Dinner Rolls & Pull-Apart Garlic Bread Class | November 19, 5 PM-8 PM | Albuquerque

Quick Class Overview:

Join Chef Evangalene at Eat Well ABQ for a hands-on dinner rolls and pull-apart garlic bread class in Albuquerque. This specialty baking class is focused on soft dough, shaping, proofing, baking, and flavorful finishing.

You’ll learn how to make soft dinner rolls and pull-apart garlic bread from scratch, with practical bread-making skills you can use for holidays, family dinners, gatherings, and everyday meals.

Class Details:

• Location: Eat Well ABQ
• Address: 9927 Silverton Dr NW, Albuquerque, NM 87114
• Instructor: Chef Evangalene
• Class Type: Hands-on, in-person specialty bread class
• Experience Level: Beginner-friendly
• What to Bring: Just Yourself! — all ingredients, tools, and equipment are included.

What’s Included:

Your dinner rolls and pull-apart garlic bread class includes hands-on instruction with Chef Evangalene, dough handling guidance, shaping support, proofing and baking instruction, flavorful garlic bread finishing techniques, recipes or class notes, and all ingredients, tools, and equipment needed during class.

This is not just a demo. You’ll learn by doing, ask questions in real time, and understand how the dough should look and feel at each stage.

What You’ll Learn:

• How to make soft dinner roll dough
• How to handle dough for better texture
• How to shape dinner rolls
• How to make pull-apart garlic bread
• How proofing affects softness and structure
• How to build flavor with finishing techniques
• How to avoid dense or dry rolls
• High-elevation baking guidance for Albuquerque and New Mexico kitchens

What to Expect:

Expect a warm, hands-on bakery class with Chef Evangalene. The class is beginner-friendly, practical, and focused on the kind of bread people actually want to gather around and share.

You do not need previous bread-making experience. Chef will walk you through the process step by step so you can understand the dough, the timing, and the techniques more clearly.

Who This Class Is For:

This class is great for beginners, home bakers, families, holiday hosts, bread lovers, garlic bread lovers, friend groups, and anyone who wants to make soft, shareable bread from scratch.

What You’ll Take Home:

You’ll take home fresh dinner rolls and pull-apart garlic bread made during class, plus recipes or class notes and practical bread-making knowledge you can use at home.

A Note From Chef:

This class is built around the kind of bread people ask you to make again. Soft rolls, garlic bread, warm bread on the table — these are simple skills that can become real family favorites.

“You pay for really good food now, or you pay for your health later.”

— Chef Evangalene

Important Note:

Class purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.