Join Eat Well ABQ for hands-on specialty baking classes in Albuquerque. These are the fun, limited-run sessions: cinnamon rolls, focaccia, donuts, dinner rolls, pull-apart breads, holiday bakes, and whatever Chef Evangalene is cooking up next.
Specialty classes are perfect when you want a fun seasonal bake or a one-of-a-kind class, but Eat Well ABQ also offers sourdough bread, handmade pasta, gluten-free baking, and private group experiences.
Choose your month below when dates are available. Dates, prices, availability, and class details come directly from the live Shopify class listings.
Open for booking
Open for booking
Open for booking
Open for booking
Specialty classes are where Eat Well ABQ gets to teach the bakes people get excited about: cinnamon rolls, focaccia art, sourdough donuts, dinner rolls, pull-apart garlic bread, holiday bakes, and other limited-run classes.
These sessions are hands-on, approachable, and designed to give students a memorable bakery experience while still learning real techniques they can use at home.
Seasonal and specialty classes rotate based on what Chef Evangalene is teaching next.
Students learn by doing, not just watching a demonstration from the sidelines.
These classes are great for friends, family, date nights, and shared experiences.
Learn practical tips, techniques, and finishing touches that make each bake special.
Eat Well ABQ specialty classes are made for people who want something more fun than a normal night out and more personal than a generic cooking class.
Chef Evangalene keeps the experience warm, clear, and full of hands-on support so students leave with new skills and a real memory.
“Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”
Shannon H. Eat Well ABQ Class Student“I had so much fun and learned a lot! Evangalene was funny and made sure the class understood before moving on.”
Becky R. Eat Well ABQ Class Student“Amazing class. I learned so much and can’t wait to try it on my own.”
Elizabeth M. Eat Well ABQ Class StudentA few quick answers before you book a specialty baking class with Eat Well ABQ.
Specialty classes are limited-run sessions like cinnamon rolls, focaccia, donuts, dinner rolls, pull-apart breads, seasonal bakes, and other focused bakery experiences.
Yes. Specialty classes are built to be hands-on, supportive, and approachable for home bakers and first-time students.
New specialty dates are added as Chef Evangalene develops upcoming class topics. If nothing is listed, check back soon for the next available booking.
Many specialty classes include something to enjoy or take home. The actual class listing is the source of truth for what is included.
Yes. Private baking experiences may be available for birthdays, teams, families, and groups. Visit the Private Events page to learn more.
Class purchases are generally final and nonrefundable. Please review the actual class listing before booking.
Choose an upcoming specialty class when dates are available, compare class options, or reach out if you are planning a private group experience with Chef Evangalene.
