Sourdough Donut Class | August 15, 2 PM-5 PM | Albuquerque

Quick Class Overview:

Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough donut class in Albuquerque. This specialty baking class is built for students who want to learn how sourdough can be used in a fun, bakery-style sweet dough.

You’ll learn how sourdough donut dough works, how to mix and handle enriched dough, how to shape and proof donuts, and how to finish them so they feel light, flavorful, and worth sharing.

Class Details:

• Location: Eat Well ABQ
• Address: 9927 Silverton Dr NW, Albuquerque, NM 87114
• Instructor: Chef Evangalene
• Class Type: Hands-on, in-person specialty sourdough baking class
• Experience Level: Beginner-friendly
• What to Bring: Just yourself! — all ingredients, tools, and equipment are included.

What’s Included:

Your sourdough donut class includes hands-on instruction with Chef Evangalene, sourdough donut dough guidance, dough mixing and handling, shaping support, proofing guidance, cooking and finishing tips, recipes or class notes, and all ingredients, tools, and equipment needed during class.

This is not just a demo. You’ll get to work with the dough, ask questions, practice the process, and understand what makes sourdough donuts different from regular donuts.

What You’ll Learn:

• How sourdough donut dough works
• How to mix and handle enriched sourdough dough
• How to shape donuts for better structure
• Proofing tips for lighter donuts
• Donut cooking and finishing guidance
• How to avoid dense, heavy, or under-proofed donuts
• High-elevation baking guidance for Albuquerque and New Mexico kitchens

What to Expect:

Expect a warm, hands-on bakery class with Chef Evangalene. The class is fun, active, beginner-friendly, and designed to help students understand the process behind bakery-style sourdough donuts.

You do not need previous donut-making or sourdough experience. Chef will walk you through the process step by step.

Who This Class Is For:

This class is great for sourdough lovers, donut lovers, home bakers, families, friends, date nights, food lovers, and anyone who wants to learn a fun specialty baking skill in Albuquerque.

What You’ll Take Home:

You’ll take home fresh sourdough donuts made during class, plus recipes or class notes and practical knowledge you can use when baking at home.

A Note From Chef:

Sourdough can be used for more than bread. This class is a chance to have fun with sweet dough, learn useful bakery techniques, and make something people genuinely get excited to eat.

“You pay for really good food now, or you pay for your health later.”

— Chef Evangalene

Important Note:

Class purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.