ONLY 10 SEATS AVAILABLE.
Join Eat Well ABQ for a hands-on Sourdough Donut Class in Albuquerque on Saturday, August 15 from 2 PM to 5 PM.
In this specialty baking class, you'll learn how to make sourdough donuts from scratch with Chef. We'll walk through the dough process, fermentation, shaping, frying or baking guidance, and finishing so you can understand how sourdough can be used for soft, flavorful sweet treats.
This is a fun, high-value class for anyone who loves sourdough, baking, and bakery-style treats.
What You'll Learn
- How sourdough donut dough works
- How to mix and handle enriched sourdough dough
- Shaping and proofing tips
- Donut cooking and finishing guidance
- How to avoid dense or heavy donuts
- High-elevation baking guidance for Albuquerque kitchens
What's Included
- Hands-on instruction with Chef
- Sourdough donut making guidance
- Recipes and take-home knowledge
- A fun specialty bakery class experience
Who This Class Is For
This class is great for sourdough lovers, home bakers, donut lovers, families, friends, and anyone who wants to learn a fun specialty baking skill.
Class Details
Date: Saturday, August 15
Time: 2 PM – 5 PM
Location: Albuquerque, New Mexico
Instructor: Chef at Eat Well ABQ
Important Note
All class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.
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