Large Sourdough Dessert Box from Eat Well ABQ bakery in Albuquerque
Local Albuquerque Sourdough Bakery · Sweet Desert Boxes
Pre-order by Wednesday for Saturday pickup. I assemble each large box fresh for the weekly pickup. If I have extra large boxes, Large Sourdough Dessert Boxes may also be available at the Saturday Bread Cart while supplies last.

A generous sourdough mix for the whole table.

I assemble this fresh in small batches in Albuquerque, with a generous mix of bakery favorites for parties, gatherings, gifting, office treats, celebrations, or sharing fresh-baked desserts with people you love.

Choose your pickup option Explore how I make this box How long will this stay good? How Saturday pickup works
Chef Evangalene preparing a large sourdough dessert box
What inspired me to make sourdough dessert party box

This is the box I make when the whole table deserves dessert.

I designed the large box for gatherings that need a little abundance: a generous mix of bakery favorites, made in small batches and ready to put in the middle of the table. The menu mix can change, but the feeling stays the same—fresh treats, plenty to share, and no boring dessert tray energy.

I use the Wednesday preorder cutoff to assemble each large box fresh for Saturday pickup. Because the mix follows my current bakery menu, ordering ahead is the best way to plan a full table and a smooth pickup.

See why I make the box → Learn how to keep it at its best →
  • Large Sourdough Dessert Box from Eat Well ABQ bakery in Albuquerque
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Local Albuquerque Sourdough Bakery · Sweet Desert Boxes

Large Sourdough Dessert Box in Albuquerque

I put together a generous mix of Eat Well ABQ bakery favorites in one easy, shareable box for parties, gatherings, gifting, office treats, celebrations, and dessert tables.

Why I make this box

I make this fresh in small batches in Albuquerque. My Large Dessert Box is a generous mix of Eat Well ABQ bakery favorites — perfect for parties, gatherings, gifting, office treats, celebrations, or sharing fresh-baked desserts with people you love.

Quick Overview 🍰

I make my Large Dessert Box a generous way to enjoy a mix of Eat Well ABQ bakery favorites in one easy, shareable box.

What I Put Inside

I fill this dessert box with a rotating mix of bakery-made sweets for gatherings, gifting, celebrations, office treats, family desserts, or anyone who wants fresh-baked variety without choosing just one thing.

I make it easy to bring, easy to share, and more thoughtful than a standard store-bought dessert tray.

Small-Batch Fresh Baking

I assemble each dessert box at Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. These are not generic grocery-store desserts — they are bakery-made treats prepared with texture, flavor, and intention.

How to Order

Add my Large Sourdough Dessert Box to your cart and complete checkout online. For local pickup, I’ll show the practical pickup details at checkout. Ordering ahead helps me prepare your box fresh and makes pickup smoother.

Best For

  • Parties and gatherings
  • Family dessert
  • Office treats
  • Celebrations
  • Gifting
  • Dessert tables
  • Trying multiple bakery favorites
  • Anyone who wants a fresh small-batch dessert box made in Albuquerque

Important Note

I bake in small batches, so box contents and availability may vary with my current bakery menu and production. Ordering ahead helps me prepare your dessert box fresh and makes pickup smoother.

Ingredients

baskery assortments

Choose your pickup option
$58.00 USD
$58.00 USD
Sale Sold out

Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.

🍞 Generous variety I put a bigger mix of bakery-made sweets in one box.
✦ Made to share I make it for parties, gatherings, office treats, or celebrations.
⌁ Fresh small-batch baking I assemble it fresh in Albuquerque, never as an afterthought.
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Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.

Chef Evangalene’s freshness lesson

How long will this stay good?

I make this a rotating mixed box, so I cannot give one universal shelf-life number for every item inside it. I recommend enjoying cream-, fruit-, or soft-finished treats first, keeping the box sealed, and freezing only sturdier baked pieces that freeze well. For the best bakery texture, enjoy the mix over the first few days rather than treating it like a shelf-stable dessert tray.

Serve the delicate pieces first

I start with cream-, fruit-, or softer-finished treats on day one or two, then enjoy sturdier baked treats after them.

Keep the box sealed

I close the box after serving or move leftovers to airtight containers so the mix stays protected from air and warmth. If a piece has cream-based frosting or filling, I keep it refrigerated.

Freeze sonner then later

I automatically freeze all of my leftover goods after the event so I can enjoy them later.

My move: put the box in the middle, share the most delicate favorites first, and save the sturdier treats for tomorrow’s coffee break.

This is a best-quality guide, not a universal expiration date. Because the menu mix can vary, storage needs can vary too. If a piece has cream-based frosting or filling, keep it refrigerated. Do not taste-test questionable food.

Contact me Have a question? I’m here. → Learn with me Learn something delicious. → Keep learning with me I share tips, guides, and sourdough help. →