Made fresh in small batches in Albuquerque. Our Walnut Cranberry Sourdough Loaf is slow-fermented with crunchy walnuts and sweet cranberries for a rustic, flavorful loaf that’s perfect for breakfast, snacking, gifting, or cheese boards.

Walnut Cranberry Sourdough Loaf

Quick Overview

Our Walnut Cranberry Sourdough Loaf is balanced, flavorful, hearty, and just a little sweet. Made fresh in small batches in Albuquerque, this loaf brings together slow-fermented sourdough, crunchy walnuts, and sweet cranberries for a rustic loaf with texture, depth, and real personality.

It is the kind of bread that feels special without being fussy — perfect for breakfast, snacking, cheese boards, gifting, or bringing something beautiful to the table.

Small-Batch Fresh Baking

Each loaf is made by Eat Well ABQ in Albuquerque with a focus on real ingredients, slow fermentation, and fresh small-batch baking. This is handmade sourdough with flavor, texture, and care — not mass-produced grocery store bread.

How to Order

Add this loaf to your cart and complete checkout online. For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.

Best For

• Breakfast toast
• Snacking
• Cheese boards
• Charcuterie boards
• Brunch
• Gifting
• Holiday tables
• Anyone who wants a slightly sweet sourdough loaf made fresh in Albuquerque

Important Note

Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your bread fresh and makes pickup smoother.