Sourdough Donut Holes

Sourdough donuts fried in coconut oil offer a delicious twist on a classic treat. The tangy flavor of the sourdough starter elevates the sweetness of the donuts, while the coconut oil provides a rich, tropical aroma and crispiness that perfectly complements the soft, fluffy interior of each donut. This combination results in a donut that is both slightly tangy and irresistibly sweet, with the perfect amount of crunch from the golden brown exterior.

Coconut oil not only adds a unique flavor but also a healthier frying option compared to other oils. Its high smoke point ensures that the donuts fry evenly, creating a crispy surface while maintaining a soft, tender crumb. The mild coconut taste enhances the donut's sweetness without overwhelming the other flavors, making each bite a delightful experience.