty package, balancing full-event energy with safe equipment use and direct instruction.
Choose the package for your participating guests and tell us what has your group excited. You do not need a perfect theme brief yet; share what you know, and Eat Well ABQ confirms the final Chef-approved theme, date, time, inclusions, and event flow afterward.
“Tell me what you want the table to feel like, and I’ll help turn the idea into a clear plan.”
Share guest count, ages, occasion, preferred dates, dietary or accessibility needs, and theme notes. Eat Well ABQ confirms the final bake, date, and flow after checkout.
Choose the 6–12 guest package that fits your private specialty baking event. Every package includes Chef-led instruction and a reviewed theme direction.
Exact answers about themes, pricing, children, scheduling, custom requests, take-home results, and the difference between private and public specialty classes.
Reserve a private specialty baking package for 6–12 guests, choose the direction that makes everyone hungry and excited, and let Eat Well ABQ help confirm the final class, date, and details.
