Sourdough Cinnamon Roll Class | April 26, 2–5 PM | Albuquerque

Learn to make soft, bakery-style sourdough cinnamon rolls on Saturday, April 26 from 2–5 PM in Albuquerque.
This hands-on class is perfect for beginners and home bakers who want to better understand mixing, shaping, filling, and baking cinnamon rolls from scratch in a warm, welcoming environment.

Class details
Date: Saturday, April 26
Time: 2:00 PM–5:00 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Skill level: Beginner-friendly
Class type: In-person, hands-on

What you’ll learn
You’ll learn:

• how to mix and work with sourdough cinnamon roll dough
• how to roll, fill, shape, and portion the dough
• tips for soft texture and better rise
• how to bake cinnamon rolls with more confidence
• ways to recreate bakery-style results at home
• practical techniques for sweet sourdough baking

What’s included

• guided hands-on instruction
• ingredients and tools during class
• recipes and practical takeaways
• a supportive learning environment

What you’ll take home
Students will leave with the sourdough cinnamon rolls they make in class, practical takeaways, and more confidence baking at home.

A note from Chef
These classes are meant to feel warm, fun, and approachable. Come ready to learn, ask questions, and enjoy the process.

Important note
Space is limited for each session so every student gets a more personal, hands-on experience.