Sourdough Granola

Homemade sourdough granola with almonds, pecans, ground flax seeds, chia seeds, and pumpkin seeds is a delicious and nutritious treat. This granola combines the natural tang of sourdough starter with a variety of crunchy nuts and seeds. Almonds and pecans add richness and texture, while the ground flax seeds and chia seeds provide a boost of omega-3 fatty acids and fiber. The addition of pumpkin seeds offers a delightful crunch and a good source of magnesium.

Sweetened with organic maple syrup, the granola is lightly caramelized, giving it a slightly sweet yet earthy flavor. The combination of sourdough and maple syrup adds depth and balance, making each bite a perfect mix of sweet, savory, and nutty flavors. The organic granola base ties it all together, creating a wholesome and satisfying snack or breakfast option. Whether enjoyed by itself or with yogurt, this homemade granola is a great way to fuel your day with natural, nutrient-dense ingredients.