Learn From a Sourdough-First Bakery
At Eat Well ABQ, sourdough is not just one class topic we added to the calendar. It is the heart of what we do.
These classes are built from real bakery experience, hands-on teaching, and a deep understanding of what helps people actually improve at home.
Whether you’re brand new or ready to strengthen your skills, you’ll leave with more confidence, a better understanding, and practical next steps you can actually use in your own kitchen.
Real bakery experience
Learn from a sourdough-first bakery where bread is central to the craft, not just a class trend.
Beginner-friendly
Hands-on instruction designed to help first-timers feel comfortable, and home bakers feel more confident.
New Mexico baking
Helpful guidance for working with sourdough in Albuquerque’s higher elevation and dry climate.
Upcoming Sourdough Classes
What Our Students Say
Join hundreds of happy bakers who've mastered sourdough
"This class transformed my baking! The sourdough techniques are so clear and easy to follow. My family can't get enough of my fresh bread now."
"I've taken several baking classes, but this one stands out. The instructor's passion for sourdough is contagious, and the results speak for themselves!"
"Worth every penny! I learned the science behind sourdough and now I understand why my bread works. Highly recommend for beginners and experienced bakers alike."
Frequently asked questions
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No prior baking experience is needed. Our classes are designed for all skill levels, from complete beginners to experienced bakers looking to refine their sourdough technique.
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We provide all ingredients, tools, and equipment. Just bring yourself, an apron if you prefer, and a container to take your sourdough starter home.
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Our sourdough classes typically run for 3 hours. This includes hands-on instruction, baking time, and a Q&A session at the end.
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Yes! You'll take home your own sourdough starter to continue baking at home, plus detailed instructions and recipes to keep your practice going.
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We require at least 48 hours notice for cancellations to receive a full refund. Cancellations within 48 hours will receive a credit toward a future class.
Ready to Join Us in Albuquerque?
Whether you're starting with sourdough, trying something new, or simply looking for a class that feels warm and approachable, we'd love to welcome you into the kitchen. Explore upcoming classes, read more from our journal, or reach out if you have questions before booking.