Featured class
Father’s Day Burger & Hot Dog Bun Class
June 21, 2–5 PM | Albuquerque
A hands-on Father’s Day baking class for homemade burger and hot dog buns.
$85 per person
View This ClassHands-on baking classes in Albuquerque
Learn to bake with confidence at Eat Well ABQ
Join Chef Evangalene for hands-on sourdough, pasta, gluten-free baking, cinnamon roll, focaccia, and specialty food classes designed to feel warm, clear, beginner-friendly, and genuinely memorable.
Small-group learning
Beginner-friendly
Tools included
Real hands-on support
A note from Chef
Before you book, meet our chef.
Chef Evangalene’s classes are warm, hands-on, beginner-friendly, and built around real confidence — not perfection. Whether you’re here for sourdough, pasta, gluten-free baking, or a specialty class, you’ll be guided step by step in a way that feels clear and fun!
Scroll below to explore upcoming sourdough, pasta, gluten-free baking, and specialty classes at Eat Well ABQ.
Hands-on
You learn by actually doing the work.
Beginner-safe
No experience needed to feel comfortable.
Chef-led
Real support from Chef Evangalene.
Currently booking
Trending Classes & Private Events Now Booking
Here are a few highlighted Eat Well ABQ classes and private experiences currently booking. Looking for sourdough, pasta, gluten-free, specialty classes, or private group options? Keep scrolling — the full class path menu is just below.
Private events
Private Baking Events
Available year round
Plan a private baking or cooking experience for birthdays, teams, families, date nights, and groups.
From $400+
Learn About Private Events
Sourdough class
Sourdough Bread Class
Friday, June 27 | 11 AM – 2 PM
Learn starter care, mixing, shaping, scoring, fermentation, and high-desert sourdough baking with Chef Evangalene.
$95 per person
View This ClassNeed help choosing?
Start with the class that fits your goal.
The classes above are just a few highlighted options. Keep scrolling to choose your class path below, where you can explore sourdough bread, handmade pasta, gluten-free baking, specialty workshops, and private group experiences with Chef Evangalene.
Already know what you want? Keep scrolling to choose your class path below.
Choose your path
Choose Your Class Path
Not sure where to start? Explore our hands-on baking and cooking classes in Albuquerque and choose the experience that fits what you want to learn.
Sourdough
Sourdough Bread Classes
Learn starter care, fermentation, shaping, scoring, and baking in a beginner-friendly sourdough class.
Pasta
Pasta Making Classes
Mix, roll, shape, and cook fresh handmade pasta in a warm shared class experience.
Gluten-free
Gluten-Free Baking Classes
Build confidence with gluten-free baking through hands-on instruction, dough guidance, and practical tips.
Specialty
Specialty Baking Classes
Explore seasonal workshops like cinnamon rolls, focaccia art, holiday bakes, and creative baking classes.
Why students love it here
Why Learning Here Feels Different
Our classes are built around real hands-on learning, warm hospitality, and practical skills students can actually use at home.
Hands-On Learning
You work with the dough, ask questions, and learn by doing.
Beginner-Friendly
Clear guidance, supportive teaching, and no experience required.
Real Food Experience
Learn in a bakery-style setting with Chef Evangalene and practical food experience.
Made for Albuquerque
Helpful tips for dry climate, high elevation, and home kitchens.
What to expect:
A class that feels clear, warm, and easy to follow.
Whether you’re brand new or already baking at home, Chef Evangalene guides the experience step by step so you know what you’re doing, why it matters, and how to keep practicing after class.
No need to bring anything with you unless a specific class page says otherwise. ALL classes include the tools, ingredients, guidance, and hands-on support you need for the experience.
01
Arrive and get settled
Walk into a welcoming bakery space, meet Chef Evangalene, and get oriented before the hands-on work begins.
02
Watch, learn, then do
You’ll see the technique explained clearly, then practice it yourself with support nearby.
03
Ask questions in real time
Get help with texture, timing, shaping, troubleshooting, and the little details that make baking click.
04
Leave with more confidence
Depending on the class, you may enjoy food during class, take something home, or leave with clear next steps to keep practicing.
Private group experiences
Turn your next gathering into a hands-on food experience.
Private events at Eat Well ABQ are built for people who want more than a normal dinner, birthday, team outing, or date night. Chef Evangalene creates a warm, hands-on baking or cooking experience where your group can learn, laugh, eat, and make something together.
✓
Great for birthdays, date nights, families, teams, friend groups, and private celebrations.
✓
Choose from sourdough, pasta, gluten-free baking, focaccia, cinnamon rolls, or a custom food experience.
✓
Chef Evangalene helps make the event feel personal, organized, welcoming, and memorable.
A shared experience people actually remember.
Hands-on food, warm hospitality, and a private class setting with Chef Evangalene.
Student Reviews
Loved by Albuquerque Baking Students
From first-time sourdough students to pasta and gluten-free baking students, our classes are built around warmth, confidence, and hands-on learning.
“Amazing gluten free sourdough class. I learned so much and can’t wait to try it on my own 💗”
“But the heart behind it is what really stands out. Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”
“I had so much fun and learned a lot! Hopefully I will concur my sourdough fear! 🫠. Evangalene was funny and made sure the class understood before moving on.”
Albuquerque, New Mexico
Worth the drive
Serving Baking Students Across New Mexico
Eat Well ABQ classes are hosted in Albuquerque, but students join us from across New Mexico. Whether you are coming from Santa Fe, Los Alamos, Rio Rancho, Corrales, Placitas, or nearby areas, our classes are designed to be worth the drive.
Bake with Chef Evangalene, ask questions in real time, enjoy a hands-on class experience, and leave with practical skills you can use at home.
Santa Fe
Rio Rancho
Corrales
Placitas
Los Alamos
Los Lunas
Hands-on learning with Chef Evangalene
Beginner-friendly instruction
Helpful New Mexico baking tips
Warm shared class experience
Class questions
Hands-On Baking Class FAQ
A few quick answers before you book your Eat Well ABQ baking, pasta, gluten-free, or specialty class.
Yes. Our classes are designed to feel approachable, supportive, and beginner-friendly, even if you are completely new, or professionaly experienced.
We offer hands-on sourdough bread classes, pasta making classes, gluten-free baking classes, and rotating specialty baking workshops in Albuquerque. For a full breakdown of each class type and who it is best for, visit our class guide.
If you want bread skills, start with sourdough. If you want a fun shared food experience, choose pasta. If gluten-free baking has felt frustrating, choose a gluten-free class. If you want something seasonal or creative, choose a specialty baking class. For the full breakdown, visit our class guide.
No. We provide the ingredients, tools, and materials needed for class. Just bring yourself and be ready to learn!
Yes. Our classes are a great fit for couples, friends, family, birthdays, small groups, and anyone looking for a memorable local experience in Albuquerque.
Yes! We offer private and group bookings for celebrations, team outings, birthdays, date nights, family gatherings, and shared food experiences. You can learn more on our Private Baking Events page or reach out directly for availability.
Yes. We teach with New Mexico baking conditions in mind, including Albuquerque’s higher elevation, dry climate, and the way dough can behave differently here than it does in other places. In class, Chef Evangalene helps students understand fermentation, hydration, timing, texture, and practical troubleshooting for real home kitchens. For more background, you can read our journal articles on sourdough bread vs. regular bread and common sourdough mistakes beginners make.
Because class seats are limited and preparation begins in advance, class bookings are nonrefundable and cannot be rescheduled. Please make sure the date works for you before booking.
Ready when you are
Ready to Book a Class?
Browse upcoming classes, explore the Eat Well ABQ Journal, or reach out if you have questions before booking.