This is when I like the kit best: workable dough, fresh toppings, and the most satisfying bake-at-home result.
Local Albuquerque Sourdough Bakery · Fresh Pizza Kits
Pre-order by Wednesday for Saturday pickup.
I prepare these kits fresh for Saturday. If I have extra kits, Sourdough Pizza Kits may also be available at the Saturday Bread Cart while supplies last.
Pizza night, made better.
I prepare each kit fresh in small batches in Albuquerque, with slow-fermented sourdough dough and everything you need to make three 10-inch pizzas at home.
Why i made a organic pizza kit
I made this kit so pizza night feels like a real experience—not another dinner to rush through.
I handle the slow-fermented sourdough work first, then you get to take over in your own kitchen. Stretch the dough, build three pizzas, and watch the oven turn that work into something everyone can gather around. It is the fun of making pizza without having to start the whole process from zero.
I use the Wednesday preorder cutoff to prepare each kit fresh for Saturday pickup. Bring it home, keep it cold, stretch the dough, build three pizzas, and make the next pizza night feel hands-on, generous, and worth remembering.
Local Albuquerque Sourdough Bakery · Fresh Pizza Kits
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Sourdough Pizza Kit for Three 10-Inch Pizzas in Albuquerque
I prepare this fresh bake-at-home pizza kit for family pizza night, date night, cooking with kids, weekend dinners, or easy entertaining.
Why I make this kit
I make this fresh in small batches in Albuquerque. My Sourdough Pizza Kit includes slow-fermented sourdough pizza dough and everything you need to make three 10-inch pizzas at home—perfect for family pizza night, date night, or a fun bake-at-home meal.
Quick Overview
My Sourdough Pizza Kit makes pizza night easier, better, and a lot more fun. I prepare it fresh in small batches in Albuquerque, built around slow-fermented sourdough pizza dough and what you need to make three 10-inch pizzas at home.
It gives you the flavor and satisfaction of homemade pizza without having to start completely from scratch. Perfect for family dinner, date night at home, cooking with kids, or anyone who wants a fun bake-at-home meal that still feels special.
Small-Batch Fresh Baking
I prepare each kit in Albuquerque with a focus on real flavor, slow fermentation, and small-batch care. This is not a generic frozen pizza night—it is a fresh sourdough pizza experience made to be finished and enjoyed in your own kitchen.
What It Makes
I designed this kit to make three 10-inch pizzas, giving you enough for sharing, dinner, or a fun hands-on meal at home.
Best For
- Family pizza night
- Date night at home
- Cooking with kids
- Weekend dinners
- Easy entertaining
- Homemade pizza without starting from scratch
- Sourdough lovers
- Anyone who wants a fresh bake-at-home pizza kit made in Albuquerque
How to Order
Add this Sourdough Pizza Kit to your cart and complete checkout online. I list current pickup details at checkout, along with the ordering and bakery availability information you need.
Important Note
I make bakery items in small batches, so availability may change. Ordering ahead helps me prepare your pizza kit fresh and makes pickup smoother.
Ingredients
sourdough starter (or pre-made sourdough pizza dough balls), high-gluten bread flour (or Type 00 flour), semolina flour (for dusting), pizza sauce, shredded mozzarella cheese, olive oil, salt
Regular price
$43.00 USD
Regular price
Sale price
$43.00 USD
Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.
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Made for pizza night
I portion three 10-inch pizzas for a fun hands-on meal at home.
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Slow-fermented dough
I handle the slow-fermented dough so you do not start completely from scratch.
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Finish it at home
I prepare a fresh bake-at-home meal made to feel special.
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Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.
How fresh does this stay?
I prepare this fresh bake-at-home kit for Saturday pickup. For the best dough stretch, oven rise, sauce, and cheese texture, I recommend planning pizza night in the first 2–3 days after pickup. Keep the kit refrigerated as soon as you bring it home, keep each component sealed, and use it fresh rather than freezing it.
Keep the dough and ingredients cold and sealed until pizza night, then stretch, top, and bake them fresh.
I prepare this kit for a fresh pizza night, so use it soon after pickup rather than letting the dough and toppings wait.
My move: pick your pizza night before pickup, keep the kit cold on the way home, and let the dough be the star of the oven.
This is my best-quality guide, not a universal expiration date. If you see mold or notice an off smell, discard the affected item—do not taste-test questionable food.
