Hands-on baking classes in Albuquerque

Learn to bake with confidence at Eat Well ABQ

Join Chef Evangalene for hands-on sourdough, pasta, gluten-free baking, cinnamon roll, focaccia, and specialty food classes designed to feel warm, clear, beginner-friendly, and genuinely memorable.

Choose Your Baking Path Find the Right Class For You
Small-group learning Beginner-friendly Tools included Real hands-on support
A note from Chef

Before you book, meet our chef.

Chef Evangalene’s classes are warm, hands-on, beginner-friendly, and built around real confidence — not perfection. Whether you’re here for sourdough, pasta, gluten-free baking, or a specialty class, you’ll be guided step by step in a way that feels clear and fun.

Scroll below to explore sourdough, pasta, gluten-free baking, and specialty classes at Eat Well ABQ.

Hands-onYou learn by actually doing the work.
Beginner-safeNo experience needed to feel comfortable.
Chef-ledReal support from Chef Evangalene.
Need help choosing?

Start with the class that fits your goal.

Explore sourdough bread, handmade pasta, gluten-free baking, specialty workshops, and private group experiences with Chef Evangalene. Every class is hands-on, beginner-friendly, and built to help you leave with more confidence in the kitchen.

Help Me Choose a Class Choose Your Class Path

Already know what you want? Choose your class path below.

Choose your path

Choose Your Class Path

Not sure where to start? Explore our hands-on baking and cooking classes in Albuquerque and choose the experience that fits what you want to learn.

Hands-on sourdough bread class at Eat Well ABQ in Albuquerque
Sourdough

Sourdough Bread Classes

Learn starter care, fermentation, shaping, scoring, and baking in a beginner-friendly sourdough class.

View Sourdough Classes
Hands-on pasta making class experience at Eat Well ABQ
Pasta

Pasta Making Classes

Mix, roll, shape, and cook fresh handmade pasta in a warm shared class experience.

View Pasta Classes
Students learning in a gluten-free baking class at Eat Well ABQ
Gluten-free

Gluten-Free Baking Classes

Build confidence with gluten-free baking through hands-on instruction, dough guidance, and practical tips.

View Gluten-Free Classes
Specialty baking class and group experience at Eat Well ABQ
Specialty

Specialty Baking Classes

Explore seasonal workshops like cinnamon rolls, focaccia art, holiday bakes, and creative baking classes.

View Specialty Classes
Why students love it here

Why Learning Here Feels Different

Our classes are built around real hands-on learning, warm hospitality, and practical skills students can actually use at home.

Hands-On Learning

You work with the dough, ask questions, and learn by doing.

Beginner-Friendly

Clear guidance, supportive teaching, and no experience required.

Real Food Experience

Learn in a bakery-style setting with Chef Evangalene and practical food experience.

Made for Albuquerque

Helpful tips for dry climate, high elevation, and home kitchens.

What to expect

A class that feels clear, warm, and easy to follow.

Whether you’re brand new or already baking at home, Chef Evangalene guides the experience step by step so you know what you’re doing, why it matters, and how to keep practicing after class.

No need to bring anything with you unless a specific class page says otherwise. All classes include the tools, ingredients, guidance, and hands-on support you need for the experience.
01

Arrive and get settled

Walk into a welcoming bakery space, meet Chef Evangalene, and get oriented before the hands-on work begins.

02

Watch, learn, then do

You’ll see the technique explained clearly, then practice it yourself with support nearby.

03

Ask questions in real time

Get help with texture, timing, shaping, troubleshooting, and the little details that make baking click.

04

Leave with more confidence

Depending on the class, you may enjoy food during class, take something home, or leave with clear next steps to keep practicing.

Private group experiences

Turn your next gathering into a hands-on food experience.

Private events at Eat Well ABQ are built for people who want more than a normal dinner, birthday, team outing, or date night. Chef Evangalene creates a warm, hands-on baking or cooking experience where your group can learn, laugh, eat, and make something together.

✓Great for birthdays, date nights, families, teams, friend groups, and private celebrations.
✓Choose from sourdough, pasta, gluten-free baking, focaccia, cinnamon rolls, or a custom food experience.
✓Chef Evangalene helps make the event feel personal, organized, welcoming, and memorable.
Plan a Private Event Ask About a Date
Private baking event experience at Eat Well ABQ
A shared experience people actually remember.Hands-on food, warm hospitality, and a private class setting with Chef Evangalene.
Student Reviews

Loved by Albuquerque Baking Students

From first-time sourdough students to pasta and gluten-free baking students, our classes are built around warmth, confidence, and hands-on learning.

★★★★★

“Amazing gluten free sourdough class. I learned so much and can’t wait to try it on my own 💗”

Elizabeth M.
Gluten Free Sourdough Bread Class
★★★★★

“Her classes are so well thought out — you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”

Shannon H.
Eat Well ABQ Class Student
★★★★★

“I had so much fun and learned a lot! Hopefully I will conquer my sourdough fear. Evangalene was funny and made sure the class understood before moving on.”

Becky R.
Sourdough Bread Baking Class
Read Our Google Reviews
Students learning in a hands-on baking class at Eat Well ABQ in Albuquerque
Albuquerque, New MexicoStudents join from Santa Fe, Rio Rancho, Corrales, Placitas, Los Alamos, Los Lunas, and nearby areas.
Worth the drive

Serving Baking Students Across New Mexico

Eat Well ABQ classes are hosted in Albuquerque, but students join us from across New Mexico. Whether you are coming from Santa Fe, Los Alamos, Rio Rancho, Corrales, Placitas, or nearby areas, our classes are designed to be worth the drive.

Bake with Chef Evangalene, ask questions in real time, enjoy a hands-on class experience, and leave with practical skills you can use at home.

Santa FeRio RanchoCorralesPlacitasLos AlamosLos Lunas
✓Hands-on learning with Chef Evangalene
✓Beginner-friendly instruction
✓Helpful New Mexico baking tips
✓Warm shared class experience
View Class Paths Find the Right Class
Class questions

Hands-On Baking Class FAQ

A few quick answers before you book your Eat Well ABQ baking, pasta, gluten-free, or specialty class.

Are your classes beginner-friendly?
Yes. Our classes are designed to feel approachable, supportive, and beginner-friendly, even if you are completely new.
What kinds of classes do you offer?
We offer hands-on sourdough bread classes, pasta making classes, gluten-free baking classes, and rotating specialty baking workshops in Albuquerque. For a full breakdown, visit our class guide.
How do I choose the right class?
If you want bread skills, start with sourdough. If you want a fun shared food experience, choose pasta. If gluten-free baking has felt frustrating, choose a gluten-free class. If you want something seasonal or creative, choose a specialty baking class.
Do I need to bring anything to class?
No. Unless a specific class listing says otherwise, we provide the ingredients, tools, and materials needed for class. Just bring yourself and be ready to learn.
Do you offer private or group bookings?
Yes. We offer private and group bookings for celebrations, team outings, birthdays, date nights, family gatherings, and shared food experiences. Learn more on our Private Baking Events page.
What is your class refund or reschedule policy?
Because class seats are limited and preparation begins in advance, class bookings are generally nonrefundable. Please make sure the date works for you before booking.
Ready when you are

Ready to Book a Class?

Browse class paths, explore the Eat Well ABQ Journal, or reach out if you have questions before booking.

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