Meet the Baker Behind Eat Well
Hi, I’m Evangalene — the baker behind Eat Well ABQ. What began in my home kitchen as a love for nourishing my family grew into a small-batch sourdough bakery rooted in care, intention, and real ingredients.
Baked with Purpose
Today, I share that passion through fresh sourdough, baked goods, and classes for the Albuquerque community. I hope to help people slow down, learn something new, and enjoy food made thoughtfully.
I'm excited to have you here!
Eat Well ABQ is a sourdough-focused micro bakery in Albuquerque, New Mexico, built around fresh bread, thoughtful ingredients, and hands-on learning.
Eat Well ABQ was built from a love of nourishing food by Chef Evangaliene. She's here to share a love of sourdough baking, and a process that benefits the community.
Everything is made in small batches with care, using organic flour, natural fermentation, and a beginner-friendly approach to both baking and teaching.
No. In addition to fresh bread and baked goods, Eat Well ABQ also offers hands-on baking classes in Albuquerque.
Sourdough is at the heart of Eat Well ABQ because it brings together simple ingredients, slow fermentation, thoughtful technique, and a more intentional way of baking.
Shop fresh sourdough bakes, join Chef for a hands-on class, or reach out if you have questions about bread, classes, or private events.
