That is when I like the toasted flavor and subtle sourdough character best.
Local Albuquerque Sourdough Bakery · Granola
Pre-order by Wednesday for Saturday pickup.
I also stock this core retail item at El Paisano until sold out, and I restock it multiple times each week as bakery capacity allows.
The sourdough granola I make for real bakery crunch.
I make this crunchy, satisfying, lightly sweet granola with subtle sourdough character. Order online for local pickup, find it at the Saturday Bread Cart, or grab it at El Paisano while supplies last. I restock it multiple times each week, but these small batches move fast.
what inspired me to make a real sorudough granola
This is the crunchy little staple I bake for the week.
I make this in small bakery batches so it has real crunch, a lightly sweet finish, and that subtle sourdough character you can actually taste. It is the kind of thing I want waiting in the pantry for breakfast, a snack, or one more handful straight from the jar.
I restock it multiple times each week as bakery capacity allows. Preorder online when you want a bag reserved for Saturday pickup, or check El Paisano and the Saturday Bread Cart for the current in-person drop.
Local Albuquerque Sourdough Bakery · Granola
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Sourdough Granola in Albuquerque
I make this crunchy, satisfying, lightly sweet granola as an everyday bakery staple for yogurt bowls, fruit, breakfast, road trips, or straight-from-the-bag snacking.
Why this granola hits
Made fresh in small batches in Albuquerque. Our Sourdough Granola is crunchy, satisfying, and lightly sweet — perfect for yogurt bowls, fruit, breakfast, snacking, road trips, or keeping in the pantry for an easy bakery-made staple.
Sourdough Granola
Quick Overview
Our Sourdough Granola is crunchy, satisfying, lightly sweet, and easy to keep coming back to.
Made fresh in small batches in Albuquerque, this granola brings together thoughtful ingredients, real texture, and the subtle character of sourdough for an everyday bakery staple that feels anything but boring.
Perfect For
Breakfast, snacking, yogurt bowls, fruit, smoothie bowls, road trips, or keeping in the pantry for a simple bite that still feels made with care.
Small-Batch Fresh Baking
Each batch is made by Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. This is not generic grocery store granola — it is a bakery-made sourdough granola with crunch, texture, and intention.
How to Order
Add this Sourdough Granola to your cart and complete checkout online. For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.
Important Note
Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your granola fresh and makes pickup smoother.
Ingredients
Rolled oats, seeds, sourdough discard, maple syrup, coconut oil, salt, cinnamon
Regular price
$16.00 USD
Regular price
Sale price
$16.00 USD
Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.
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Crunchy + lightly sweet
I make it for yogurt bowls, fruit, or straight-from-the-bag snacking.
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Bakery-made sourdough
I build in real texture and subtle sourdough character.
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Small-batch freshness
Order ahead when you want me to reserve yours.
Couldn't load pickup availability
Buy now takes you directly to secure checkout. Card, Apple Pay, and other available methods appear there.
Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.
How long will this granola stay good?
I make this in small batches, and the best-quality window depends on the ingredients, moisture, and how the bag is stored. Keep it sealed and dry, and enjoy it while it is crisp and aromatic. If it becomes soft or stale, that is a quality change; mold, an off smell, or anything questionable means discard it—do not taste it.
I close the bag after each pour or move it to a clean airtight container. I keep it in a cool, dry spot—not somewhere warm or damp.
Soft or stale is a quality change. Mold, an off smell, or a questionable appearance means I discard it; I do not taste it.
My move: buy a bag for the week, seal it after each pour, and use it on yogurt, fruit, or straight from the jar.
This is my best-quality guide, not a universal expiration date. Storage conditions change the timeline; when in doubt, discard it.
