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Dough behavior
Learn what properly mixed gluten-free bread dough should look and feel like.
Hands-on gluten-free instruction with Chef Evangalene
Gluten-Free Baking Classes in Albuquerque
Join Eat Well ABQ for a beginner-friendly, hands-on gluten-free baking class in Albuquerque. Learn gluten-free bread and sourdough technique, hydration, structure, handling, fermentation, shaping, and practical troubleshooting for New Mexico’s dry high-desert climate.
Beginner gluten-free class
Hands-on bread making
Texture & structure
High-desert guidance
What You’ll Learn
Gluten-free bread and baking techniques that finally make sense.
Gluten-free dough does not behave like wheat dough, and forcing it to do so is where much of the frustration begins. Chef Evangalene teaches the visual and tactile cues behind better gluten-free baking.
You will work through the problems that matter most: dry loaves, dense centers, crumbly texture, weak structure, hydration, fermentation, shaping, and baking in Albuquerque’s dry climate.
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Hydration and binders
Understand how water, psyllium, xanthan gum, and flour blends affect texture and support.
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Fermentation and shaping
Practice handling and shaping methods built for gluten-free dough instead of wheat dough.
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Baking and troubleshooting
Learn how to diagnose dry, gummy, dense, crumbly, or under-structured loaves.
A Real Gluten-Free Class
Built for people who want hands-on instruction—not another recipe that leaves the important parts unexplained.
This collection is specifically for bookable gluten-free baking classes in Albuquerque. Its core focus is gluten-free bread and sourdough technique, with live dates, prices, remaining seats, and direct class booking below.
No advanced baking experience required.
The class is designed for first-time gluten-free bakers and home bakers who need clearer structure and practical support.
Find a class dateLearn the structure behind a better gluten-free loaf.
Work with the ingredients and techniques that replace gluten’s role in elasticity, moisture retention, and dough strength.
Compare class pathsAdjust for Albuquerque’s dry high-desert climate.
Learn why hydration, timing, and storage can behave differently in New Mexico and how to make practical adjustments at home.
Ask a class question
Looking for a gluten-free bakery in Albuquerque?
See Class Dates
This page is the live calendar for hands-on gluten-free baking classes—not a directory of ready-made gluten-free bakery products. Class listings below show exactly what Chef Evangalene is teaching and when seats are available.
Explore Class Paths
Choose the class that matches what you want to make.
This collection owns gluten-free baking instruction. Use the other Eat Well ABQ class pages for traditional sourdough, handmade pasta, rotating specialty bakes, or private group experiences.
Class pathSourdough BreadTraditional wheat sourdough, starter, fermentation, shaping, scoring, and baking.
Class pathHandmade PastaFresh pasta, multiple shapes, chef instruction, a shared meal, and take-home pasta.
Current pageGluten-Free BakingGluten-free bread, sourdough technique, hydration, structure, shaping, and troubleshooting.
Class pathSpecialty ClassesCinnamon rolls, focaccia, donuts, dinner rolls, and rotating seasonal sessions.
Group optionPrivate EventsAsk about private instruction for birthdays, teams, families, and group experiences.
Upcoming Gluten-Free Dates
Book a gluten-free baking class in Albuquerque.
Choose a month below to see live gluten-free bread, sourdough, and baking-class listings. Dates, prices, remaining seats, and booking details come directly from Shopify.
January Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.January gluten-free classes have passed.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or ask about private gluten-free instruction.
February Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.February gluten-free classes have passed.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or ask about private gluten-free instruction.
March Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.March gluten-free classes have passed.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or ask about private gluten-free instruction.
April Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.April gluten-free classes have passed.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or ask about private gluten-free instruction.
May Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.May gluten-free classes have passed.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or ask about private gluten-free instruction.
June Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.June gluten-free classes have passed.
Browse an upcoming month, view the full Eat Well ABQ class calendar, or ask about private gluten-free instruction.
July Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.
4 seats left
Gluten-Free Sourdough Bread Class | July 19, 2PM-5 PM | Albuquerque
Gluten-free bread class
Beginner-friendly
Texture & structure
Chef Evangalene
$95.00
Quick Class Overview:
Join Chef Evangalene at Eat Well ABQ for a hands-on gluten-free bread class in Albuquerque. This beginner-friendl...
August Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.
10 seats left
Gluten-Free Bread Class | August 8, 2PM-5 PM | Albuquerque
Gluten-free bread class
Beginner-friendly
Texture & structure
Chef Evangalene
$95.00
Quick Class Overview:
Join Chef Evangalene at Eat Well ABQ for a hands-on gluten-free bread class in Albuquerque. This beginner-friendl...
September Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.September gluten-free dates are coming soon.
Chef Evangalene may add more beginner gluten-free bread and baking classes as the calendar fills.
October Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.October gluten-free dates are coming soon.
Chef Evangalene may add more beginner gluten-free bread and baking classes as the calendar fills.
November Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.November gluten-free dates are coming soon.
Chef Evangalene may add more beginner gluten-free bread and baking classes as the calendar fills.
December Gluten-Free Classes
Open a class card for its exact time, price, availability, and complete booking details.December gluten-free dates are coming soon.
Chef Evangalene may add more beginner gluten-free bread and baking classes as the calendar fills.
Real Student Energy
Clear, supportive, and less intimidating.
Gluten-free baking can feel isolating when every loaf behaves differently. These classes make the process visible, practical, and easier to repeat at home.
★★★★★
“Amazing gluten free sourdough class. I learned so much and can’t wait to try it on my own.”
Elizabeth M.Gluten-Free Sourdough Bread Class★★★★★
“Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”
Shannon H.Eat Well ABQ Class Student★★★★★
“I had so much fun and learned a lot! Evangalene was funny and made sure the class understood before moving on.”
Becky R.Eat Well ABQ Class StudentGood to Know
Gluten-free baking class questions.
Useful answers for people comparing gluten-free bread, sourdough, and baking classes near Albuquerque.
Is this gluten-free baking class for beginners?
Yes. The class is designed for first-time gluten-free bakers and home bakers who want clearer instruction, stronger dough structure, and more confidence.
What will I learn in a gluten-free bread class?
You will learn hydration, binders, dough texture, fermentation, handling, shaping, baking, and troubleshooting for dry, dense, gummy, or crumbly loaves.
Is this a gluten-free sourdough class?
When the live listing is titled Gluten-Free Sourdough Bread Class, the session specifically teaches gluten-free sourdough bread. Review the selected listing for its exact focus and inclusions.
Do I need to bring ingredients or equipment?
Unless the individual listing says otherwise, the ingredients, tools, and equipment used during class are provided. Check the live listing and confirmation before attending.
When is the next gluten-free baking class?
The booking calendar above shows every currently listed date. If a month has no class yet, check a later month or contact Eat Well ABQ.
Where are the Albuquerque gluten-free classes held?
Classes are held at Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114. The individual listing is the source of truth for its date, time, price, availability, and final details.
Ready for gluten-free baking to feel less confusing?
Choose an upcoming Albuquerque gluten-free baking class, compare class options, or ask Chef Evangalene about private group instruction.