Gluten-Free Pasta Class | August 27, 5–8 PM | Albuquerque

Quick Class Overview:

Join Chef Evangalene at Eat Well ABQ for a hands-on gluten-free handmade pasta class in Albuquerque. This specialty class is built for anyone who wants to learn how gluten-free pasta dough behaves differently, how to improve texture and structure, and how to make gluten-free pasta feel less frustrating at home.

This class is beginner-friendly, supportive, and perfect for gluten-free home cooks, food lovers, families, friend groups, and anyone who wants a memorable Albuquerque cooking experience with a gluten-free focus. (10 Seats Left)

Class Details:

• Location: Eat Well ABQ
• Address: 9927 Silverton Dr NW, Albuquerque, NM 87114
• Price: $120 per person
• Instructor: Chef Evangalene
• Class Type: Hands-on, in-person gluten-free pasta class
• Experience Level: Beginner-friendly
• What to Bring: Nothing — all ingredients, tools, and equipment are included.

What’s Included:

Your gluten-free pasta class includes hands-on instruction with Chef Evangalene, gluten-free pasta ingredients, all tools and equipment, dough mixing and handling, rolling, shaping, cutting, cooking guidance, a salad or shared meal during class, and handmade gluten-free pasta to take home.

This is not just a demo. You’ll get hands-on practice with gluten-free dough so you can understand how it feels, how it responds, and how to work with it more confidently.

What You’ll Learn:

Chef Evangalene will guide you through how gluten-free pasta dough is different from traditional pasta dough, how to build better texture and structure, how to handle dough without overworking it, how to roll and shape gluten-free pasta, and how to cook it properly.

You’ll also learn practical troubleshooting tips for common gluten-free pasta problems like cracking, dryness, tearing, crumbly dough, and texture that feels too dense or fragile.

What to Expect:

Expect a warm, hands-on class inside the Eat Well ABQ bakery. The class is active, clear, supportive, and designed to make gluten-free pasta feel more approachable.

Chef Evangalene keeps the class beginner-friendly while giving students a thoughtful specialty experience focused on better results and more confidence.

Who This Class Is For:

This class is great for gluten-free home cooks, beginners, families, friend groups, food lovers, and anyone who wants to feel more confident making gluten-free pasta from scratch.

No pasta-making experience is required.

What You’ll Take Home:

You’ll take home handmade gluten-free pasta from class, along with a better understanding of gluten-free dough behavior, texture, structure, shaping, and cooking.

A Note From Chef:

Good food is worth slowing down for. At Eat Well ABQ, we believe gluten-free food should still feel thoughtful, satisfying, and worth sharing.

“You pay for really good food now, or you pay for your health later.”

— Chef Evangalene

Important Note:

Class purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.