Imported Italian 00 flour
Work with premium flour that creates tender, restaurant-style pasta dough.
Have you never made pasta before? We’ll walk you through it.
Already a confident cook, longtime home baker, or chef who loves learning by feel?
Bring your curiosity and your questions!
We teach classic fresh pasta and sourdough pasta in Albuquerque, with imported Italian 00 flour, active chef-led instruction, a shared meal, and about 1 lb of handmade pasta to take home.
This Albuquerque pasta-making class is built as a complete food experience. You will not spend the session standing around watching Chef Evangalene do all the work—you’ll learn the dough, practice classic and sourdough pasta techniques, prepare fresh pasta, share a meal, and leave with handmade pasta of your own.
For people searching for unusual things to do in Albuquerque for adults, this class offers something more personal than a standard night out. It is warm, social, date-night worthy, and practical enough to make fresh pasta feel possible in your own kitchen.
Work with premium flour that creates tender, restaurant-style pasta dough.
Mix, rest, roll, shape, cut, and understand how fresh pasta should feel.
Enjoy the food and connection that make this a real class experience.
Leave with handmade pasta from class plus more confidence in the process.
During this hands-on pasta cooking class, you will work directly with the dough, learn how properly hydrated pasta should feel, practice multiple shapes, and understand how fresh pasta changes from mixing and resting to rolling, cooking, and serving.
Some nights deserve an actual experience. Make pasta side by side, learn from Chef Evangalene, gather around the table, and leave with something you created together.
Handmade pasta is the natural date-night pick: active enough to be fun, relaxed enough to talk, and finished around a shared meal.
Explore Albuquerque date nightsFor a birthday centered on cooking, connection, and excellent food, reserve the dedicated private birthday experience and choose handmade pasta as your direction.
Plan a private birthday eventLocals, visitors, couples, and food lovers come here to participate. This is Albuquerque through real food, hands-on learning, and time around the table.
Explore Albuquerque for food loversChef Evangalene teaches pasta through touch, timing, and repetition. You learn what the dough should feel like, what changes while it rests, and how to correct it while your hands are still in the work.
That is what turns a fun Albuquerque experience into a skill you can use again.
Handmade pasta—including sourdough pasta—is one of Eat Well ABQ’s most immersive cooking experiences. You can also explore sourdough bread making, gluten-free baking, specialty classes, and private cooking events in Albuquerque. For deeper starter, fermentation, and sourdough bread work, follow the dedicated bread class path.
Browse the live Eat Well ABQ calendar below. Each class card carries its current price, remaining availability, and complete booking details directly from Shopify.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or plan a private pasta experience with Chef Evangalene.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or plan a private pasta experience with Chef Evangalene.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or plan a private pasta experience with Chef Evangalene.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or plan a private pasta experience with Chef Evangalene.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or plan a private pasta experience with Chef Evangalene.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or plan a private pasta experience with Chef Evangalene.
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Chef Evangalene may add more hands-on pasta classes as the calendar fills. Check back soon or explore another class path.
Chef Evangalene may add more hands-on pasta classes as the calendar fills. Check back soon or explore another class path.
Our pasta-making classes are designed for date nights, adult birthdays, friend groups, families, food lovers, and anyone searching for a unique cooking experience in Albuquerque.
“Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”
Shannon H.Sourdough Pasta Class“I had so much fun and learned a lot! Evangalene was funny and made sure the class understood before moving on.”
Becky R.Eat Well ABQ Class Student“Amazing class. I learned so much and can’t wait to try it on my own.”
Elizabeth M.Eat Well ABQ Class StudentClear answers about the class itself, what is included, and which Eat Well ABQ experience fits your plans.
No. This class is beginner-friendly, and Chef Evangalene teaches the process step by step while you work.
Yes. Chef Evangalene teaches sourdough pasta alongside classic fresh pasta. For deeper starter care, fermentation, and sourdough bread skills, explore the Sourdough Bread Classes path.
The experience is built around ravioli, fettuccine, and cavatelli so you practice filled, rolled, cut, and hand-shaped pasta techniques.
Yes. The pasta class includes a shared meal, and you leave with about 1 lb of handmade pasta. Review your selected class listing for the final details.
Yes. Handmade pasta is one of Eat Well ABQ’s strongest date-night experiences because you cook, learn, eat, and spend the class actively doing something together. Explore the full date-night guide.
Yes. Choose handmade pasta through the Private Birthday Cooking Event when you want the celebration reserved around your own group.
Classes are held at Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114. Your live class listing is the source of truth for the exact date, time, price, and availability.
Choose a public class date, reserve a private pasta event, or build the experience around a birthday, date night, or group of your own.