That is the sweet spot for the tender oat texture, rich cream filling, and nostalgic bakery bite.
Sourdough oatmeal cream pie cookies · 4-pack · baked in Albuquerque
Pre-order by Wednesday for Saturday pickup.
This weekly pickup rhythm repeats every week. If Chef has extra packs, Sourdough Oatmeal Cream Pie Cookies may also be available at the Saturday Bread Cart while supplies last.
Soft, nostalgic, extra in the best way.
Baked fresh in small batches in Albuquerque, with tender oatmeal cookies and a rich cream filling for a comforting bakery-made treat that makes a simple dessert moment feel special.
Chef Evangalene’s oatmeal cream pie note
This is my nostalgic little bakery hug.
“I make these in small batches with tender oatmeal cookies and a rich cream filling because some treats should feel like a memory—but better. They have the familiar oatmeal cream pie comfort, with real bakery texture and a little sourdough depth underneath it all.”
The Wednesday preorder cutoff gives me time to bake each 4-pack fresh for Saturday pickup. If I have extra packs after the preorder bake, I’ll bring them to the Saturday Bread Cart while supplies last.
4-pack · soft + nostalgic · Albuquerque
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Sourdough Oatmeal Cream Pie Cookies 4-Pack | Eat Well ABQ
A 4-pack of bakery-made oatmeal cream pie cookies for dessert moments, sharing, coffee or tea, lunchbox treats, gifting, weekend sweets, or a nostalgic bakery bite.
Why these cookies work
Baked fresh in small batches in Albuquerque. Our Sourdough Oatmeal Cream Pie Cookies are soft, nostalgic, and filled with rich cream for a comforting bakery-made treat in a 4-count pack.
Sourdough Oatmeal Cream Pie Cookies 4-Pack | Albuquerque Pickup
Quick Overview 🍪
Our Oatmeal Cream Pie Cookies are soft, nostalgic, and made to feel a little extra in the best way.
Baked fresh in small batches in Albuquerque, this 4-count pack brings together tender oatmeal cookies and a rich cream filling for a dessert that feels comforting, bakery-made, and easy to love.
They are soft, sweet, familiar, and just special enough to turn a simple dessert moment into something worth slowing down for.
Small-Batch Fresh Sourdough Baking
Each pack is made by Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. These are not basic packaged snack cakes — they are soft bakery-made oatmeal cream pie cookies with texture, filling, and intention.
How to Order
Add this cookie pack to your cart and complete checkout online.
For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.
Best For
- Dessert moments
- Sharing with someone
- Coffee or tea
- Lunchbox treats
- Gifting
- Weekend sweets
- Nostalgic bakery treats
- Anyone who wants fresh small-batch cookies made in Albuquerque
Important Note
Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your cookies fresh and makes pickup smoother.
Ingredients
Sourdough discard, flour, rolled oats, baking soda, salt, softened butter, brown sugar, white sugar, eggs, vanilla extract, heavy cream, powdered sugar
Regular price
$11.09 USD
Regular price
Sale price
$11.09 USD
Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.
🍞
Soft + nostalgic
Tender oatmeal cookies with a rich cream center.
✦
Four to share
Built for gifting, coffee, lunchbox treats, or weekend sweets.
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Fresh small-batch baking
Made fresh in Albuquerque, not basic packaged snack cakes.
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How fresh do these stay?
These are real bakery cream-filled cookies made fresh for the preorder pickup—not a shelf-stable packaged snack built to sit around indefinitely. For the best tender oatmeal cookie and creamy filling, enjoy them in the first 2–3 days, then refrigerate or freeze anything you will not finish while they still taste fresh. If the package gives a different storage direction or date, follow that first.
Because of the cream filling, follow the package storage direction and keep the cookies chilled when instructed.
Seal the cookies well and freeze what you will not eat soon. Thaw them according to the package guidance before serving.
Chef Evangalene’s move: enjoy one with coffee, share the rest, and chill or freeze the extras before the cream pie box gets forgotten in the back of the fridge.
This is a best-quality guide, not a universal expiration date. Because this product has a cream filling, the package direction takes priority. Do not taste-test questionable food.
