Eat Well ABQ · Albuquerque Hands-On Classes
Which Cooking Class Should You Take?
You do not need to know the exact class before you get here. Always start with the people and kind of day you want—and I’ll point you to the right direction on what experience is best for you.
Your page menu
Start with what you would enjoy most.
Pick a card and I’ll take you to that part of this guide first. Once you find the type of class you want, you can explore all thats included inside it.✨
The Public Albuquerque Class Options
Pick the thing you want to make.
Every path is hands-on and beginner-friendly. The class page holds the current dates, remaining seats, exact price, and the details for that specific experience.
Public class · live dates
Sourdough Bread Class in Albuquerque
Build a bread practice that stays with you.
Start with living starter, fermentation, dough feel, shaping, scoring, and baking—then keep growing the skill at home.
See sourdough dates + seat price →
Public class · live dates
Handmade Pasta Class in Albuquerque
Make the pasta. Share the meal.
Mix, roll, shape, cook, and sit down together. This is the fullest food experience when you want the learning and the meal.
See pasta dates + seat price →
Public class · live dates
Gluten-Free Bread Baking In Albuquerque
Give gluten-free dough the attention it deserves.
Focus on texture, hydration, structure, shaping, and troubleshooting in a class built around gluten-free sourdough bread—not a workaround.
See gluten-free dates + seat price →
Public class · live dates
Specialty Baking Classes in Albuquerque
Spend a beautiful afternoon on one great bake.
Choose a rotating bakery favorite—cinnamon rolls, donuts, focaccia, dinner rolls, seasonal work, and other Chef-led specials.
See specialty dates + seat price →The Kind reason to meet Matters Too
Do you want a public class seat—or a private experience?
The food can be the same, but the booking path changes when you’re choosing a published date, planning a date night, or gathering your own people.
A Scheduled Class
Book a seat. Come learn with us.
Best for one guest or a pair happy to choose a live date and join a small hands-on group. Start with the public class menu below.
For Two People
Make it a date night.
Compare public pasta, public sourdough, and a private pasta experience for two without leaving this guide first.
Your Own People
Give the table to your group.
Best for celebrations, family, friends, work, teams, kids, and guests who need a private plan built around them. Meet the private paths first.
Making a night of it
Choose the feeling before you choose the page.
Do you want an easy live class, a bread-focused night, or a private pasta table for two? Pick the lane that sounds like your night, then open the live details.
Public class
Public Pasta
Pick a live pasta date and make a hands-on meal alongside other guests.
See current pasta dates →Public class
Public Sourdough
Choose a bread class when a slower, skill-building day together feels right.
See current sourdough dates →Private table for two
Private Pasta
Give the two of you your own pasta experience and let the dedicated page handle the current details.
Explore private pasta →Want an Albuquerque-wide after-hours itinerary once you choose your Eat Well path? Open the fuller date-night guide →
Private Events, Made Clear
Your people should lead the plan.
Choose the food-specific experience when you already know what your group wants to make. Choose the private-event hub when the celebration, group, or occasion needs to lead first.
Private Pasta
Make the pasta. Sit down to dinner.
For the people who want the private experience to be a full food night—hands in the dough, a table together, and pasta to take home.
Private Sourdough
Bread, starter, and a table of your own.
For a private group that wants to learn real sourdough together, take home starter and loaves, and leave with a bread skill to keep.
Still Between Two Paths?
That is exactly what I’m here for.
Tell me how many people are coming, what sounds delicious, and the kind of date or occasion you have in mind. I’ll help you get to the right page before you book.
Quick Answers
A few things people ask before booking.
Which Eat Well ABQ class is best for a complete beginner?
Should I choose the sourdough class or the pasta class?
When should I choose the gluten-free baking class?
What is the difference between a public class and a private event?
Which option is best for a date night?
What should I choose for a birthday, company, team, holiday, or kids group?
Can Chef Evangalene help me choose before I book?
Your Next Good Thing
Come make something you’ll be proud to bring home.
Choose a live class when you are ready to learn, use the date-night lane when the two of you are making a night of it, or choose a private event when the people are the whole point.
Live dates, prices, packages, availability, and event details are always confirmed on the destination booking page.