Choose Your Class Path

Not sure where to start? Explore our hands-on baking and cooking classes in Albuquerque and choose the experience that fits what you want to learn.

Hands-on sourdough bread class with students shaping artisan dough at Eat Well ABQ

Sourdough Bread Classes

Learn starter care, fermentation, shaping, scoring, and baking in a beginner-friendly sourdough class.

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Custom private baking experience at Eat Well ABQ

Pasta Making Classes

Mix, roll, shape, and cook fresh handmade pasta in a warm shared class experience.

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baking school in Albuquerque

Gluten-Free Baking Classes

Build confidence with gluten-free baking through hands-on instruction, dough guidance, and practical tips.

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specialty baking classes in Albuquerque

Specialty Baking Classes

Explore seasonal workshops like cinnamon rolls, focaccia art, holiday bakes, and creative baking classes.

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Upcoming Classes Now Booking

Browse current class dates and reserve your seat online. Each class is hands-on, beginner-friendly, and limited to a small group.
Father’s Day Burger & Hot Dog Bun Class | June 21, 2-5 PM | Albuquerque

Father’s Day Burger & Hot Dog Bun Class | June 21, 2-5 PM | Albuquerque

$85.00
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Hands-on sourdough bread class with students learning dough shaping at Eat Well ABQ

Sourdough Bread Class | June 6, 2–5 PM | Albuquerque

$95.00
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Hands-on pasta-making class Albuquerque

Handmade Pasta Class | June 13, 2 PM | Albuquerque

$95.00
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Please make sure your class date works for you before booking. Class bookings are nonrefundable.

Hi, I'm Chef Evangeline

Come bake with me at Eat Well ABQ. Our classes are beginner-friendly, hands-on, and made for people who want to learn by doing. Choose from sourdough bread, gluten-free baking, handmade pasta, cinnamon rolls, focaccia art, and seasonal specialty classes.

No need to bring anything. We set everything up for you.

Choose a class below, pick the date that works for you, and book your seat online.

Why Learning Here Feels Different

Our classes are built around real hands-on learning, warm hospitality, and practical skills students can actually use at home.

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Hands-On Learning

You do more than watch. You work with dough, ask questions, and learn by doing.

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Beginner-Friendly

Our classes are designed to feel welcoming, supportive, and easy to follow.

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Real Bakery Experience

Learn from a sourdough-first bakery with practical teaching and real food experience.

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Helpful for New Mexico Baking

We teach with Albuquerque's dry climate and higher elevation in mind.

A Warm, Shared Experience

These classes are not just about learning a recipe. They are a chance to slow down, make something by hand, ask questions, and enjoy a thoughtful local experience.

Come Alone or Bring Someone

  • Great for beginners
  • Fun for friends and couples
  • Welcoming for solo students
  • A memorable local Albuquerque experience

Interested in a Group Class?

  • Private group inquiries welcome
  • Great for celebrations and shared outings
  • Helpful for birthdays, teams, and family experiences
  • Contact us for pricing and availability
View Upcoming Classes Ask About Group Bookings

Loved by Albuquerque Baking Students

From first-time sourdough students to pasta and gluten-free baking students, our classes are built around warmth, confidence, and hands-on learning.
Amazing gluten free sourdough class. I learned so much and can’t wait to try it on my own ❤️
Elizabeth M.
Gluten Free Sourdough Bread Class
but the heart behind it is what really stands out. Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.
Shannon H.
Sourdough Pasta Class
I had so much fun and learned a lot! Hopefully I will concur my sourdough fear! 🙂. Evangalene was funny and made sure the class understood before moving on.
Becky R.
Sourdough Bread Baking Class
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Hands-on baking classes at Eat Well ABQ in Albuquerque, rio rancho, and surrounding regions.

Serving Baking Students Across New Mexico

Eat Well ABQ classes are hosted in Albuquerque, but students join us from across New Mexico. Whether you are coming from Santa Fe, Los Alamos, Rio Rancho, Corrales, Placitas, or nearby areas, our classes are designed to feel worth the drive.

Bake with Chef, ask questions in real time, enjoy a hands-on class experience, and leave with practical skills you can use at home.

  • Hands-on learning with Chef
  • Beginner-friendly instruction
  • Helpful New Mexico baking tips
  • Warm shared class experience
View Upcoming Sourdough Bread Classes

Hands-On Baking Class FAQs:

Yes. Our classes are designed to feel approachable, supportive, and beginner-friendly, even if you are completely new.
We offer hands-on sourdough bread classes, pasta making classes, gluten-free baking classes, and rotating specialty baking workshops in Albuquerque.
If you want bread skills, start with sourdough. If you want a fun shared food experience, choose pasta. If gluten-free baking has felt frustrating, choose a gluten-free class. If you want something seasonal or creative, choose a specialty baking class.
No. We provide the ingredients, tools, and materials needed for class. Just bring yourself and be ready to learn.
Yes. Our classes are a great fit for couples, friends, family, birthdays, small groups, and anyone looking for a memorable local experience in Albuquerque.
We may be able to offer full-class bookings for private groups, celebrations, or shared outings. Reach out directly for pricing and availability.
Yes. We teach with local baking conditions in mind, including Albuquerque's higher elevation and dry climate.
Because class seats are limited and preparation begins in advance, class bookings are nonrefundable and cannot be rescheduled. Please make sure the date works for you before booking.

Ready to Book a Class?

Browse upcoming classes, explore more from Eat Well ABQ, or reach out if you have questions before booking.

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