That is when I like the crust, crumb, and fermented flavor best.
Local Albuquerque Sourdough Bread Bakery
Available weekly · pre-order by Wednesday for Saturday pickup.
I restock this loaf at El Paisano throughout the week while supplies last, and I bring the Eat Well ABQ Bread Cart out on Saturdays. Online orders placed after Wednesday move to the following Saturday.
The original sourdough loaf Albuquerque craves.
I bake this original sourdough loaf in small batches in Albuquerque. Find it at El Paisano throughout the week while supplies last, or preorder by Wednesday for Saturday pickup at the Eat Well ABQ Bread Cart.
Original Sourdough Bread is my most popular bread by far
This is the loaf I build the week around.
This is the original sourdough I bake to show what real fermentation can do: a simple loaf, deep flavor, and a crust worth slowing down for.
Enjoy it fresh, then freeze the slices you will not get to in time. I would rather help you save good bread than watch it sit on the counter.
Local Albuquerque Sourdough Bread Bakery
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Original Sourdough Bread in Albuquerque
I bake this original sourdough loaf in Albuquerque for breakfast, toast, sandwiches, soup, sharing, and the moments worth slowing down for.
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Made fresh in small batches in Albuquerque. Our Original Sourdough Loaf is slow-fermented for deep flavor, a chewy crumb, and a crisp golden crust — perfect for toast, sandwiches, soups, dinners, and everyday meals.
Quick Overview
Our Original Sourdough Loaf is the classic Eat Well ABQ loaf — simple, slow-fermented, and made fresh in small batches in Albuquerque.
What Makes It Special
Made with flour, water, salt, starter, and time, this loaf is slow-fermented for deep flavor, a chewy crumb, and a crisp golden crust. It is the everyday sourdough loaf we come back to again and again because it works with almost everything.
It belongs on the table for breakfast, sandwiches, soups, dinners, toast, sharing, and simple meals that deserve better bread.
Small-Batch Fresh Baking
Each loaf is made by Eat Well ABQ in Albuquerque with a focus on real ingredients, slow fermentation, and fresh small-batch baking. This is not mass-produced grocery store bread — it is handmade sourdough with flavor, texture, and care.
Best For
- Everyday toast
- Sandwiches
- Soup and dinner bread
- Breakfast
- Charcuterie boards
- Sharing with family
- Anyone who wants a classic sourdough loaf made fresh in Albuquerque
How to Order
Add this loaf to your cart and complete checkout online. For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.
Important Note
Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your bread fresh and makes pickup smoother.
Regular price
$14.00 USD
Regular price
Sale price
$14.00 USD
Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.
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I bake in small batches
I make each one thoughtfully, never as an afterthought.
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I bake for the moment
Plan pickup around when you want to enjoy it.
♡
Made for your table
I make it to bring people together around something good.
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Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.
How long will this loaf stay good?
I bake this loaf without added preservatives, so my advice is to enjoy it fresh rather than expect it to stay soft forever. Plan on 2–3 days of best quality, then freeze the slices you will not finish.
Slice what you will not eat, wrap it well, and freeze it while the loaf still tastes fresh.
It may still make excellent toast, but it will not eat like a fresh loaf. Mold or an off smell means discard it.
My move: slice first, freeze what you need, and keep the good bread from becoming counter decor.
This is my best-quality guide, not a universal expiration date. If you see mold or notice an off smell, discard the loaf—do not taste-test questionable bread.