Sourdough Bread Class | August 16, 2 PM | Albuquerque

ONLY 10 SEATS AVAILABLE.

Quick Overview

Learn sourdough in a way that finally feels clear, hands-on, and doable.

Join Eat Well ABQ for a hands-on Sourdough Bread Class in Albuquerque on Sunday, August 16 from 2 PM to 5 PM. Chef Evangeline will guide you through the sourdough process step by step so you can understand what is happening with your starter, your dough, and your bake.

This beginner-friendly class is built for real home bakers — especially if you have felt confused by sourdough videos, struggled with starter, or wanted someone to show you what the dough should actually look and feel like.

You'll learn starter care, dough mixing, stretch and folds, shaping, scoring, baking, and troubleshooting. You'll also take home sourdough starter, recipes, and the confidence to keep baking at home.

What You'll Learn

• How sourdough starter works
• How to tell when your starter is ready to use
• How to mix and strengthen sourdough dough
• Stretch and fold technique
• Shaping and scoring basics
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• High-elevation sourdough guidance for Albuquerque and New Mexico kitchens

What's Included

• Hands-on instruction with Chef Evangeline
• Sourdough starter guidance
• Dough mixing, shaping, and scoring instruction
• Baking and troubleshooting tips
• Recipes and take-home knowledge
• All ingredients, tools, and equipment provided
• A warm, beginner-friendly bakery class experience

What You'll Take Home

• Sourdough starter
• Recipe and guidance
• Practical notes from class
• A clearer understanding of the sourdough process
• The confidence to keep baking at home

Who This Class Is For

This class is perfect for beginners, home bakers, sourdough lovers, people who have struggled with starter, and anyone who wants a clear, hands-on sourdough foundation instead of guessing alone at home.

Class Details

Date: Sunday, August 16
Time: 2 PM – 5 PM
Location: Albuquerque, New Mexico
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Class Type: In-person, hands-on sourdough bread class

What to Expect

You'll work in a small-group bakery setting with Chef Evangeline guiding you through the sourdough process in real time. You'll be able to ask questions, see the dough at each stage, practice the techniques, and understand what to look for when baking at home.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and starter are included.

Important Note

All class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.