Sourdough Cinnamon Roll Class | November 12, 5PM-8PM | Albuquerque

Quick Class Overview:

Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough cinnamon roll class in Albuquerque. This beginner-friendly class will walk you through the process of making soft, flavorful sourdough cinnamon rolls from dough preparation and fermentation to filling, shaping, baking, and finishing.

You’ll learn what to look for at each stage so you can confidently recreate sourdough cinnamon rolls at home, including practical guidance for working with dough in Albuquerque’s dry, high-desert climate.

Class Details:

• Location: Eat Well ABQ
• Address: 9927 Silverton Dr NW, Albuquerque, NM 87114
• Date: September 17, 2026
• Time: 5PM-8PM
• Price: $95 per person
• Instructor: Chef Evangalene
• Class Type: Hands-on, in-person sourdough cinnamon roll class
• Experience Level: Beginner-friendly
• What to Bring: Nothing — all ingredients, tools, and equipment are included.
• Meal: This is a take-home baking class and does not include a sit-down meal.

What’s Included:

Your sourdough cinnamon roll class includes hands-on instruction with Chef Evangalene, dough preparation and fermentation guidance, cinnamon filling preparation, rolling, shaping, cutting, proofing, baking, and finishing guidance.

All ingredients, tools, and equipment needed during class are included, along with recipe or class-note support to help you continue practicing at home.

You’ll make your own sourdough cinnamon rolls during class and take home the rolls you prepare.

This is not just a demonstration. You’ll work directly with the dough, practice the techniques, ask questions, and learn what to look for throughout the process.

What You’ll Learn:

• How sourdough works in an enriched cinnamon roll dough
• How to mix and develop soft sourdough dough
• Fermentation timing and signs that your dough is ready
• How to roll the dough evenly
• How to prepare and spread the cinnamon filling
• How to shape and cut evenly sized cinnamon rolls
• Proofing guidance for soft, fluffy rolls
• Baking tips for an even texture and golden finish
• How to prepare and apply the finishing icing or glaze
• Troubleshooting common cinnamon roll problems
• High-desert dough guidance for Albuquerque and New Mexico kitchens

What to Expect:

Expect a warm, small-group bakery class with clear, step-by-step guidance from Chef Evangalene. The class is hands-on, supportive, and designed for beginners and home bakers who want to understand the process instead of simply following a recipe without knowing what the dough should look or feel like.

You do not need previous sourdough or cinnamon roll experience. Chef will guide you through the process and explain the purpose behind each major step.

Who This Class Is For:

This class is perfect for beginners, home bakers, sourdough enthusiasts, cinnamon roll lovers, and anyone who wants to learn how to make soft sourdough cinnamon rolls with practical, hands-on instruction.

It is also a great fit for anyone who has struggled with fermentation, shaping, proofing, or getting consistent results when making cinnamon rolls at home.

What You’ll Take Home:

You’ll take home the sourdough cinnamon rolls you prepare during class, recipe or class-note support, practical fermentation and shaping guidance, and a clearer understanding of how to recreate the process at home.

A Note From Chef:

Sourdough cinnamon rolls are about more than following a recipe. The dough tells you what it needs through its texture, fermentation, and movement. This class will help you slow down, practice the process, and understand what to look for so you can bake with more confidence.

“You pay for really good food now, or you pay for your health later.”

— Chef Evangalene

Important Note:

Class purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.