Made fresh in small batches in Albuquerque. Our Green Chile Cheese Sourdough Loaf is slow-fermented and loaded with local green chile and freshly grated cheese for smoky heat, rich flavor, and a crisp artisan crust.

Green Chile Cheese Sourdough Loaf

Quick Overview 🌶️

Our Green Chile Cheese Sourdough Loaf brings together everything we love about baking in New Mexico — fresh sourdough, local green chile, and melty cheese baked into one savory loaf.

Made fresh in small batches in Albuquerque, this loaf is slow-fermented for deeper flavor, a chewy crumb, and a crisp artisan crust. We fold in local green chile and freshly grated cheese for smoky heat, rich flavor, and the kind of bread that can stand on its own.

It is bold, savory, comforting, and made for New Mexico tables.

Small-Batch Fresh Baking

Each loaf is made by Eat Well ABQ in Albuquerque with a focus on real ingredients, slow fermentation, and fresh small-batch baking. This is handmade sourdough with flavor, texture, and care — not mass-produced grocery store bread.

How to Order

Add this loaf to your cart and complete checkout online.

For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.

Best For

• Breakfast eggs
• Grilled cheese
• Burgers and sandwiches
• Soup, stew, and chili
• Toast with butter
• Charcuterie boards
• New Mexico food lovers
• Anyone who wants a savory sourdough loaf made fresh in Albuquerque

Important Note

Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your bread fresh and makes pickup smoother.