Sourdough Bread Class | August 9, 2 PM | Albuquerque

ONLY 10 SEATS AVAILABLE.

Learn Sourdough in a Way That Finally Makes Sense

Join Chef Evangeline at Eat Well ABQ for a hands-on sourdough class designed to take the confusion out of baking. In just three hours, you'll master starter care, dough mixing, shaping, scoring, and troubleshooting—plus gain the confidence to bake at home.

What You'll Learn

• How to understand and care for sourdough starter
• How to tell when your starter is ready to use
• How to mix and strengthen sourdough dough
• Stretch and fold technique
• Shaping and scoring basics
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• High-elevation sourdough guidance for Albuquerque and New Mexico kitchens

What's Included

• Hands-on instruction with Chef Evangeline
• Sourdough starter to take home
• All ingredients, tools, and equipment
• Recipes and practical notes
• A warm, beginner-friendly bakery experience

Class Details

Date: Sunday, August 9
Time: 2 PM – 5 PM
Location: Albuquerque, New Mexico
Instructor: Chef Evangeline
Class Size: 10 students

Who This Is For

Perfect for beginners, home bakers, sourdough lovers, and anyone who's struggled with starter or wants a clear, hands-on foundation instead of guessing alone at home.

What to Expect

You'll work in a small-group bakery setting with Chef Evangeline guiding you through the sourdough process in real time. Ask questions, see the dough at each stage, practice techniques, and understand what to look for when baking at home. You don't need to bring anything—all ingredients, tools, equipment, recipes, and starter are provided.

Important

All class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.