Sourdough Chocolate Chip Cookies from Eat Well ABQ bakery in Albuquerque
Local Albuquerque Sourdough Bakery · Fresh Sourdough Cookies
Pre-order by Wednesday for Saturday pickup. I bake each 12-count fresh for the weekly pickup. If I have extra packs, Sourdough Chocolate Chip Cookies may also be available at the Saturday Bread Cart while supplies last.

Classic chocolate chip cookies made with real sourdough.

I bake these fresh in small batches in Albuquerque, with a soft chewy texture, rich chocolate, and subtle sourdough character for sharing, gifting, dessert tables, family treats, and the kind of sweet bite that disappears fast.

Choose your pickup option Explore how I make these cookies How long will these stay good? How Saturday pickup works
Chef Evangalene preparing sourdough chocolate chip cookies
what inspired me to make chocolate chip sourdough cookies

These are the cookies I bake for the people around my table.

I make these in small batches so the centers stay soft, the edges have that good cookie bite, and the chocolate gets to be the loud part. The sourdough adds depth without taking away the classic chocolate chip feeling everyone came for.

The Wednesday preorder cutoff gives me time to bake each 12-count fresh for Saturday pickup. If I have extra boxes after the preorder bake, I’ll bring them to the Saturday Bread Cart while supplies last.

See how I make these cookies → Learn how to keep them at their best →
  • Sourdough Chocolate Chip Cookies photo 2 from Eat Well ABQ bakery
  • Sourdough Chocolate Chip Cookies from Eat Well ABQ bakery
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Local Albuquerque Sourdough Bakery · Fresh Sourdough Cookies

Sourdough Chocolate Chip Cookies in Albuquerque

I bake a 12-count box of sourdough chocolate chip cookies for sharing, gifting, dessert tables, family treats, coffee, milk, lunchboxes, or keeping around for weekend sweets.

Why I make these cookies

Baked fresh in small batches in Albuquerque. Our Sourdough Chocolate Chip Cookies are soft, chewy, and chocolatey with a little extra depth from sourdough — packed in a 12-count box for sharing, gifting, or keeping all to yourself.

Sourdough Chocolate Chip Cookies | 12 Count

Quick Overview

Our Sourdough Chocolate Chip Cookies are soft, chewy, chocolatey, and made for people who love a classic cookie with a little more depth.

Baked fresh in small batches in Albuquerque, these cookies bring together rich chocolate, soft chewy texture, and the subtle character that makes sourdough-based treats stand out from ordinary cookies.

This 12-count box is perfect for sharing, gifting, dessert tables, family treats, or keeping around for the kind of sweet bite that disappears fast.

Small-Batch Fresh Baking

Each box is made by Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. These are not generic packaged cookies — they are fresh bakery cookies made with texture, flavor, and intention.

How to Order

Add this cookie box to your cart and complete checkout online.

For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.

Best For

  • Sharing with family
  • Gifting
  • Dessert tables
  • Coffee or milk
  • Lunchbox treats
  • Parties and gatherings
  • Weekend sweets
  • Anyone who wants fresh small-batch cookies made in Albuquerque

Important Note

Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your cookies fresh and makes pickup smoother.

Ingredients

sourdough discard, flour, baking soda, salt, softened butter, brown sugar, white sugar, eggs, vanilla extract, chocolate chips

Choose your pickup option
$12.00 USD
$12.00 USD
Sale Sold out

Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.

🍞 Soft + chewy I bake rich chocolate with a little sourdough depth.
✦ Twelve to share I make twelve for gifting, dessert tables, family treats, or keeping close.
⌁ Fresh small-batch baking I bake fresh in Albuquerque, never as an afterthought.
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Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.

Chef Evangalene’s freshness lesson

How long will these stay good?

I bake these real bakery cookies fresh for the preorder pickup—not a shelf-stable snack designed to sit around indefinitely. For the best soft center, chewy edge, and chocolate flavor, I recommend enjoying them in the first 3–5 days, then freezing anything you will not finish while they still taste fresh.

Days 1–5 · best fresh

I consider this the sweet spot for the soft center, chewy edge, and rich chocolate flavor I baked into the batch.

Freeze extras early

I seal the cookies well and freeze what I will not eat soon. Thaw at room temperature or warm only what you need.

Warm, not forgotten

I would warm older cookies before serving, but they will not eat like the fresh batch. Mold or an off smell means discard them.

My move: enjoy one warm, share the box, and freeze the extras before the last cookie turns into a very expensive paperweight.

This is a best-quality guide, not a universal expiration date. Do not taste-test questionable food.

Contact me Have a question? I’m here. → Learn with me Learn something delicious. → Keep learning with me I share tips, guides, and sourdough help. →