Made fresh in small batches in Albuquerque. Our Original Sourdough Loaf is slow-fermented for deep flavor, a chewy crumb, and a crisp golden crust — perfect for toast, sandwiches, soups, dinners, and everyday meals.
Quick Overview
Our Original Sourdough Loaf is the classic Eat Well ABQ loaf — simple, slow-fermented, and made fresh in small batches in Albuquerque.
What Makes It Special
Made with flour, water, salt, starter, and time, this loaf is slow-fermented for deep flavor, a chewy crumb, and a crisp golden crust. It is the everyday sourdough loaf we come back to again and again because it works with almost everything.
It belongs on the table for breakfast, sandwiches, soups, dinners, toast, sharing, and simple meals that deserve better bread.
Small-Batch Fresh Baking
Each loaf is made by Eat Well ABQ in Albuquerque with a focus on real ingredients, slow fermentation, and fresh small-batch baking. This is not mass-produced grocery store bread — it is handmade sourdough with flavor, texture, and care.
Best For
- Everyday toast
- Sandwiches
- Soup and dinner bread
- Breakfast
- Charcuterie boards
- Sharing with family
- Anyone who wants a classic sourdough loaf made fresh in Albuquerque
How to Order
Add this loaf to your cart and complete checkout online. For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.
Important Note
Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your bread fresh and makes pickup smoother.
