Welcome to Eat Well ABQ | Chef-created baking workshops in Albuquerque

Specialty Baking Classes in Albuquerque

You've Never Made Sourdough Donuts? Come make something delicious with Chef Evangalene. These hands-on, beginner-friendly workshops are built for learning, laughing, and leaving with a bake you’re proud of.

Explore rotating cinnamon roll, sourdough donut, focaccia art, dinner roll, pretzel, and seasonal baking classes below. The live calendar updates whenever Chef releases a new workshop.

Explore Current Specialty Classes Not sure where to start? Compare every class
Hands-on baking classes Beginner-friendly Real-time chef guidance Limited-run dates New workshops throughout the year
Why these baking classes feel different

Core classes teach a foundation. Specialty workshops teach one bake deeply.

Sourdough bread, handmade pasta, and gluten-free bread are recurring Eat Well ABQ class paths. Specialty baking classes are the rotating side of the calendar, built around a specific bakery favorite or seasonal idea.

Chef Evangalene says: the best specialty classes give you one delicious thing to focus on deeply. She develops the workflow, decides what students should practice and take home, and turns that one bake into a complete workshop for beginners, home bakers, and experienced cooks.

01

The workshop starts with a specific bake.

Cinnamon rolls, sourdough donuts, focaccia art, dinner rolls, pull-apart breads, and seasonal favorites each need their own lesson.

02

The technique matches that exact food.

Mixing, fermentation, shaping, filling, decorating, frying, baking, and finishing change depending on the class.

03

The calendar rotates instead of repeating every month.

Some baking workshops return because students love them. Others are seasonal, experimental, or one-time releases.

04

You still learn by doing.

Students receive structured instruction, real-time chef guidance, hands-on practice, and a clear understanding of the featured bake.

Focused Bakery Favorites

What might appear on the specialty baking calendar?

The lineup changes throughout the year. These are the workshop directions this collection is built to hold whenever Chef Evangalene releases a public date.

Sweet Dough

Cinnamon Roll Classes

Learn enriched dough, rolling, filling, shaping, proofing, baking, and finishing in one hands-on Albuquerque baking class.

Check the live calendar
Fried Bake

Sourdough Donut Classes

Work through fermentation, shaping, frying, coating, and the techniques behind a soft sourdough donut.

Find a donut workshop
Creative Bread

Focaccia Art Classes

Build, decorate, and bake edible focaccia art using dough, herbs, vegetables, seasonal color, and hands-on design.

Find a focaccia class
Seasonal Rotation

Rolls, Holiday Bakes & New Workshops

Dinner rolls, pull-apart breads, pretzels, garlic bread, holiday sessions, and future Chef-created baking ideas can rotate into the calendar.

See what is teaching next
This is a public specialty baking-class calendar—not the general cooking-class page.

Use this page when you want a focused bakery workshop. For broad Albuquerque cooking-class searches, compare every public class through the All Classes page instead.

Explore All Classes
Explore every class path

Choose the experience that matches what you want to learn.

This page owns focused specialty baking workshops. Traditional sourdough, pasta, gluten-free baking, and private specialty events each have their own dedicated booking path.

Recurring foundation Sourdough Bread Starter, fermentation, shaping, scoring, baking, and confidence with a traditional loaf. Recurring foundation Handmade Pasta Fresh pasta technique, multiple shapes, chef guidance, a shared meal, and take-home pasta. Recurring foundation Gluten-Free Baking Dedicated gluten-free bread, sourdough, hydration, structure, shaping, and troubleshooting. Current page Specialty Baking Cinnamon rolls, sourdough donuts, focaccia art, dinner rolls, seasonal bakes, and rotating workshops. Private group option Private Specialty Build a private specialty baking event around your group, occasion, theme, and preferred dates.
Live specialty baking calendar

Book a specialty baking class in Albuquerque.

Choose a month below to see live cinnamon roll, sourdough donut, focaccia, rolls, and seasonal baking workshops. Dates, prices, remaining seats, and booking details come directly from Shopify.

January Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.

January specialty baking classes have passed.

Browse a future month, explore the recurring class calendars, or plan a private specialty baking event with Chef Evangalene.

View All Classes Private Specialty Event Contact Eat Well ABQ

February Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.

February specialty baking classes have passed.

Browse a future month, explore the recurring class calendars, or plan a private specialty baking event with Chef Evangalene.

View All Classes Private Specialty Event Contact Eat Well ABQ

March Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.

March specialty baking classes have passed.

Browse a future month, explore the recurring class calendars, or plan a private specialty baking event with Chef Evangalene.

View All Classes Private Specialty Event Contact Eat Well ABQ

April Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.

April specialty baking classes have passed.

Browse a future month, explore the recurring class calendars, or plan a private specialty baking event with Chef Evangalene.

View All Classes Private Specialty Event Contact Eat Well ABQ

May Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.

May specialty baking classes have passed.

Browse a future month, explore the recurring class calendars, or plan a private specialty baking event with Chef Evangalene.

View All Classes Private Specialty Event Contact Eat Well ABQ

June Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.

June specialty baking classes have passed.

Browse a future month, explore the recurring class calendars, or plan a private specialty baking event with Chef Evangalene.

View All Classes Private Specialty Event Contact Eat Well ABQ

July Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.

No live specialty workshop is listed this month.

Because these baking classes rotate, the calendar may have gaps between releases. Check the next months or compare the recurring class paths.

View All Classes Private Specialty Event Contact Eat Well ABQ

August Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.
Sourdough donut class at Eat Well ABQ in Albuquerque 9 seats left

Sourdough Donut Class | August 15, 2 PM-5 PM | Albuquerque

Sourdough donut class Fried baking workshop Beginner-friendly Chef Evangalene
$85.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough donut class in Albuquerque. This specialty baking class is buil...
Book This Workshop

September Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.
Sourdough Cinnamon Roll Class | September 17, 10AM–1PM | Albuquerque 10 seats left

Sourdough Cinnamon Roll Class | September 17, 10AM–1PM | Albuquerque

Cinnamon roll class Sweet dough workshop Beginner-friendly Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough cinnamon roll class in Albuquerque. This beginner-friendly clas...
Book This Workshop

October Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.
Sourdough Focaccia Art Class | October 3, 2PM–5PM | Albuquerque 10 seats left

Sourdough Focaccia Art Class | October 3, 2PM–5PM | Albuquerque

Focaccia art class Creative bread workshop Beginner-friendly Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on Sourdough Focaccia Art Class in Albuquerque. During this creative special...
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Sourdough Flight Box Class | October 6, 10AM–1PM | Albuquerque 10 seats left

Sourdough Flight Box Class | October 6, 10AM–1PM | Albuquerque

Specialty baking class Chef-created workshop Beginner-friendly Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on Sourdough Flight Box Class in Albuquerque. During this creative specialty...
Book This Workshop

November Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.
Sourdough Cinnamon Roll Class | November 12, 5PM-8PM | Albuquerque 10 seats left

Sourdough Cinnamon Roll Class | November 12, 5PM-8PM | Albuquerque

Cinnamon roll class Sweet dough workshop Beginner-friendly Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough cinnamon roll class in Albuquerque. This beginner-friendly clas...
Book This Workshop
Dinner Rolls & Pull-Apart Garlic Bread Class | November 17, 10 AM - 1 PM | Albuquerque 10 seats left

Dinner Rolls & Pull-Apart Garlic Bread Class | November 17, 10 AM - 1 PM | Albuquerque

Garlic bread class Savory workshop Beginner-friendly Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on dinner rolls and pull-apart garlic bread class in Albuquerque. This speci...
Book This Workshop
Dinner Rolls & Pull-Apart Garlic Bread Class | November 19, 5 PM-8 PM | Albuquerque 10 seats left

Dinner Rolls & Pull-Apart Garlic Bread Class | November 19, 5 PM-8 PM | Albuquerque

Garlic bread class Savory workshop Beginner-friendly Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on dinner rolls and pull-apart garlic bread class in Albuquerque. This speci...
Book This Workshop

December Specialty Baking Classes

Open a workshop for its exact lesson, inclusions, time, price, remaining seats, and booking policy.
Sourdough Pop-Tart Pie Class | December 3, 5PM–8PM | Albuquerque 10 seats left

Sourdough Pop-Tart Pie Class | December 3, 5PM–8PM | Albuquerque

Specialty baking class Chef-created workshop Beginner-friendly Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on dinner rolls and pull-apart garlic bread class in Albuquerque. This speci...
Book This Workshop
Sourdough Flight Box Class | December 6, 2PM-4PM | Albuquerque 10 seats left

Sourdough Flight Box Class | December 6, 2PM-4PM | Albuquerque

Specialty baking class Chef-created workshop Beginner-friendly Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on Sourdough Flight Box Class in Albuquerque. During this creative specialty...
Book This Workshop
Real student energy
Five-star hands-on energy Real students. Real dough. Real confidence.

Creative workshops with clear, practical instruction.

Chef Evangalene builds each baking class so beginners can follow the process, experienced bakers can sharpen the technique, and everyone leaves knowing how the featured bake works.

Read Google Reviews
★★★★★

“Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”

Shannon H. Eat Well ABQ Class Student
★★★★★

“I had so much fun and learned a lot! Evangalene was funny and made sure the class understood before moving on.”

Becky R. Eat Well ABQ Class Student
★★★★★

“Amazing class. I learned so much and can’t wait to try it on my own.”

Elizabeth M. Eat Well ABQ Class Student
Before you book

Specialty baking class questions.

Useful answers for people comparing focused baking workshops in Albuquerque. The live product listing remains the source of truth for each workshop’s exact details.

What is a specialty baking class?

A specialty baking class is a focused, hands-on workshop built around one featured bake, such as cinnamon rolls, sourdough donuts, focaccia art, dinner rolls, pretzels, or a seasonal bakery favorite.

Are specialty baking classes for beginners or experienced bakers?

Both. Beginners learn by doing with direct instruction, while home bakers and experienced cooks get real-time guidance from Chef Evangalene on the featured bake.

Which specialty baking classes are offered?

The public calendar rotates. Examples include cinnamon roll classes, sourdough donut classes, focaccia art, dinner rolls, pretzels, garlic bread, holiday bakes, and future Chef-created workshops. The live listings show what is currently bookable.

Will the same baking workshop return?

Possibly, but not always. Some classes return because students love them; others are seasonal, experimental, or limited to one release. The live calendar is the source of truth for current dates.

Where are specialty baking classes held?

Classes are held at Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114, unless the individual workshop listing states otherwise.

When is the next specialty baking class in Albuquerque?

The booking calendar on this page shows every currently listed specialty workshop. Because the lineup rotates, check the later months, compare all cooking and baking classes, or contact Eat Well ABQ if no specialty date is currently listed.

The next focused baking workshop

See what is teaching next—and book it before the calendar rotates.

Choose an upcoming specialty baking class, compare every public class path, or reserve a private specialty baking event for your own group.

View Specialty Dates Explore All Classes Private Specialty Event
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