Gluten-Free Bread Class | August 8, 2 PM | Albuquerque

ONLY 10 SEATS AVAILABLE.

Quick Overview 🌾

Learn how to make gluten-free sourdough bread with better texture, structure, and confidence.

Join Eat Well ABQ for a hands-on Gluten-Free Bread Class in Albuquerque on Saturday, August 8 from 2 PM to 5 PM.

This class is designed for students who want gluten-free bread to feel less confusing and more doable at home. Chef Evangeline will guide you through how gluten-free dough behaves, how to mix and handle it, and how to avoid the common mistakes that lead to dense, dry, or crumbly loaves.

You'll learn the foundations of gluten-free bread making in a warm, beginner-friendly bakery setting with practical guidance you can actually use again.

What You'll Learn

• How gluten-free bread dough works
• How gluten-free dough is different from traditional bread dough
• How to mix, shape, and handle gluten-free bread
• Tips for better texture and structure
• Common gluten-free baking mistakes and how to avoid them
• How to troubleshoot dry, dense, or crumbly loaves
• High-elevation baking guidance for Albuquerque and New Mexico kitchens

What's Included

• Hands-on instruction with Chef Evangeline
• Gluten-free sourdough bread baking guidance
• Dough handling, shaping, and baking instruction
• Troubleshooting tips for better texture
• Recipes and take-home knowledge
• All ingredients, tools, and equipment provided
• A warm, small-group bakery experience

Who This Class Is For

This class is great for beginners, home bakers, gluten-free households, sourdough lovers, and anyone who wants to feel more confident making gluten-free bread from scratch.

Class Details

Date: Saturday, August 8
Time: 2 PM – 5 PM
Location: Albuquerque, New Mexico
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Class Type: In-person, hands-on gluten-free baking class

What to Expect

You'll work in a small-group bakery setting with Chef Evangeline guiding you through the gluten-free bread process step by step. You'll learn by doing, ask questions in real time, and get a better understanding of what gluten-free dough should look and feel like.

You do not need to bring anything. Ingredients, tools, equipment, and recipes are included.

Important Note

All class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.