Sourdough Chocolate Cupcakes from Eat Well ABQ bakery in Albuquerque
Local Albuquerque Sourdough Bakery · Sweet Cupcake Bakes
Pre-order by Wednesday for Saturday pickup. I bake each 6-pack fresh for the weekly pickup. If I have extra packs, Sourdough Chocolate Cupcakes may also be available at the Saturday Bread Cart while supplies last.

Rich chocolate cupcakes with a fermented sourdough depth.

I bake these fresh in small batches in Albuquerque, with rich chocolate flavor, tender texture, and a bakery-made feel for celebrations, gifting, dessert tables, and dessert at home.

Choose your pickup option Explore how I make these cupcakes How long will these stay good? How Saturday pickup works
Chef Evangalene preparing sourdough chocolate cupcakes
what inspired me to make choclate sourdough cupcakes

These are the rich little cakes I make when chocolate needs to do the talking.

I make this six-pack soft, deeply chocolatey, and easy to bring into the room. You get the comfort people want from a chocolate cupcake, but with the small-batch bakery finish that makes it feel like a real treat—not something pulled from a shelf and forgotten. They belong at birthdays, dessert tables, and any night that deserves a little more chocolate.

I use the Wednesday preorder cutoff to bake each pack fresh for Saturday pickup. If I have extra packs after the preorder bake, I’ll bring them to the Saturday Bread Cart while supplies last.

See how I make these cupcakes → Learn how to keep them at their best →
  • Sourdough Chocolate Cupcakes from Eat Well ABQ bakery in Albuquerque
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Local Albuquerque Sourdough Bakery · Sweet Cupcake Bakes

Sourdough Chocolate Cupcakes in Albuquerque

I bake a 6-pack of sourdough chocolate cupcakes for birthdays, dessert tables, family treats, gifting, chocolate cravings, parties and gatherings, coffee or milk, and sharing.

Why I make these cupcakes

I bake these fresh in small batches in Albuquerque. My Sourdough Chocolate Cupcakes come in a 6-pack with rich chocolate flavor, tender texture, and a bakery-made feel that’s perfect for celebrations, gifting, or dessert at home.

Quick Overview 🧁

I make these Sourdough Chocolate Cupcakes rich, soft, chocolatey, and ready for dessert moments that feel bakery-fresh and easy to share.

I bake this 6-pack fresh in Albuquerque, bringing together deep chocolate flavor, tender texture, and the subtle character that makes sourdough-based treats feel a little more special.

I make them for birthdays, gatherings, dessert tables, gifting, or keeping at home when you want something sweet that feels made with care.

Small-Batch Fresh Baking

I make each batch at Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. These are not generic grocery store cupcakes — they are bakery-made sourdough cupcakes with texture, richness, and intention.

How to Order

Add my Sourdough Chocolate Cupcakes to your cart and complete checkout online. For local pickup, I’ll show the practical pickup details at checkout. Ordering ahead helps me prepare your cupcakes fresh and makes pickup smoother.

Best For

  • Birthdays
  • Dessert tables
  • Family treats
  • Gifting
  • Chocolate cravings
  • Parties and gatherings
  • Coffee or milk
  • Anyone who wants fresh small-batch cupcakes made in Albuquerque

Important Note

I bake in small batches, so availability may change. Ordering ahead helps me prepare your cupcakes fresh and makes pickup smoother.

Ingredients

Sourdough discard, flour, cocoa powder, baking soda, baking powder, salt, melted butter, oil, sugar, eggs, vanilla extract, coffee, chocolate chips

Choose your pickup option
$14.00 USD
$14.00 USD
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Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.

🍰 Rich + chocolatey I bake a tender crumb with deep chocolate flavor and a bakery-made feel.
✦ Made for celebrations I make six for birthdays, dessert tables, gifting, or chocolate cravings.
⌁ Fresh small-batch baking I bake fresh in Albuquerque, never as an afterthought.
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Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.

Chef Evangalene’s freshness lesson

How long will these stay good?

I bake these real small-batch cupcakes fresh for pickup—not a shelf-stable dessert designed to sit around indefinitely. For the best soft crumb, rich chocolate flavor, and bakery texture, I recommend enjoying them in the first 2–3 days, keeping them covered, and freezing extras while they still taste fresh.

Days 1–3 · best fresh

I consider this the sweet spot for the tender crumb, deep chocolate flavor, and fresh-bakery texture I baked into the batch.

Keep them covered

I keep the cupcakes covered so the crumb stays soft and the surface stays at its best.

Freeze extras early

I wrap the cupcakes well and freeze what I will not enjoy soon. Thaw only what you need.

My move: enjoy a couple fresh, cover the rest tightly, and freeze extras before the bakery texture starts to fade.

This is a best-quality guide, not a universal expiration date. Do not taste-test questionable food.

Contact me Have a question? I’m here. → Learn with me Learn something delicious. → Keep learning with me I share tips, guides, and sourdough help. →