ONLY 10 SEATS AVAILABLE.

Join Chef for a Dinner Rolls & Pull-Apart Garlic Bread Class in Albuquerque on Sunday, August 23 from 2 PM to 5 PM.

In this class, you’ll learn how to make soft, flavorful dinner rolls and warm pull-apart garlic bread that are perfect for family dinners, holidays, gatherings, and cozy meals at home. This class is practical, fun, and packed with recipes people will actually ask you to make again.

Class Details:

Date: Sunday, August 23
Time: 2 PM – 5 PM
Location: Albuquerque, New Mexico
Instructor: Chef at Eat Well ABQ
Seats Available: 10
Class Type: In-person, hands-on specialty baking class

What’s Included:

• Hands-on instruction with Chef
• Dinner roll and garlic bread baking guidance
• Dough handling, shaping, proofing, and baking instruction
• Recipes and take-home knowledge
• All ingredients, tools, and equipment provided
• A warm specialty bakery class experience

What You’ll Learn:

• How to make soft dinner roll dough
• How to shape dinner rolls
• How to make pull-apart garlic bread
• How proofing affects softness and texture
• How to build flavor and texture
• High-elevation baking guidance for Albuquerque kitchens

Who This Class Is For:

This class is great for beginners, home bakers, families, holiday hosts, bread lovers, garlic bread lovers, and anyone who wants to make beautiful, shareable bread from scratch.

What to Expect:

This is a hands-on class where you’ll learn by doing. Chef will walk you through the process step by step so you understand how the dough should look and feel at each stage.

You do not need to bring anything. Ingredients, tools, equipment, and recipes will be provided.

What You’ll Take Home:

You’ll leave with practical bread-making skills, recipes, notes, and the confidence to make soft dinner rolls and pull-apart garlic bread at home.

A Note From Chef:

This class is built around the kind of bread people actually ask you to make again. Soft rolls, garlic bread, warm bread on the table — these are simple skills that turn into real family favorites.

Important Note:

All class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.