A bakery built around bread, learning, and real nourishment.
Eat Well ABQ is a sourdough-focused bakery and hands-on teaching space in Albuquerque, New Mexico. What started with fresh bread has grown into a place for small-batch bakes, welcoming classes, and meaningful food experiences with Chef Evangalene.
Food should feel personal.
Eat Well ABQ was built from a love of nourishing food, sourdough baking, and sharing that process with the community.
The goal is simple: make good food with care, teach people in a way that feels approachable, and create experiences that leave people more confident than when they arrived.
Fresh bread, made slowly
Our bakery centers around sourdough, natural fermentation, and small-batch baking that respects time and flavor.
Hands-on teaching
Classes are designed to be beginner-friendly, practical, and supportive, so students can keep baking at home.
Thoughtful ingredients
Eat Well ABQ is rooted in real food, thoughtful ingredients, and a slower, more intentional way of baking.
Community first
From bread cart pickups to private events, the work is built around people, connection, and care.
Hands-on baking classes and private food experiences in Albuquerque.
Eat Well ABQ classes are built for people who want to learn by doing. Whether you are brand new to sourdough, curious about handmade pasta, planning a private group event, or trying to choose the right class, Chef Evangalene teaches with clarity, patience, and real support.
A Little More About Eat Well
Simple answers about the bakery, the classes, and what makes Eat Well ABQ different.
What is Eat Well ABQ?
Eat Well ABQ is a sourdough-focused micro bakery in Albuquerque, New Mexico, built around fresh bread, thoughtful ingredients, and hands-on learning.
Who is behind Eat Well ABQ?
Eat Well ABQ was built by Chef Evangalene. She shares a love of nourishing food, sourdough baking, and sharing that process with the communitys she's in!
What makes Eat Well ABQ different?
Everything is made in small batches with care, using natural fermentation and a beginner-friendly approach to both baking and teaching.
Do you only sell bread?
No. In addition to fresh bread and baked goods, Eat Well ABQ also offers hands-on baking classes in Albuquerque and private baking experiences for groups.
Why sourdough?
Sourdough is at the heart of Eat Well ABQ because it brings together simple ingredients, slow fermentation, thoughtful technique, and a more intentional way of baking.
Can I book a private experience?
Yes. Eat Well ABQ offers private baking events for birthdays, teams, families, and groups looking for a memorable hands-on experience.
Come experience Eat Well ABQ.
Shop fresh sourdough bakes, join Chef for a hands-on class, book a private baking event, or reach out if you have questions about bread, classes, or group experiences.