The Sourdough Bread Masterclass Shhh... Sourdough Class Is in Session Live Starter Included · Two Loaves to Take Home · High-Desert Guidance
Chef Evangalene’s Beginner-Friendly Sourdough Class in Albuquerque

Sourdough Bread Making Classes in Albuquerque

Chef Evangalene of Eat Well ABQ Hi, I’m Chef Evangalene! I teach this class around the moments that make sourdough finally make sense.🍞

I’ll give you a live sourdough culture, show you what to look for in the jar, the dough, and the oven—so you can leave the guessing behind and bake with intent at home.

Your living sourdough culture starts here. Come meet your live starter in class, learn how-to read the dough, and follow it all the way to the finished loaf.

Everything is already set at your station. I’ll guide you through starter care, dough strength, fermentation, shaping, scoring, and a clear plan for baking at home—so you can learn the artisanal sourdough cues by feel instead of guessing... and start baking bread at home today.

View Upcoming Bread Class Dates
Want the table to yourselves? Private sourdough for two Your own intimate sourdough class experience, with the plan built for your reason to gather. From $300 See the private event →
What’s Included in This Class: 100% Hands-On Bread Making Live Starter Culture to Keep Feeding Two Loaves to Bake at Home Master Recipe Guide High-Altitude & Arid Climate Guidance Real-Time Dough Texture Feedback
Chef Evangalene of Eat Well ABQ Chef notes from my New Mexico kitchen I built this class so you can stop guessing and start reading the dough at home. Open my note Tap here again to fold it
Chef Evangalene of Eat Well ABQ
Sourdough is not just hype!

I've perfected keeping your starter alive, making fresh bread, and teaching you how to do the same!

Together, we’ll tackle avoiding sluggish starters, sticky dough, collapsing loaves, and the questions that make sourdough feel harder than it should at home.

My Sourdough Masterclass For beginners

Master the magic of artisanal sourdough, from wild yeast to blistered crust.

Sourdough is not just a recipe you follow from a book. It is a living craft taught through touch, timing, temperature, and intuition. I built this masterclass to strip away the online confusion and teach the visual and sensory milestones that turn flour and water into a confident, beautiful loaf. You can too.

Active sourdough starter care at Eat Well ABQ
01

Starter Care & Culturing

Feed, maintain, and read your wild yeast culture so you know when it reaches peak strength for better rise, flavor, and oven spring. You will receive your own culture in class.

Mixing sourdough and building dough strength in class
02

Dough Strength & Structure

Learn how hydration, folds, rest windows, and handling build a resilient dough that can hold shape from bench to bake.

Learning sourdough fermentation timing and dough cues
03

Fermentation Cues

Read volume, bubbles, surface tension, aroma, and timing so you are not relying on a generic kitchen clock.

Shaping scoring and baking a sourdough loaf
04

Shaping, Scoring & Baking

Practice the hands-on mechanics that build surface tension, create clean scores, and help produce a beautiful crust and crumb.

Ready when you are Choose the sourdough class date that fits your calendar.
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How I Teach the Bread-Making Class

Here’s how your sourdough class works.

This is a local, hands-on sourdough bread-making workshop—not a watch-from-the-side demo. Your hands stay in the flour, I coach the real sensory cues in the moment, and you leave equipped to bake confidently at home.

Beginner-Friendly

Sourdough Classes Crafted for Beginners

You don't need a mature starter culture, specialty bakery tools, or any prior baking experience to succeed. We build your confidence from the ground up.

Read the Class Guide
100% Hands-On

Bread-Baking Sessions That Stay Interactive

Practice physical shaping and scoring techniques, map dough transformation stages by feel, and learn the subtle milestones that online videos can never fully replicate.

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Take It Home

Sourdough Workshops with Real Take-Home Value

Bring home our signature live starter culture to feed, two artisan loaves from your workshop experience, and a master recipe you can return to as your skills grow.

Explore High-Altitude Tips
Upcoming Dates I’m Teaching

Book a sourdough bread-making class in Albuquerque.

Choose a month to see live workshop dates, current pricing, remaining station availability, timing, and take-home details. Open the class that fits your calendar to reserve your station.

Current Chef Evangalene class dates

Upcoming sourdough classes

Green cards are live public sourdough classes you can reserve now. Private events and Chef-reserved dates stay visible, so you can plan with a clear picture of the studio calendar.

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Want the whole table? Explore private sourdough events.

January Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.

January sourdough sessions have concluded.

Browse upcoming schedules, check our main multi-class roadmap, or look into setting up an exclusive private sourdough gathering with Chef Evangalene.

View All Classes Private Sourdough Events Contact Studio

February Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.

February sourdough sessions have concluded.

Browse upcoming schedules, check our main multi-class roadmap, or look into setting up an exclusive private sourdough gathering with Chef Evangalene.

View All Classes Private Sourdough Events Contact Studio

March Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.

March sourdough sessions have concluded.

Browse upcoming schedules, check our main multi-class roadmap, or look into setting up an exclusive private sourdough gathering with Chef Evangalene.

View All Classes Private Sourdough Events Contact Studio

April Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.

April sourdough sessions have concluded.

Browse upcoming schedules, check our main multi-class roadmap, or look into setting up an exclusive private sourdough gathering with Chef Evangalene.

View All Classes Private Sourdough Events Contact Studio

May Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.

May sourdough sessions have concluded.

Browse upcoming schedules, check our main multi-class roadmap, or look into setting up an exclusive private sourdough gathering with Chef Evangalene.

View All Classes Private Sourdough Events Contact Studio

June Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.

June sourdough sessions have concluded.

Browse upcoming schedules, check our main multi-class roadmap, or look into setting up an exclusive private sourdough gathering with Chef Evangalene.

View All Classes Private Sourdough Events Contact Studio

July Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.

July sourdough sessions have concluded.

Browse upcoming schedules, check our main multi-class roadmap, or look into setting up an exclusive private sourdough gathering with Chef Evangalene.

View All Classes Private Sourdough Events Contact Studio

August Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.
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Private event Date reserved Chef Evangalene
This date has been reserved for a private Eat Well ABQ experience.
Private event reserved Private date reserved

Private event reserved

Private event Date reserved Chef Evangalene
This date has been reserved for a private Eat Well ABQ experience.
Private event reserved Private date reserved

Private event reserved

Private event Date reserved Chef Evangalene
This date has been reserved for a private Eat Well ABQ experience.

September Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.
Sourdough Bread Class | September 10, 10AM - 1PM | Albuquerque 10 stations left

Sourdough Bread Class | September 10, 10AM - 1PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Sourdough Bread Class | September 13, 2PM–5 PM | Albuquerque Sold out

Sourdough Bread Class | September 13, 2PM–5 PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Join Waitlist / Details
Private Sourdough Bread Class in Albuquerque 5 stations left

Sourdough Bread Class | September 15, 10 AM–1 PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Sourdough Bread Class | September 22, 10 AM–1 PM | Albuquerque 10 stations left

Sourdough Bread Class | September 22, 10 AM–1 PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Private event reserved Private date reserved

Private event reserved

Private event Date reserved Chef Evangalene
This date has been reserved for a private Eat Well ABQ experience.
Private event reserved Private date reserved

Private event reserved

Private event Date reserved Chef Evangalene
This date has been reserved for a private Eat Well ABQ experience.
Private event reserved Private date reserved

Private event reserved

Private event Date reserved Chef Evangalene
This date has been reserved for a private Eat Well ABQ experience.

October Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.
Sourdough Bread Class | October 4, 2PM–5 PM | Albuquerque 9 stations left

Sourdough Bread Class | October 4, 2PM–5 PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Hands-on sourdough bread class with Chef at Eat Well ABQ in Albuquerque 8 stations left

Sourdough Bread Class | October 10, 2PM–5 PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Sourdough Bread Class | October 15, 5PM–8PM | Albuquerque 10 stations left

Sourdough Bread Class | October 15, 5PM–8PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Person in a kitchen preparing dough on a wooden counter. 10 stations left

Sourdough Bread Class | October 18, 2PM–5 PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Sourdough Bread Class | October 24, 2PM–5 PM | Albuquerque 10 stations left

Sourdough Bread Class | October 24, 2PM–5 PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Sourdough Bread Class | October 27, 10AM–1PM | Albuquerque 10 stations left

Sourdough Bread Class | October 27, 10AM–1PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Private event reserved Private date reserved

Private event reserved

Private event Date reserved Chef Evangalene
This date has been reserved for a private Eat Well ABQ experience.
Private event reserved Private date reserved

Private event reserved

Private event Date reserved Chef Evangalene
This date has been reserved for a private Eat Well ABQ experience.

November Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.
Sourdough Bread Class | November 7, 2PM-5PM | Albuquerque 10 stations left

Sourdough Bread Class | November 7, 2PM-5PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Sourdough Bread Class | November 15, 2PM-5PM | Albuquerque 10 stations left

Sourdough Bread Class | November 15, 2PM-5PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Sourdough Bread Class | November 21, 2PM-5PM | Albuquerque 10 stations left

Sourdough Bread Class | November 21, 2PM-5PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station

December Sourdough Workshops

Select any class card below to view detailed timelines, live pricing, and station availability features.
Sourdough Bread Class | December 8, 10 AM - 1 PM | Albuquerque 10 stations left

Sourdough Bread Class | December 8, 10 AM - 1 PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Sourdough Bread Class | December 13, 2PM - 5PM | Albuquerque 10 stations left

Sourdough Bread Class | December 13, 2PM - 5PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Sourdough Bread Class | December 17, 5PM - 8PM | Albuquerque 10 stations left

Sourdough Bread Class | December 17, 5PM - 8PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Gloved Hands Shaping Sourdough — Variation 3 10 stations left

Sourdough Bread Class | December 20, 2PM - 5PM | Albuquerque

Sourdough baking workshop Beginner-friendly environment Live starter care Shaping & scoring tension Chef Evangalene
$95.00
Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough bread class in Albuquerque. This beginner-friendly ...
Reserve My Station
Real Student Energy

Clear enough for beginners. Practical enough to change how you bake.

Students choose Eat Well ABQ because wrestling with wild yeast alone can feel completely overwhelming. I make the entire fermentation cycle visible, tactile, and highly supportive—so you leave with the confidence to repeat your success at home.

Read Google Reviews
★★★★★

“I had so much fun and learned a lot! Evangalene was funny and made sure the class understood before moving on.”

Becky R. Sourdough Bread Baking Class
★★★★★

“Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”

Shannon H. Eat Well ABQ Class Student
★★★★★

“Amazing class. I learned so much and can’t wait to try it on my own.”

Elizabeth M. Eat Well ABQ Class Student
Good to Know

Sourdough bread class questions.

Useful answers for people comparing sourdough classes in Albuquerque, beginner bread-making classes, and hands-on baking workshops.

Are there beginner sourdough bread classes near me?

Both. First-time sourdough bakers get step-by-step support, while home bakers and experienced cooks get live correction, clearer dough cues, and a stronger understanding of the full bread-making process.

What will I learn in the sourdough bread class?

You will learn starter care, mixing, dough strength, fermentation timing, shaping, scoring, baking, and troubleshooting for Albuquerque’s dry high-desert climate.

Do I need my own sourdough starter?

No. You do not need to bring an established starter. You will take home a starter to keep feeding, so your sourdough practice can continue after class.

What do I take home after class?

You will take home a live starter to keep feeding, two loaves, and a recipe to return to as your skills build.

Do I need to bring tools or ingredients?

Of course not! Chef Evangalene at Eat Well provides every single tool, piece of equipment, and fresh ingredient you need. Your only job? Show up ready to master the kitchen! ✨

Where are the Albuquerque sourdough classes held?

Classes are held at Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114. The individual class shows your class date, time, price, availability, and final details. So excited to see you there!😊

Can I take the advanced inclusion class first?

No. The Advanced Sourdough Inclusion Class is Part Two, so students must complete this foundational sourdough bread class before booking the advanced experience.

How do I choose among sourdough classes near me?

Look for a genuinely hands-on class that teaches starter activity, dough strength, fermentation timing, shaping, scoring, baking, and troubleshooting in real time. Chef Evangalene teaches those complete bread-making cues while you work with the dough yourself.

Is this a sourdough baking class or a bread-making demonstration?

It is a hands-on sourdough baking class. You work through the process with Chef Evangalene, receive live dough feedback, practice the techniques yourself, and leave with a starter, two loaves, and a recipe to continue at home.

What makes this different from other bread making classes near me?

Eat Well ABQ combines small-group instruction, real-time correction, starter care, fermentation, shaping, scoring, baking, and Albuquerque high-desert guidance in one foundational class. The goal is not only to finish bread in class, but to understand the cues well enough to bake again at home.

Ready to understand sourdough and bake with more confidence?

Choose an upcoming Albuquerque sourdough bread class, read what to expect, or plan a private sourdough experience with me, Chef Evangalene.

View Upcoming Dates See What to Expect in Class Private Sourdough Events
When you’re ready · Part Two

Take your sourdough beyond the basics.

After you’ve built the foundation in this class, the advanced Part Two workshop is where we explore savory fold-ins, sweet variations, and laminated flavors with Chef Evangalene.

Part One comes first, so your flavor work has the high-desert proofing and dough cues to stand on.

Your Baking Roadmap Foundation, Then Flavor

Start with the foundational workshop. Once the master dough feels familiar, you’ll be ready to build into advanced flavor work.

Explore Part Two
Keep Cooking With Me

More ways to get your hands in the flour.

Once you’ve found your sourdough date, you can explore handmade pasta, gluten-free baking, seasonal specialties, or a private group experience.

Class PathHandmade PastaFresh egg dough, premium Italian 00 flour, traditional ribbon and filled shapes, and a shared community meal. Class PathGluten-Free BakingMaster texture conversion, build a dynamic crumb, and gain confidence with allergen-friendly doughs. Class PathSpecialty ClassesGourmet cinnamon rolls, focaccia art, pillowy brioche donuts, dinner rolls, and seasonal workshops. Private OptionPrivate SourdoughPlan a chef-led sourdough experience around your own group, gathering, or milestone.