Gluten-Free Bread Class | October 22, 5 PM-8 PM | Albuquerque

Quick Class Overview:

Join Chef Evangalene at Eat Well ABQ for a hands-on gluten-free bread class in Albuquerque. This beginner-friendly class is for students who want better texture, stronger structure, and more confidence with gluten-free baking.

Gluten-free bread can feel frustrating when loaves turn out dry, dense, crumbly, or hard to shape. Chef Evangalene will help you understand how gluten-free dough behaves, what to look for, and how to troubleshoot common problems.

Class Details:

• Location: Eat Well ABQ
• Address: 9927 Silverton Dr NW, Albuquerque, NM 87114
• Price: $95 per person
• Instructor: Chef Evangalene
• Class Type: Hands-on, in-person gluten-free bread class
• Experience Level: Beginner-friendly
• What to Bring: Nothing — all ingredients, tools, and equipment are included.

What’s Included:

Your gluten-free bread class includes hands-on instruction, gluten-free dough guidance, mixing and handling support, shaping instruction, baking guidance, troubleshooting tips, recipes or notes, and all ingredients, tools, and equipment needed during class.

You’ll make gluten-free bread during class and leave with practical knowledge you can use at home.

What You’ll Learn:

• How gluten-free bread dough works
• How gluten-free dough is different from traditional bread dough
• How to mix, shape, and handle gluten-free bread
• How to build better texture and structure
• How to troubleshoot dry, dense, or crumbly loaves
• High-elevation baking guidance for Albuquerque and New Mexico kitchens

What to Expect:

Expect a warm, small-group bakery class with clear guidance from Chef Evangalene. You’ll learn by doing, ask questions in real time, and get a better understanding of what gluten-free dough should look and feel like.

No previous gluten-free baking experience is required.

Who This Class Is For:

This class is great for beginners, home bakers, gluten-free households, people who have struggled with gluten-free bread, and anyone who wants to feel more confident making gluten-free bread from scratch.

What You’ll Take Home:

You’ll take home gluten-free bread made during class, recipes or class notes, troubleshooting guidance, and a clearer understanding of gluten-free dough behavior.

Important Note:

Class purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.