Made fresh in small batches in Albuquerque. Our Rosemary Olive Oil Sourdough Loaf is slow-fermented with fragrant rosemary and olive oil for a warm, savory loaf with a crisp artisan crust and rich flavor.
Rosemary and Olive Oil Sourdough Loaf
Quick Overview
Our Rosemary Olive Oil Sourdough Loaf is warm, savory, fragrant, and beautifully simple. Made fresh in small batches in Albuquerque, this loaf combines slow-fermented sourdough, fragrant rosemary, and olive oil for a savory bread with rich flavor, a crisp artisan crust, and a soft, satisfying crumb. It feels comforting enough for everyday meals and elevated enough for dinner tables, dipping oil, sandwiches, soups, and sharing.
Small-Batch Fresh Baking
Each loaf is made by Eat Well ABQ in Albuquerque with a focus on real ingredients, slow fermentation, and fresh small-batch baking. This is handmade sourdough with flavor, texture, and care — not mass-produced grocery store bread.
How to Order
Add this loaf to your cart and complete checkout online. For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.
Best For
- Dipping oil
- Pasta dinners
- Soup and stew
- Sandwiches
- Toast with butter
- Charcuterie boards
- Family dinners
- Anyone who wants a savory sourdough loaf made fresh in Albuquerque
Important Note
Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your bread fresh and makes pickup smoother.
