Sourdough Bread Class | April 5, 2–5 PM | Albuquerque

Bake sourdough with confidence on Saturday, April 5 from 2–5 PM in Albuquerque.
This hands-on sourdough bread class is designed for beginners and home bakers who want to understand the process step by step in a warm, welcoming environment. You’ll learn the core techniques behind mixing, shaping, scoring, and baking artisan sourdough while baking alongside Chef at Eat Well ABQ.

Class details

Date: Saturday, April 5
Time: 2:00 PM–5:00 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Skill level: Beginner-friendly
Class type: In-person, hands-on

What you’ll learn

In this class, we’ll walk through the sourdough process in a way that feels approachable and practical. You’ll learn:

• how sourdough works and what makes it different
• how to mix and handle dough with more confidence
• shaping and scoring techniques for a beautiful loaf
• what to look for during fermentation
• baking tips for better crust, crumb, and oven spring
• how to care for and maintain a sourdough starter

What to expect

This is a small-group, hands-on class where you’ll be able to ask questions, work through the process in real time, and learn by doing. Our goal is to help you leave feeling encouraged, capable, and excited to keep baking at home.

Who this class is for

This class is a great fit if you:

• are brand new to sourdough
• have tried before and felt overwhelmed
• want a more hands-on, in-person learning experience
• love good bread and want to understand the process behind it

What’s included

• guided hands-on instruction
• ingredients and tools during class
• recipes and practical takeaways
• a supportive learning environment
• a fresh understanding of the sourdough process you can build on at home

A note from Chef

At Eat Well ABQ, these classes are meant to feel warm, approachable, and real. You do not need to come in knowing everything. You just need to come ready to learn, ask questions, and enjoy the process.

Important note

Space is limited for each session so every student gets a more personal, hands-on experience.