Handmade Pasta Class | September 26, 2–5 PM | Albuquerque

Quick Class Overview:

Join Chef Evangalene at Eat Well ABQ for a full hands-on handmade pasta experience in Albuquerque. This is more than a cooking class — you’ll make fresh pasta from scratch, work with imported Italian 00 flour, learn real pasta-making technique, enjoy a salad or shared meal during class, and take home about 1 lb of handmade pasta.

This class is beginner-friendly, warm, active, and perfect for date nights, friend groups, food lovers, families, birthdays, and anyone looking for a memorable Albuquerque cooking experience.

Class Details:

• Location: Eat Well ABQ
• Address: 9927 Silverton Dr NW, Albuquerque, NM 87114
• Price: $120 per person
• Instructor: Chef Evangalene
• Class Type: Hands-on, in-person pasta class
• Experience Level: Beginner-friendly
• What to Bring: Nothing — all ingredients, tools, and equipment are included.

What’s Included:

Your pasta class includes hands-on instruction with Chef Evangalene, imported Italian 00 flour for tender handmade pasta dough, all ingredients and tools, pasta dough mixing and handling, rolling, shaping, cutting, cooking guidance, a salad or shared meal during class, and about 1 lb of handmade pasta to take home.

You are not just watching a demo. You are making pasta, eating together, learning technique, and leaving with food and confidence.

What You’ll Learn:

Chef Evangalene will guide you through how fresh pasta dough should feel, how to work with imported Italian 00 flour, how to rest and handle the dough, how to roll and shape pasta, how to cut or form pasta depending on the class style, and how to cook fresh pasta properly.

You’ll also learn practical tips that make the process feel less intimidating at home.

What to Expect:

Expect a warm, hands-on class inside the Eat Well ABQ bakery. The class is active, relaxed, and designed to feel like a real food experience — part cooking class, part shared meal, part memorable time out.

Chef Evangalene keeps the class clear, supportive, and beginner-friendly while still giving students a premium, chef-led experience.

Who This Class Is For:

This class is great for beginners, couples, date nights, friend groups, families, birthdays, food lovers, and anyone who wants a unique cooking experience in Albuquerque.

No pasta-making experience is required.

What You’ll Take Home:

You’ll take home about 1 lb of handmade pasta from class, along with the confidence to understand fresh pasta dough, shaping, and cooking more clearly.

A Note From Chef:

Good food is worth slowing down for. At Eat Well ABQ, we believe ingredients, technique, and experience all matter — because what we eat today shapes how we feel later.

“You pay for really good food now, or you pay for your health later.”

— Chef Evangalene

Important Note:

Class purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.