Join my monthly table.
I open one focused public gluten-free class each month. Pick the live date that fits, reserve your station, and come ready to work with the dough.
See the next live dateThe Gluten-Free Table · Chef Evangalene
Gluten-Free Sourdough Bread Classes in Albuquerque
I teach gluten-free bread so it can feel like real bread at home: hands on, supportive, and grounded in the texture, hydration, and high-desert cues that make a difference.
Make it your own table.
Want a date for your own people or a gluten-free lesson built around your goal? Start on my private sourdough page, choose your 2–12 guest table, then write “gluten-free” in your booking notes.
Plan a private gluten-free classI provide the ingredients, tools, hands-on guidance, and a clearer way to read what your dough is telling you.
The Gluten-Free Class I Built
I built this class for beginners, home bakers, and anyone ready to make gluten-free skills feel possible.
I keep this page focused on bookable gluten-free baking classes in Albuquerque. You can see the live dates, prices, remaining seats, and direct booking options below.
No advanced baking experience required.
I give first-time gluten-free bakers step-by-step guidance, while seasoned home cooks get personalized coaching, clear technical frameworks, and practical troubleshooting support.
Find a class date
Learn the structure behind a better gluten-free loaf.
I’ll show you how premium ingredients and structural techniques replace gluten’s role in moisture retention, elastic crumb development, and overall dough strength.
Compare class paths
Adjust for Albuquerque’s dry high-desert climate.
I’ll show you why hydration curves, ambient proofing windows, and oven steam behave differently in New Mexico, then help you make the adjustments you need at home.
Ask a class question
Looking for a gluten-free bakery in Albuquerque?
See Class Dates
This is my live calendar for hands-on gluten-free baking classes—not a directory of ready-made gluten-free bakery products. The listings below show exactly what I’m teaching and when seats are available.
Upcoming Gluten-Free Dates
Choose the next gluten-free class date.
I open one focused public gluten-free class each month. Select the live date that fits, check its exact price and remaining seats, then reserve your station.
Need another date or want to learn with your own people? Start with the private sourdough class, choose your group size, and write “gluten-free” in your booking notes.
January Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.January gluten-free classes have concluded.
Browse upcoming workshop months, view our full interactive class roadmaps, or ask about scheduling an exclusive private instruction buyout.
February Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.February gluten-free classes have concluded.
Browse upcoming workshop months, view our full interactive class roadmaps, or ask about scheduling an exclusive private instruction buyout.
March Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.March gluten-free classes have concluded.
Browse upcoming workshop months, view our full interactive class roadmaps, or ask about scheduling an exclusive private instruction buyout.
April Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.April gluten-free classes have concluded.
Browse upcoming workshop months, view our full interactive class roadmaps, or ask about scheduling an exclusive private instruction buyout.
May Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.May gluten-free classes have concluded.
Browse upcoming workshop months, view our full interactive class roadmaps, or ask about scheduling an exclusive private instruction buyout.
June Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.June gluten-free classes have concluded.
Browse upcoming workshop months, view our full interactive class roadmaps, or ask about scheduling an exclusive private instruction buyout.
July Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.July gluten-free classes have concluded.
Browse upcoming workshop months, view our full interactive class roadmaps, or ask about scheduling an exclusive private instruction buyout.
August Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.More allergen-free slots coming soon.
All active gluten-free sessions for this month are currently full or completed. Secure a spot in upcoming months or reach out regarding a private group booking.
September Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.September baking schedules coming soon.
Chef Evangalene introduces fresh hands-on gluten-free dates as current schedules fill. Track updates regularly or explore alternative skill paths.
October Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.
10 stations remaining
Gluten-Free Bread Class | October 22, 5 PM-8 PM | Albuquerque
Gluten-free bread class
Beginner-friendly environment
Texture & structure mastery
Chef Evangalene
$95.00
Quick Class Overview:
Join Chef Evangalene at Eat Well ABQ for a hands-on gluten-free bread class in Albuquerque. This beginner-friendl...
November Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.November baking schedules coming soon.
Chef Evangalene introduces fresh hands-on gluten-free dates as current schedules fill. Track updates regularly or explore alternative skill paths.
December Gluten-Free Classes
Select any workshop listing below to check menu breakdowns, live pricing scales, and station availability.December baking schedules coming soon.
Chef Evangalene introduces fresh hands-on gluten-free dates as current schedules fill. Track updates regularly or explore alternative skill paths.
Still Exploring?
Need a different kind of table? I’ll point you there.
Gluten-free baking is the focus on this page. If another hands-on class is a better fit, these connected paths make the next step clear.
Public class path
Sourdough Bread
Traditional wheat sourdough: starter care, fermentation, shaping, scoring, and baking.
Public class path
Handmade Pasta
Fresh pasta from scratch, a shared meal, and pasta to take home.
You are here
Gluten-Free Baking
Alternative binders, hydration, shaping, and troubleshooting for a better loaf.
Public class path
Specialty Classes
Seasonal baking projects, from cinnamon rolls and focaccia to brioche and more.
Private path
Private Events
Choose a personalized cooking or baking experience for your own group.
Real Student Energy
Clear, supportive, and less intimidating.
I know gluten-free baking can feel completely isolating when every home loaf behaves differently. 🍞
I built this class so you don’t have to wrestle with alternative flours and unmanageable textures alone.
I make the technical process visible, practical, and repeatable in your own kitchen.
★★★★★
“Amazing gluten free sourdough class. I learned so much and can’t wait to try it on my own.”
Elizabeth M. Gluten-Free Sourdough Bread Class★★★★★
“Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”
Shannon H. Eat Well ABQ Class Student★★★★★
“I had so much fun and learned a lot! Evangalene was funny and made sure the class understood before moving on.”
Becky R. Eat Well ABQ Class StudentGood to Know
Gluten-free baking class questions.
Useful answers for people comparing gluten-free bread, sourdough, and baking classes near Albuquerque.
Is this gluten-free baking class for beginners or experienced home bakers?
I teach both. First-time gluten-free bakers get step-by-step support, while home bakers and experienced cooks get live correction, clearer instruction, stronger dough structure, and more confidence.
What will I learn in a gluten-free bread class?
I teach hydration, binders, dough texture, fermentation, handling, shaping, baking, and troubleshooting for dry, dense, gummy, or crumbly loaves.
Is this a gluten-free sourdough class?
When I list a session as Gluten-Free Sourdough Bread Class, that session specifically teaches gluten-free sourdough bread. Review the selected listing for its exact focus and inclusions.
Do I need to bring ingredients or equipment?
Unless the individual listing says otherwise, I provide the ingredients, tools, and equipment used during class. Check the live listing and confirmation before attending.
When is the next gluten-free baking class?
I keep the booking calendar on this page updated with every currently listed public date. I teach one focused gluten-free public class each month. If that date does not work for you, start with the private sourdough class, choose the size of your table, and write “gluten-free” in your booking notes so I can plan the lesson around your group.
Where are the Albuquerque gluten-free classes held?
I hold classes at Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114. The individual listing is the source of truth for its date, time, price, availability, and final details.
How is a gluten-free sourdough class different from the traditional sourdough bread class?
My gluten-free class teaches dough structure, hydration, binders, fermentation, and handling without relying on wheat gluten. My traditional Sourdough Bread Classes page covers wheat-based starter care, fermentation, shaping, scoring, and baking. Use the class guide if you want help choosing.
Ready for gluten-free baking to feel less confusing?
Choose the next public date or plan a private gluten-free lesson for your own table.