Cinnamon Roll Class | July 16, 10 AM | Albuquerque

ONLY 10 SEATS AVAILABLE.

Quick Overview ✨

Learn how to make soft, bakery-style cinnamon rolls from scratch in this hands-on baking class with Chef Evangeline.

Join Eat Well ABQ for a hands-on Cinnamon Roll Class in Albuquerque on Thursday, July 16 from 10 AM to 1 PM. In this class, Chef Evangeline will guide you through the full cinnamon roll process, including dough mixing, filling, rolling, shaping, baking, and finishing. You'll learn what makes cinnamon rolls soft, rich, and tender so you can recreate them at home with more confidence.

This class is warm, fun, hands-on, and perfect for anyone who loves baking something sweet, cozy, and shareable.

What You'll Learn

• How to make soft cinnamon roll dough
• How to roll and shape cinnamon rolls
• How to build a flavorful cinnamon filling
• How to get better texture and softness
• Baking tips for tender rolls
• Finishing, glazing, and serving tips
• How to recreate the process at home with confidence

What's Included

• Hands-on instruction with Chef Evangeline
• Cinnamon roll dough guidance
• Filling, rolling, shaping, and baking instruction
• Finishing and serving guidance
• Recipes and take-home knowledge
• All ingredients, tools, and equipment provided
• A cozy bakery class experience

Who This Class Is For

This class is great for beginners, home bakers, families, couples, friends, cinnamon roll lovers, and anyone who wants to learn how to make beautiful bakery-style cinnamon rolls from scratch.

Class Details

Date: Thursday, July 16
Time: 10 AM – 1 PM
Location: Albuquerque, New Mexico
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Class Type: In-person, hands-on baking class

What to Expect

You'll work in a small-group bakery setting with Chef Evangeline guiding you through each step of the cinnamon roll process. You'll get hands-on practice, ask questions, and learn how the dough should look and feel as you build the rolls. You do not need to bring anything. Ingredients, tools, equipment, and recipes are included.

Important Note

All class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.