Made fresh in small batches in Albuquerque. Our Dill & White Cheddar Sourdough Loaf is slow-fermented with sharp white cheddar and dill for a savory loaf with a crisp crust, rich flavor, and a satisfying crumb.
Quick Overview
Our Dill & White Cheddar Sourdough Loaf is savory, rich, and full of character. Made fresh in small batches in Albuquerque, this loaf combines sharp white cheddar, dill, and slow-fermented sourdough for a flavorful bread with a crisp artisan crust and a satisfying crumb. It is bold without being too heavy, cozy without being boring, and perfect when you want a loaf that brings more flavor to the table.
Small-Batch Fresh Baking
Each loaf is made by Eat Well ABQ in Albuquerque with a focus on real ingredients, slow fermentation, and fresh small-batch baking. This is handmade sourdough with flavor, texture, and care — not mass-produced grocery store bread.
How to Order
Add this loaf to your cart and complete checkout online. For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.
Best For
- Soup and stew
- Eggs and breakfast plates
- Grilled cheese
- Sandwiches
- Toast with butter
- Charcuterie boards
- Savory snacks
- Anyone who wants a bold sourdough loaf made fresh in Albuquerque
Important Note
Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your bread fresh and makes pickup smoother.
