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Learn sourdough with Chef Evangalene.
Join Eat Well ABQ for hands-on sourdough bread classes in Albuquerque. Learn starter care, mixing, shaping, fermentation, scoring, baking, and real troubleshooting support for our dry high-desert climate.
Choose the class that fits your kitchen goals.
Sourdough bread is the classic starting point, but Eat Well ABQ also offers pasta, gluten-free baking, specialty classes, and private group experiences.
Book a sourdough bread class.
Choose your month below. Dates, prices, availability, and class details come directly from the live Shopify class listings. The current month is highlighted automatically.
January Sourdough Classes
Tap a class card for the full listing, availability, and booking details.January sourdough classes have passed.
This month has already passed for the current class calendar. Browse the upcoming months, view all Eat Well ABQ classes, or reach out if you would like to plan a private sourdough bread experience with Chef Evangalene.
February Sourdough Classes
Tap a class card for the full listing, availability, and booking details.February sourdough classes have passed.
This month has already passed for the current class calendar. Browse the upcoming months, view all Eat Well ABQ classes, or reach out if you would like to plan a private sourdough bread experience with Chef Evangalene.
March Sourdough Classes
Tap a class card for the full listing, availability, and booking details.March sourdough classes have passed.
This month has already passed for the current class calendar. Browse the upcoming months, view all Eat Well ABQ classes, or reach out if you would like to plan a private sourdough bread experience with Chef Evangalene.
April Sourdough Classes
Tap a class card for the full listing, availability, and booking details.April sourdough classes have passed.
This month has already passed for the current class calendar. Browse the upcoming months, view all Eat Well ABQ classes, or reach out if you would like to plan a private sourdough bread experience with Chef Evangalene.
May Sourdough Classes
Tap a class card for the full listing, availability, and booking details.May sourdough classes have passed.
This month has already passed for the current class calendar. Browse the upcoming months, view all Eat Well ABQ classes, or reach out if you would like to plan a private sourdough bread experience with Chef Evangalene.
June Sourdough Classes
Tap a class card for the full listing, availability, and booking details.June sourdough classes have passed.
This month has already passed for the current class calendar. Browse the upcoming months, view all Eat Well ABQ classes, or reach out if you would like to plan a private sourdough bread experience with Chef Evangalene.
July Sourdough Classes
Tap a class card for the full listing, availability, and booking details.
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Sourdough Bread Class | July 12, 2–5 PM | Albuquerque
5 seats left
Sourdough Bread Class | July 21, 10 AM–1 PM | Albuquerque
2 seats left
Sourdough Bread Class | July 25, 2PM–5 PM | Albuquerque
8 seats left
Sourdough Bread Class | July 26, 2PM–5 PM | Albuquerque
August Sourdough Classes
Tap a class card for the full listing, availability, and booking details.
8 seats left
Sourdough Bread Class | August 2, 2PM–5 PM | Albuquerque
8 seats left
Sourdough Bread Class | August 4, 10 AM–1 PM | Albuquerque
8 seats left
Sourdough Bread Class | August 9, 2PM–5 PM | Albuquerque
9 seats left
Sourdough Bread Class | August 11, 10 AM–1 PM | Albuquerque
10 seats left
Sourdough Bread Class | August 16, 2PM–5 PM | Albuquerque
10 seats left
Sourdough Bread Class | August 18, 10 AM–1 PM | Albuquerque
September Sourdough Classes
Tap a class card for the full listing, availability, and booking details.
10 seats left
Sourdough Bread Class | September 13, 2PM–5 PM | Albuquerque
10 seats left
Sourdough Bread Class | September 15, 10 AM–1 PM | Albuquerque
10 seats left
Sourdough Bread Class | September 20, 2PM–5 PM | Albuquerque
10 seats left
Sourdough Bread Class | September 22, 10 AM–1 PM | Albuquerque
9 seats left
Sourdough Bread Class | September 27, 2PM–5 PM | Albuquerque
10 seats left
Sourdough Bread Class | September 29, 10 AM–1 PM | Albuquerque
October Sourdough Classes
Tap a class card for the full listing, availability, and booking details.
10 seats left
Sourdough Bread Class | October 4, 2PM–5 PM | Albuquerque
10 seats left
Sourdough Bread Class | October 10, 2PM–5 PM | Albuquerque
10 seats left
Sourdough Bread Class | October 18, 2PM–5 PM | Albuquerque
10 seats left
Sourdough Bread Class | October 24, 2PM–5 PM | Albuquerque
November Sourdough Classes
Tap a class card for the full listing, availability, and booking details.November sourdough dates are coming soon.
Chef Evangalene may add more hands-on sourdough bread classes as the calendar fills out. Check back soon, view all classes, or reach out now if you want to plan a private sourdough experience.
December Sourdough Classes
Tap a class card for the full listing, availability, and booking details.December sourdough dates are coming soon.
Chef Evangalene may add more hands-on sourdough bread classes as the calendar fills out. Check back soon, view all classes, or reach out now if you want to plan a private sourdough experience.
Understand sourdough from starter to finished loaf.
These classes are built to take the mystery out of sourdough. Chef Evangalene helps students understand how the dough should look, feel, and behave so they can keep baking with more confidence at home.
You will get practical support for common beginner pain points like sticky dough, weak shaping, flat loaves, fermentation timing, scoring, and baking in Albuquerque's dry climate.
Starter care
Learn how to feed, maintain, and understand your sourdough starter.
Mixing and shaping
Practice the hands-on techniques that build dough strength and structure.
Fermentation timing
Understand what to look for instead of relying only on the clock.
Scoring and baking
Learn how to score, bake, and troubleshoot your loaf with more confidence.
Supportive, practical, and actually fun.
Eat Well ABQ classes are designed to be welcoming and hands-on. Students do not need to show up as expert bakers — they just need curiosity and a willingness to learn.
Chef Evangalene keeps the experience clear, warm, and beginner-friendly while still teaching the real techniques behind better bread.
"I had so much fun and learned a lot! Evangalene was funny and made sure the class understood before moving on."
Becky R. Sourdough Bread Baking Class"Her classes are so well thought out — you're constantly learning and doing, never just sitting and watching. It's empowering, practical, and honestly so much fun."
Shannon H. Eat Well ABQ Class Student"Amazing gluten free sourdough class. I learned so much and can't wait to try it on my own."
Elizabeth M. Gluten-Free Sourdough Bread ClassSourdough class questions.
A few quick answers before you book your sourdough bread class with Eat Well ABQ.
Is this class beginner-friendly?
Yes. Eat Well ABQ sourdough classes are built for beginners and home bakers who want more confidence, structure, and support.
Do I need to bring anything?
Unless a specific class listing says otherwise, ingredients, tools, and equipment are provided. Always check the actual class listing for the final details.
Which sourdough class should I choose?
If you are unsure, use the Eat Well ABQ Class Guide to compare class types and find the best fit.
Can I book a private sourdough class?
Yes. Private baking experiences are available for birthdays, teams, family gatherings, and groups. Visit the Private Events page to learn more.
Are sales final?
Class purchases are generally final and nonrefundable. Please review the actual class listing before booking.
Where are classes held?
Eat Well ABQ classes are held in Albuquerque. The actual class listing is the source of truth for date, time, location details, price, and availability.
Ready to bake better sourdough?
Choose an upcoming sourdough bread class, compare class options, or reach out if you are planning a private group experience with Chef Evangalene.